Results 1 to 10 of about 30,755 (96)

Lactobacillus plantarum liver abscess following ERCP: a case report and review [PDF]

open access: yesBMC Infectious Diseases
Background Lactobacillus plantarum is a probiotic. It has a positive effect on the intestinal flora, improving intestinal barrier function and regulating immune function.
Wenjing Ren   +4 more
doaj   +2 more sources

Fermented Tenebrio molitor larvae extract with Lactobacillus plantarum ameliorates dexamethasone-induced muscle atrophy in vitro and in vivo [PDF]

open access: yesFood Science of Animal Resources
Sarcopenia, characterized by progressive age-related declines in skeletal muscle mass and function, is exacerbated by inadequate protein intake in elderly populations.
Su-Vin Kim   +5 more
doaj   +2 more sources

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw [PDF]

open access: yesBMC Microbiology
This study aimed to evaluate the effects of cellulase or Lactobacillus plantarum (L. plantarum) on the fermentation characteristics and microbial community structure of the sorghum straw silage.
Lichao He   +10 more
doaj   +2 more sources

Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan [PDF]

open access: yesE3S Web of Conferences, 2023
Lactic acid bacteria have a high potency to combat infections in the body. The range of lactic acid bacteria isolated from aquaculture in Uzbekistan has been described in this article. We found that Lactobacillus delbrueckii, L. plantarum, L.
Amirsaidova Dildora   +6 more
doaj   +1 more source

Effect of Distiller's Grains Biochar Combined with Lactobacillus plantarum on Remediation of Lead, Cadmium and Zinc Complex contaminated Soil [PDF]

open access: yesE3S Web of Conferences, 2023
Aiming to clarify the effect of Lactobacillus plantarum combined with distiller's grains biochar on lead, cadmium and zinc complex contaminated soil, a pot experiment was conducted to investigate soil effective heavy metal concentration, plant growth ...
Zhu Guangxu   +4 more
doaj   +1 more source

Coffee Improvement by Wet Fermentation Using Lactobacillus plantarum: Sensory Studies, Proximate Analysis, Antioxidants, and Chemical Compounds

open access: yesJurnal Rekayasa Kimia & Lingkungan, 2023
Fermentation has been developed to produce a distinctive taste in food, one of which is coffee. Fermentation affects the quality and taste of coffee in coffee beans.
Madyawati Latief   +3 more
doaj   +1 more source

Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2010
The  objective  of  the  current  study    to  determine  the  effect  of  the  use  of  bacteria  Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow’s milk curd on the total lactid acid bacteria, acidity and pH value of ...
Afriani Afriani
doaj   +3 more sources

Effects of probiotic supplement Lactobacillus Plantarum CECT7485 and Lactobacillus Brevis CECT7480 on sleep quality in patients with anxiety and depression comorbidity

open access: yesEuropean Psychiatry, 2023
Introduction Recent studies have supported that Lactobacillus plantarum can reduce the severity of anxiety and depression. However, previous studies did not focus on the sleep quality.
Y. Denysov   +3 more
doaj   +1 more source

Pemanfaatan Lactobacillus plantarum 1 dalam Pembuatan Es Krim Sinbiotik dari Bengkuang dan Buah Naga Merah

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia, 2022
Es krim sinbiotik merupakan makanan fungsional berbentuk semi padat yang dapat dibuat dari bahan susu dengan penambahan bakteri probiotik serta bahan yang tergolong prebiotik.  Salah satu bakteri probiotik adalah bakteri asam laktat.
Ismi Ilaika Sitompul   +2 more
doaj   +1 more source

ZLP001: Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
The objective of this study was to evaluate the antioxidant capacity of Lactobacillus plantarum ZLP001 and its effects on growth performance and antioxidant status in weaning piglets. The survival in hydrogen peroxide and free radical-scavenging activity
J. Wang   +6 more
doaj   +1 more source

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