Results 101 to 110 of about 191,003 (333)
Chemistry &Biodiversity, EarlyView.This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem +3 more
wiley +1 more source
Annals of Health Research, 2021 Background: Sorghum is a nutrient-rich grain ground into flour to make different types of delicacies, and it has been reported to possess probiotic potentials.
Okunye OL +4 more
doaj +1 more source
Journal of Dairy Science, 2020 In our previous studies, Lactobacillus plantarum Y44 showed antioxidant activity and favorable gastric and intestinal transit tolerance. In the current study, we investigated the physiological function of L.
Yuan Gao +5 more
semanticscholar +1 more source
Inhibition of coxsackievirus B4 by Lactobacillus plantarum
Microbiological Research, 2018 The enterovirus Coxsackievirus B4 (CV-B4) can infect different human tissues and provoke abnormal function or destruction of various organs and cells. Moreover, its infections have been linked to the onset of type 1 diabetes. Coxsackievirus B4 is classified as a "challenging virus", due to the intense yet vain efforts to find effective prevention and ...
Mattia Pia Arena +6 more
openaire +4 more sources
ESC Heart Failure, Volume 12, Issue 2, Page 942-954, April 2025.Abstract The immune system has long been recognized as a key driver in the progression of heart failure (HF). However, clinical trials targeting immune effectors have consistently failed to improve patient outcome across different HF aetiologies. The activation of the immune system in HF is complex, involving a broad network of pro‐inflammatory and ...
Johann Roessler +4 more
wiley +1 more source
Nghiên cứu sử dụng vi khuẩn probiotic Lactobacillus plantarum trong chế biến sữa chua
Tạp chí Khoa học Đại học Cần Thơ, 2015 Với mục đích nghiên cứu sử dụng vi khuẩn probiotic Lactobacillus plantarum (DC2) trong chế biến sữa chua, đề tài đã tiến hành các khảo sát: ảnh hưởng thời gian ủ tăng sinh trong dung dịch MRS broth đến mật số vi khuẩn Lactobacillus plantarum (DC2); ảnh ...
Đoàn Anh Dũng +3 more
doaj
Synthetic Biology‐Based Engineering Living Therapeutics for Antimicrobial Application
Exploration, EarlyView.This perspective highlights synthetic biology‐driven antibacterial strategies, focusing on three innovative approaches: engineered bacteriophages for precision bacterial targeting, reprogrammed microbes that detect quorum‐sensing signals or metabolites to release antimicrobials, and engineering mammalian cells that recognize pathogen‐associated ...
Shun Huang +4 more
wiley +1 more source
PLoS ONE, 2019 This research investigated the protective effect of lactobacillus plantarum against alcohol-induced liver injury and the regulatory mechanism of Keap-Nrf2-ARE signal pathway in zebrafish.
Yaping Liu +6 more
doaj +1 more source
Journal of Dairy Science, 2020 Yogurt making traditionally relies on the simultaneous utilization of 2 starters: Streptococcus thermophilus and Lactobacillus bulgaricus, but these 2 strains normally metabolize the glucose portion of lactose and release galactose into extracellular ...
S.S. Zhang, Z.S. Xu, L. Qin, J. Kong
semanticscholar +1 more source
"ENTANGLED FERMENTATION" IN LACTOBACILLUS PLANTARUM
The Journal of General and Applied Microbiology, 1964 1. The phenomenon of entangled fermentation previously found and expressed as follows:glucose+2 pyruvate→2 lactate+2 CO2+acetoinwas reinvestigated in L. plantarum, and the above equation was confirmed.2. Entangled fermentation was further studied by tracer techniques.
Tohru Shirakawa +2 more
openaire +3 more sources