Results 101 to 110 of about 36,151 (204)

METABOLISM OF MEVALONIC ACID BY LACTOBACILLUS PLANTARUM [PDF]

, 1964
I.F. Durr, A. N. Shwayri
openalex   +1 more source

Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature

Neurogastroenterology &Motility, EarlyView.
Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco, Miriam Fiocca, Cesare Cremon, Luigi Colecchia, Marcello Maida, Elton Dajti, Maria Raffaella Barbaro, Vincenzo Stanghellini, Giovanni Barbara   +8 more
wiley   +1 more source

Osmotic Fragility of Lysozyme- and Thiol-Treated Lactobacillus plantarum [PDF]

, 1969
Zuheir Habbal, I.F. Durr
openalex   +1 more source

Fructose catabolism and its metabolic effects: Exploring host–microbiota interactions and the impact of ethnicity

The Journal of Physiology, EarlyView.
Abstract figure legend This graphical abstract is a schematic representation highlighting the interactions between dietary fructose, gut microbiota and ethnicity in shaping metabolic health. Abstract Important health disparities are observed in the prevalence of obesity and associated non‐communicable diseases (NCDs), including type 2 diabetes (T2D ...
Florine H.M. Westerbeke, Melany Rios‐Morales, Ilias Attaye, Max Nieuwdorp   +3 more
wiley   +1 more source

Metabolism of Biotin and Analogues of Biotin by Microorganisms III. Degradation of Oxybiotin and Desthiobiotin by Lactobacillus plantarum [PDF]

, 1966
Jerome Birnbaum, Herman C. Lichstein
openalex   +1 more source

Identification and characterization of dominant microflora isolated from selected ripened cheese varieties produced in Uganda [PDF]

arXiv
In this study, the predominant lactic acid bacteria (LAB) isolates were obtained from Gouda, Jack, Cheddar, and Parmesan cheeses produced in Uganda. The isolates were identified through Gram staining, catalase and oxidase tests, and 16S rDNA sequencing.
arxiv  

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5062-5073, July 2025.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

eFood, Volume 6, Issue 3, June 2025.
ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen, Lanqi Zhou, Wei Song, Jiayao Lv, Tianqi Liu, Haizhou Wu, Lin Shi   +6 more
wiley   +1 more source

The Protective Effects of Lactobacillus reuteri Combined With Clostridium butyricum Miyairi 588 on Intestinal Barrier Function, Water Transport, and Oxidative Stress in a Rat Model of 5FU‐Induced Diarrhea

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
I recommend using Figure Graphical abstracts for the graphical table of contents and publication cover. This figure effectively illustrates probiotics LCs have therapeutic effects in a rat model of 5FU‐induced diarrhea, making it a compelling visual summary of our research.
Sheau‐Chung Tang, Wen‐Chen Chuang, Jiuan‐Miaw Liao, Yi‐Hsuan Tsai, Liang‐Chuan Chen, Jiunn‐Wang Liao, Jiunn‐Liang Ko, Chu‐Chyn Ou   +7 more
wiley   +1 more source

VIABILITAS DAN STABILITAS Lactobacillus Plantarum Mut7 FNCC 250 YANG DISUPLEMENTASIKAN DALAM SARI BUAH PEPAYA-NANAS SELAMA PENYIMPANAN [Viability and Stability of Lactobacillus Plantarum Mut 7 FNCC 250 Suplemented in Papaya-Pineapple Juice During Storage]

Jurnal Teknologi dan Industri Pangan, 2003
Lactobacillus plantarum Mut7 FNCC 250 is an indigenous bacterium isolated from fermented food (“gatot”) and a potential agent to reduce cholesterol. Study the on aplication of the bacterium as probiotic agent to food stuff is needed.
Sri Hartati1), Eni Harmayani 2), Endang S Rahayu2), Tyas Utami2)   +3 more
doaj