Results 1 to 10 of about 195,963 (331)

Lactobacillus plantarum GX17 benefits growth performance and improves functions of intestinal barrier/intestinal flora among yellow-feathered broilers

open access: yesFrontiers in Immunology, 2023
Lactobacillus plantarum has recently been found to be a natural source feed additive bacteria with great advantages in food safety and animal welfare.
Yangyan Yin   +29 more
doaj   +2 more sources

Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi [PDF]

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2010
The  objective  of  the  current  study    to  determine  the  effect  of  the  use  of  bacteria  Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow’s milk curd on the total lactid acid bacteria, acidity and pH value of cow’
Afriani Afriani
doaj   +6 more sources

Lactobacillus plantarum liver abscess following ERCP: a case report and review [PDF]

open access: yesBMC Infectious Diseases
Background Lactobacillus plantarum is a probiotic. It has a positive effect on the intestinal flora, improving intestinal barrier function and regulating immune function.
Wenjing Ren   +4 more
doaj   +2 more sources

Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice

open access: yesFrontiers in Nutrition, 2021
Lactobacillus plantarum is a bacterial strain that is used as a probiotic with health-promoting effects. Our study investigated the hepatoprotective effect of Lactobacillus plantarum HFY09 (LP-HFY09) in mice with ethanol-induced liver injury.
Yi Gan   +16 more
doaj   +2 more sources

Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw [PDF]

open access: yesBMC Microbiology
This study aimed to evaluate the effects of cellulase or Lactobacillus plantarum (L. plantarum) on the fermentation characteristics and microbial community structure of the sorghum straw silage.
Lichao He   +10 more
doaj   +2 more sources

Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan [PDF]

open access: yesE3S Web of Conferences, 2023
Lactic acid bacteria have a high potency to combat infections in the body. The range of lactic acid bacteria isolated from aquaculture in Uzbekistan has been described in this article. We found that Lactobacillus delbrueckii, L. plantarum, L.
Amirsaidova Dildora   +6 more
doaj   +1 more source

Lactobacillus plantarum Disrupts S. mutans–C. albicans Cross-Kingdom Biofilms

open access: yesFrontiers in Cellular and Infection Microbiology, 2022
Dental caries, an ecological dysbiosis of oral microflora, initiates from the virulent biofilms formed on tooth surfaces where cariogenic microorganisms metabolize dietary carbohydrates, producing acid that demineralizes tooth enamel.
Yan Zeng   +8 more
semanticscholar   +1 more source

Effect of Distiller's Grains Biochar Combined with Lactobacillus plantarum on Remediation of Lead, Cadmium and Zinc Complex contaminated Soil [PDF]

open access: yesE3S Web of Conferences, 2023
Aiming to clarify the effect of Lactobacillus plantarum combined with distiller's grains biochar on lead, cadmium and zinc complex contaminated soil, a pot experiment was conducted to investigate soil effective heavy metal concentration, plant growth ...
Zhu Guangxu   +4 more
doaj   +1 more source

Anti-Photoaging Effect of Rhodiola rosea Fermented by Lactobacillus plantarum on UVA-Damaged Fibroblasts

open access: yesNutrients, 2022
UVA can cause oxidative stress and photoaging of cells. We established a UVA-induced oxidative stress model of human fibroblasts and focused on the antioxidant and anti-photoaging ability of Lactobacillus plantarum fermented Rhodiola rosea. Compared with
Hao Fu   +8 more
semanticscholar   +1 more source

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