Results 111 to 120 of about 191,003 (333)
Energy conservation in malolactic fermentation by Lactobacillus plantarum and Lactobacillus sake [PDF]
Archives of Microbiology, 1992 A comparably poor growth medium containing 0.1% yeast extract as sole non-defined constituent was developed which allowed good reproducible growth of lactic acid bacteria. Of seven different strains of lactic acid bacteria tested, only Lactobacillus plantarum and Lactobacillus sake were found to catalyze stoichiometric conversion of L-malate to L ...
Kolb, Sylvie +3 more
openaire +3 more sources
Future Postharvest and Food, EarlyView.Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena +5 more
wiley +1 more source
Isolation and immunocharacterization of lactobacillus salivarius from the intestine of wakame-fed pigs to develop novel "Immunosynbiotics" [PDF]
, 2019 Emerging threats of antimicrobial resistance necessitate the exploration of effective alternatives for healthy livestock growth strategies. ?Immunosynbiotics?, a combination of immunoregulatory probiotics and prebiotics with synergistic effects when used
Albarracín, Leonardo +12 more
core +1 more source
Heat Shock Response in Lactobacillus plantarum [PDF]
Applied and Environmental Microbiology, 2004 ABSTRACT Heat stress resistance and response were studied in strains of Lactobacillus plantarum . Stationary-phase cells of L. plantarum DPC2739 had decimal reduction times ( D values) ( D value was the time that it took to reduce the ...
DE ANGELIS, MARIA +5 more
openaire +4 more sources
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source
Majalah Kedokteran Bandung, 2013 It was reported that probiotics could maintain the balance of intestinal microfloral and increase intestinal immune system. The objective of this study was to analyze the influence of indigenous probiotic Lactobacillus fermentum and Lactobacillus ...
Tutik Wresdiyati +4 more
doaj +1 more source
The effect of Lactobacillus plantarum on expression of biofilm genes of Streptococcus mutans isolated from dental caries [PDF]
The Medical Journal of Basrah University, 2019 Background: Dental caries and decay caused by Streptococcus mutans. Sucrose, stimulates S. mutans to yield insoluble glucans to form oral biofilm also called dental plaque to start process of caries. The GtfB and LuxS genes of S.
Zahra Saeed, Basil Abbas, Rasha Othman
doaj +1 more source
Food Safety and Health, EarlyView.This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source
KARAKTERISTIK ASINAN KUBIS YANG DIBUAT DENGAN PENAMBAHAN ISOLAT Lactobacillus plantarum 1
Jurnal Teknologi Pangan, 2019 Asinan kubis atau yang lebih dikenal dengan sebutan sauerkraut merupakan salah satu produk fermentasi yang dibuat dari kubis. Penelitian bertujuan untuk memanfaatkan Lactobacillus plantarum 1 indegenus yang diisolasi dari industri pengolahan pati sagu ...
Yusmarini ., +5 more
doaj +1 more source
Functional Eubacteria Species Along with Trans-domain Gut Inhabitants Favour Dysgenic Diversity in Oxalate Stone Disease [PDF]
, 2018 Analyses across all three domains of life are necessary to advance our understanding of taxonomic dysbiosis in human diseases. In the present study, we assessed gut microbiota (eubacteria, archaea, and eukaryotes) of recurrent oxalate kidney stone ...
Bhute, Shrikant S. +3 more
core +3 more sources