Results 151 to 160 of about 195,963 (331)
Isolation and characterization of the pseudocatalase of Lactobacillus plantarum.
Journal of Biological Chemistry, 1983 The nonheme, or pseudo, catalase of Lactobacillus plantarum has been purified to homogeneity. This enzyme is pink in concentrated solutions and has a molecular weight of 172,000 +/- 4,000. It is composed of six noncovalently associated subunits of molecular weight 28,300 +/- 600. This pseudocatalase contains 1.12 +/- 0.37 atoms of manganese per subunit.
Y Kono, I Fridovich
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Food Frontiers, EarlyView.ABSTRACT Kefir and koumiss are both traditional alcoholic fermented milk drinks made from the fermentation of various probiotics and yeasts. The complex microbial composition of kefir and koumiss has hindered the expansion of their consumption in global markets.
Zhenyi Qiao +9 more
wiley +1 more source
Identification of Lactobacillus plantarum in Breast Milk
Research in Molecular Medicine, 2018 Introduction: The anti-infective effect of early colonization of infants by potentially probiotic lactic acid bacteria in human milk is a growing area of research. Lactobacillus plantarum colonization in early infancy may be important to health in later life. Here, we present an investigation into the presence of L.
Farkhondeh Poursina +2 more
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Food Frontiers, EarlyView.Lactobacillus helveticus ZJUIDS12 rescues alcohol‐associated liver disease via a Clostridium butyricum‐regulated intestinal Reg3γ pathway. ABSTRACT Alcohol‐associated liver disease (ALD) has become a serious public health issue worldwide. This study was conducted to investigate the protective role of Lactobacillus helveticus ZJUIDS12 (Z12) on ALD. Z12 (
Qinchao Ding +10 more
wiley +1 more source
Jurnal Ternak Tropika, 2019 Penelitian ampas tahu fermentasi menggunakan Lactobacillus plantarum dilaksanakan untuk mengetahui pengaruhnya dalam campuran pakan kelinci fase grower terhadap kualitas karkas (bahan kering, bahan organik, protein, lemak, , dan abu (mineral)) serta ...
Eka Fitasari, Nurita Thiasari
doaj +1 more source
Drying of Lactobacillus plantarum
Starter cultures of lactic acid bacteria are widely used in the production of food and feed. Lactic acid bacteria are also used as probiotics in human and animal nutrition, because of a supposed beneficial influence on the intestinal flora. Preservation of large quantities of bacteria by convective drying is an economical alternative compared to ...
openaire +1 more source
Food Frontiers, EarlyView.This study investigates whether gestational probiotic and vitamin D supplementation can mitigate CPF effects in Wistar rats. While supplementation did not reverse CPF‐induced deficits, it induced notable neurodevelopmental changes in control animals, underscoring the need for further research on prenatal supplementation safety.
Mario Coca +8 more
wiley +1 more source
Nestrukturirani modeli mliječno-kiselog vrenja [PDF]
, 2011 To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha +2 more
core +2 more sources
Nutrients, 2019 A triathlon, which consists of swimming, bicycling, and running, is a high-intensity and long-term form of exercise that can cause injuries such as muscular damage, inflammation, oxidative stress, and energy imbalance.
Wen-Ching Huang +4 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena +5 more
wiley +1 more source