Pengaruh Penggunaan Starter Bakteri Asam Laktat Lactobacillus plantarum dan Lactobacillus fermentum terhadapTotal Bakteri Asam Laktat, Kadar Asam dan Nilai pH Dadih Susu Sapi [PDF]
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2010 The objective of the current study to determine the effect of the use of bacteria Lactobacillus plantarum and Lactobacillus fermentum in the manucfacture of cow’s milk curd on the total lactid acid bacteria, acidity and pH value of ...
Afriani Afriani
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Lactobacillus plantarum liver abscess following ERCP: a case report and review [PDF]
BMC Infectious DiseasesBackground Lactobacillus plantarum is a probiotic. It has a positive effect on the intestinal flora, improving intestinal barrier function and regulating immune function.
Wenjing Ren +4 more
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Jurnal Teknologi dan Industri Pangan, 2013 A placebo double blind pre-post human study was conducted in apparently healthy adults. There were two treatment groups consisting of Group A and B representing probiotic and placebo group, respectively.
Azmier Adib* +3 more
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Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw [PDF]
BMC MicrobiologyThis study aimed to evaluate the effects of cellulase or Lactobacillus plantarum (L. plantarum) on the fermentation characteristics and microbial community structure of the sorghum straw silage.
Lichao He +10 more
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Characterization of probiotic potential of lactic acid bacteria isolated from aquaculture objects of Uzbekistan [PDF]
E3S Web of Conferences, 2023 Lactic acid bacteria have a high potency to combat infections in the body. The range of lactic acid bacteria isolated from aquaculture in Uzbekistan has been described in this article. We found that Lactobacillus delbrueckii, L. plantarum, L.
Amirsaidova Dildora +6 more
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Effect of Distiller's Grains Biochar Combined with Lactobacillus plantarum on Remediation of Lead, Cadmium and Zinc Complex contaminated Soil [PDF]
E3S Web of Conferences, 2023 Aiming to clarify the effect of Lactobacillus plantarum combined with distiller's grains biochar on lead, cadmium and zinc complex contaminated soil, a pot experiment was conducted to investigate soil effective heavy metal concentration, plant growth ...
Zhu Guangxu +4 more
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Jurnal Rekayasa Kimia & Lingkungan, 2023 Fermentation has been developed to produce a distinctive taste in food, one of which is coffee. Fermentation affects the quality and taste of coffee in coffee beans.
Madyawati Latief +3 more
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Molecular characterization of Lactobacillus plantarum DMDL 9010, a strain with efficient nitrite degradation capacity. [PDF]
PLoS ONE, 2014 Nitrites commonly found in food, especially in fermented vegetables, are potential carcinogens. Therefore, limiting nitrites in food is critically important for food safety. A Lactobacillus strain (Lactobacillus sp.
Yong-tao Fei +6 more
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European Psychiatry, 2023 Introduction Recent studies have supported that Lactobacillus plantarum can reduce the severity of anxiety and depression. However, previous studies did not focus on the sleep quality.
Y. Denysov +3 more
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Carotenoid production in Lactobacillus plantarum [PDF]
International Journal of Food Microbiology, 2010 Eighteen strains of Lactobacillus plantarum from different origins were screened for carotenoid production, as many of them exhibited a deep yellow pigmentation when cultured as isolated colonies on MRS-agar plates. We found that most of them produced significative amounts of the yellow C(30) carotenoid 4,4'-diaponeurosporene in the range 1.8 to 54 mg ...
Garrido Fernández, J. +4 more
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