Results 91 to 100 of about 191,003 (333)

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking [PDF]

, 2020
Certain acetic and lactic acid bacteria are major causes of quality defects in musts and wines, giving rise to defects such as a "vinegary," "sharp, like nail polish-remover" taste or preventing alcoholic and/or malolactic fermentation. Sulfur dioxide is
Cantoral Fernández, Jesús Manuel, Cordero Bueso, Gustavo Adolfo, Moraga Galindo, Javier, Ruiz Muñoz, Marina, Ríos Carrasco, María   +4 more
core   +2 more sources

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus [PDF]

Applied and Environmental Microbiology, 2009
ABSTRACT Lactobacilli are known to use plant materials as a food source. Many such materials are rich in rhamnose-containing polyphenols, and thus it can be anticipated that lactobacilli will contain rhamnosidases. Therefore, genome sequences of food-grade lactobacilli were screened for putative rhamnosidases. In the genome of
Beekwilder, M.J., Marcozzi, D., Vecchi, S., de Vos, C.H., Janssen, P., Francke, C., van Hylckama Vlieg, J.E.T., Hall, R.D.   +7 more
openaire   +4 more sources

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

Animal Research and One Health, EarlyView.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou, Hai Huang, Qiongyao Fu, Zhiyuan Lu, Zhiqiang Guo   +4 more
wiley   +1 more source

Effect of Encapsulation on Survival of Lactobacillus Fermentum NCIM 2156 and Lactobacillus Plantarum NCIM 2083 under Temperature Stress and Storage in Food Matrix [PDF]

, 2015
The objective of this study is to examine the temperature tolerance of bacterial cells and their viability after storage in the food matrix. Though probiotics are sensitive to temperature, encapsulation was used to protect the cells from various stress ...
Yadav, Rina
core  

Piacentinu Ennese PDO cheese as reservoir of promising probiotic bacteria [PDF]

, 2019
Piacentinu Ennese is a protected designation of origin (PDO) cheese produced in the surrounding area of Enna (Sicily, Italy), using raw ewe’s milk without the addition of any starter cultures.
Caggia, Cinzia, De Angelis, Maria, Pino, Alessandra, Randazzo, Cinzia Lucia, Russo, Nunziatina, Sferrazzo, Giuseppe, Van Hoorde, Koenraad   +6 more
core   +2 more sources

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

Animal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen, Kaili Liu, Taojing Yue, Yanan Lu, Senyang Li, Fuchun Jian, Shucheng Huang   +6 more
wiley   +1 more source

Safety Evaluation and Probiotic Characteristics Analysis of Lactobacillus plantarum HCS03-001

Shipin gongye ke-ji, 2022
In order to evaluate the safety and probiotic properties of Lactobacillus plantarum HCS03-001(CGMCC No.16258), the safety of Lactobacillus plantarum HCS03-001 was evaluated by hemolysis test, drug resistance test and acute transoral toxicity test.
Yanping JIAO, Ping YU, Di ZHAO, Chunyu ZHANG, Jia SONG, Chun TANG, Lan CAO   +6 more
doaj   +1 more source

Complete genome sequence of Lactobacillus plantarum WCFS1 [PDF]

Proceedings of the National Academy of Sciences, 2003
The 3,308,274-bp sequence of the chromosome of Lactobacillus plantarum strain WCFS1, a single colony isolate of strain NCIMB8826 that was originally isolated from human saliva, has been determined, and contains 3,052 predicted protein-encoding genes.
Kleerebezem, M., te Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O.P., Leer, R., Tarchini, R., Peters, S.A., Sandbrink, H.M., Fiers, M.W.E.J., Stiekema, W.J., Klein Lankhorst, R.M., Bron, P.A., Hoffer, S.M., Nierop Groot, M.N., Kerkhoven, R., de Vries, M.C., Ursing, B., de Vos, W.M., Siezen, R.J.   +19 more
openaire   +5 more sources

Promising Prodiginins Biological Activities

Chemistry &Biodiversity, EarlyView.
ABSTRACT Prodiginins are a large family of at least 34 pyrrolic compounds, including the well‐studied red pigment prodigiosin. Prodiginins are produced by several microorganisms displaying broad biological activities, including antimicrobial, antiviral, antiparasitic, antiproliferative, and immunosuppressive activities.
María F. Ladetto, Melisa E. Gantner, Boris E. Rodenak‐Kladniew, Santiago Rodriguez, María L. Cuestas, Alan Talevi, Guillermo R. Castro   +6 more
wiley   +1 more source

Potential Health Benefits of Ropy Exopolysaccharides Produced by Lactobacillus plantarum

Molecules, 2020
The ability of Lactobacillus plantarum to produce exopolysaccharides (EPS) of various structures and properties is effective in showing both starter and probiotic culture qualification.
T. Yılmaz, Ö. Şimşek
semanticscholar   +1 more source