Results 101 to 110 of about 195,963 (331)
Fermented beverages with health-promoting potential: Past and future perspectives [PDF]
, 2014 peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D. +3 more
core +1 more source
Aging, 2020 Trimethylamine-N-oxide (TMAO) is a gut microbial metabolite that promotes Alzheimer’s disease (AD) progression. Given that probiotics can alleviate AD symptoms by inhibiting the synthesis of TMAO, here we investigated the correlation between TMAO and ...
Q. Wang +6 more
semanticscholar +1 more source
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake [PDF]
Archives of Microbiology, 1992 A comparably poor growth medium containing 0.1% yeast extract as sole non-defined constituent was developed which allowed good reproducible growth of lactic acid bacteria. Of seven different strains of lactic acid bacteria tested, only Lactobacillus plantarum and Lactobacillus sake were found to catalyze stoichiometric conversion of L-malate to L ...
Kolb, Sylvie +3 more
openaire +3 more sources
Animal Research and One Health, EarlyView.This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou +4 more
wiley +1 more source
Dietary-based gut flora modulation against Clostridium difficile onset [PDF]
, 2007 Clostridium difficile infection is a frequent complication of antibiotic therapy in hospitalised patients, which today is attracting more attention than ever and has led to its classification as a 'superbug'.
Gibson, G.R. +2 more
core +1 more source
"ENTANGLED FERMENTATION" IN LACTOBACILLUS PLANTARUM
The Journal of General and Applied Microbiology, 1964 1. The phenomenon of entangled fermentation previously found and expressed as follows:glucose+2 pyruvate→2 lactate+2 CO2+acetoinwas reinvestigated in L. plantarum, and the above equation was confirmed.2. Entangled fermentation was further studied by tracer techniques.
Tohru Shirakawa +2 more
openaire +3 more sources
Draft Genome Sequence of Lactobacillus plantarum 2025 [PDF]
Genome Announcements, 2016 ABSTRACT A draft genome sequence of Lactobacillus plantarum 2025 was derived using Ion Torrent sequencing technology. The total size of the assembly (3.33 Mb) was in agreement with the genome sizes of other strains of this species.
Igor V. Kosarev +3 more
openaire +4 more sources
Chemistry &Biodiversity, EarlyView.This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem +3 more
wiley +1 more source
Majalah Kedokteran Bandung, 2013 It was reported that probiotics could maintain the balance of intestinal microfloral and increase intestinal immune system. The objective of this study was to analyze the influence of indigenous probiotic Lactobacillus fermentum and Lactobacillus ...
Tutik Wresdiyati +4 more
doaj +1 more source
Anais da Academia Brasileira de Ciências, 2020 In recent years, it is very important to find more safe and natural antioxidants than biological sources to replace synthetic antioxidants. The antioxidant properties of 22 lactic acid bacteria were investigated in vitro in the present study.
M. Düz, Y. N. Doğan, I. Dogan
semanticscholar +1 more source