Results 111 to 120 of about 36,151 (204)
Food Science &Nutrition, Volume 13, Issue 6, June 2025.The study on Hypericum perforatum revealed its leaf fractions possess potent antimicrobial and antioxidant properties against periodontal bacteria, specifically Eikenella corrodens and Morococcus cerebrosus. Fraction I exhibited the highest antimicrobial activity, with significant inhibition zones, and effectively reduced biofilm formation ...
Siba Mouid Al‐haliem +3 more
wiley +1 more source
DELAYED UTILIZATION OF PTEROYLGLUTAMIC ACID BY LACTOBACILLUS PLANTARUM [PDF]
, 1960 Noel R. Krieg, Michael J. Pelczar
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Legume Science, Volume 7, Issue 2, June 2025.ABSTRACT This study investigated the effects of bioprocessing (fermentation, germination, combined germination and fermentation and combined germination and solid‐state fermentation) and ultrasonication (US) treated at 15 and 30 min (US 15 and US 30) on African yam bean (AYB) flour properties.
Bamisaiye Yemisi Olaitan +4 more
wiley +1 more source
Impact of Iron Deficiency on the Growth and Bioelectrical Profile of Different Gut Bacteria
MicrobiologyOpen, Volume 14, Issue 3, June 2025.This study explores how iron deficiency (ID) affects Escherichia coli (E. coli) and Limosilactobacillus reuteri (L. reuteri) under laboratory conditions induced by the iron chelator 2,2'‐Bipyridyl (BP). L. reuteri showed no significant changes, whereas E.
Elisa Quarta +14 more
wiley +1 more source
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.This comprehensive review highlights the role of taste‐active peptides (TAPs) in modulating food taste and promoting health. It explores the taste profile, structure, sources, interactions with taste receptors, bioactivity, and potential applications of TAPs within the food and nutraceutical industries.
Nesma Elhadad, Jianping Wu
wiley +1 more source
PENTOSE FERMENTATION BY LACTOBACILLUS PLANTARUM
, 1958 D.P. Burma, B.L. Horecker
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Serological Studies on the Teichoic Acids of Lactobacillus plantarum [PDF]
, 1972 K. W. Knox, A. J. Wicken
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Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Food‐derived bioactive peptides with anti‐diabetic and antimicrobial potential: An updated review on current trends and challenges. ABSTRACT The exploration of bioactive peptides derived from diverse food sources demonstrates their potential to provide advantages beyond basic nutrition, such as immunological support, antibacterial activities, and ...
Prashantkumar Natubhai Padhiyar +3 more
wiley +1 more source
The wall teichoic acids of Lactobacillus plantarum N.I.R.D. C106. Location of the phosphodiester groups and separation of the chains [PDF]
, 1971 A. R. Archibald, H E Coapes
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Microbial Community Dynamics in Natural Drosophila melanogaster Populations Across Seasons
Environmental Microbiology, Volume 27, Issue 6, June 2025.The characterisation of fungal and bacterial communities associated with three field populations of Drosophila melanogaster in Germany revealed consistent but also population‐specific changes across seasons. The seasonal microbiota variation was mostly driven by indicator species of Acetobacteraceae bacteria and Saccharomycetales yeasts.
Marion Margaux Lemoine +2 more
wiley +1 more source