Results 131 to 140 of about 201,162 (360)

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Frontiers in Microbiology, 2019
Previously, we demonstrated that the flavor of milk fermented with Lactobacillus delbrueckii subsp. bulgaricus (IMAU20401) and Streptococcus thermophilus (IMAU40133) at a 1:1000 ratio was superior to that of other ratios of the two strains. In this study,
T. Dan, Haiyan Chen, T. Li, Jiale Tian, Weiyi Ren, Heping Zhang, T. Sun   +6 more
semanticscholar   +1 more source

Screening for Biosurfactant Production from Lactic Acid Bacteria isolated from African fermented milk ‘Wara’

UMYU Journal of Microbiology Research, 2017
Lactic Acid Bacteria (LAB) from ‘wara’, an African fermented milk (cheese), was screened for the production of surface-active agents (biosurfactants) from five species of Lactobacillus: Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus ...
Balogun, S. A., Ogunbanwo, S. T., Oni, F. F.   +2 more
doaj   +1 more source

Food-grade expression system of Lactobacillus plantarum using β-galactosidase small subunit as selection marker and lactose as screening condition

, 2023
Ting Wang, Zhipeng Xue, Haoran Liu, Ruiting Zhao, Jiahui Peng, Siling Huang, Nan Li, Xueping Guo, Zhenshang Xu   +8 more
openalex   +1 more source

Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum

International Journal of Systematic and Evolutionary Microbiology, 2015
Strain TCF032-E4 was isolated from a traditional Chinese fermented radish. It shares >99% 16S rRNA sequence identity with L. plantarum, L. pentosus and L. paraplantarum. This strain can ferment ribose, galactose, glucose, fructose, mannose, mannitol, N-acetylglucosamine, amygdalin, arbutin, salicin, cellobiose, maltose, lactose, melibiose, trehalose
Yuejian, Mao, Meng, Chen, Philippe, Horvath   +2 more
openaire   +2 more sources

A note on the conservation characteristics of baled grass silages ensiled with different additives. [PDF]

, 2010
peer-reviewedThe effects of contrasting conventional silage additives on chemical composition, aerobic stability and deterioration, and mould development in baled silage were investigated.
Forristal, P.D., Keles, G., O'Kiely, Padraig   +2 more
core  

The gut microbiome promotes the growth performance of black soldier fly larvae by detoxifying uric acid

iMetaOmics, EarlyView.
This study demonstrates the detrimental effects of exogenous uric acid (UA) on the growth of black soldier fly (BSF) larvae, highlighting the role of gut microbiota in UA degradation. We isolated UA‐degrading bacterial strains associated with BSF, including Enterococcus faecalis AHAU24.
Xiaowen Ji, Shaojie Zhou, Wenwen Chen, Bin Cao, Jingjing Zhuang, Sheng Zhang, Bingshuo Han, Benping Yang, Shuxiang Zhang, Yanfeng Xue, Jibin Zhang, Yinglao Zhang, Wei Liu   +12 more
wiley   +1 more source

Histopathological and ultrastructural findings induced by heat-inactivated Lactobacillus plantarum and the culture supernatant on the intestinal mucosa of piglets: an ex vivo approach

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
In the present study, histological, morphometrical and ultrastructural analysis were performed to investigate intestinal mucosa changes in piglets jejunal explants exposed to two concentration of heat-inactivated Lactobacillus plantarum and their ...
L.G. Maidana, J. Gerez, F. Pinho, S. Garcia, A.P. Bracarense   +4 more
doaj   +1 more source

Lactobacillus plantarum induces innate cytokine responses that potentially provide a protective benefit against COVID‑19: A single‑arm, double‑blind, prospective trial combined with an in vitro cytokine response assay

, 2021
Yasunari Kageyama, Yasuhiro Nishizaki, Koichi Aida, Katsuyuki Yayama, Tomoka Ebisui, Tetsu Akiyama, Tsutomu Nakamura   +6 more
openalex   +2 more sources

The role of Lactobacillus plantarum 299v in supporting treatment of selected diseases [PDF]

, 2021
Karolina Kaźmierczak-Siedlecka, Agnieszka Daca, Marcin Folwarski, Jacek M. Witkowski, Ewa Bryl, Wojciech Makarewicz   +5 more
openalex   +1 more source

Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. [PDF]

, 2017
In this study, we examined Sicilian-style green olive fermentations upon the addition of Saccharomyces cerevisiae UCDFST 09-448 and/or Pichia kudriazevii UCDFST09-427 or the lactic acid bacteria (LAB) Lactobacillus plantarum AJ11R and Leuconostoc ...
Charlotte Tyler, Elaine Chow, Jose Zaragoza, Kyria Boundy-Mills, Maria L. Marco, Mary E. Kable, Thomas R. Williams, Timothy M. LaPara, Yelizaveta Luchkovska, Zachary Bendiks   +9 more
core   +2 more sources