Results 151 to 160 of about 201,162 (360)

Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation [PDF]

, 2023
Shih-Wei Lin, Chih‐Hsiung Wu, Ya‐Chien Jao, You‐Shan Tsai, Yen‐Lien Chen, Chin‐Chu Chen, Tony J. Fang, Chi‐Fai Chau   +7 more
openalex   +1 more source

Nestrukturirani modeli mliječno-kiselog vrenja [PDF]

, 2011
To describe a microbial process, two kinds of models can be developed, structured and unstructured models. Contrary to structured models, which take into account some basic aspects of cell structure, their function and composition, no physiological ...
Abdallah Bouguettoucha, Abdeltif Amrane, Béatrice Balannec   +2 more
core   +2 more sources

Distribution and activity of nitrate and nitrite reductases in the microbiota of the human intestinal tract

The FEBS Journal, EarlyView.
Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager, Mélanie Elisabeth Gindt, Marcel Hövels, Jean‐Lou Christian Michel Dorne, Uwe Deppenmeier   +4 more
wiley   +1 more source

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

International Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos, Newton Andréo‐Filho, Patricia Santos Lopes, Vânia Rodrigues Leite‐Silva   +3 more
wiley   +1 more source

The Effect of Fermentation Time on Product Quality of Cowpea (Vigna unguiculata L.Walp) Soft Cheese with Starter Culture of Lactobacillus plantarum B1765 [PDF]

, 2022
Faizah Ryanita Putri
openalex   +1 more source

Multi‐Strain Probiotic and Common Infections in Early Childhood Education Settings: A Randomised Controlled Trial

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Objective This randomised controlled trial aimed to evaluate the effect of a multi‐strain probiotic on the incidence of common infections among children in early childhood education (ECE) settings. Methods Prospective, randomised, double‐blind, placebo‐controlled trial was conducted using a multi‐strain (mixture of 5 strains) probiotic at a ...
Hafiz Haris Ahmad, Blake Peck, Daniel Terry   +2 more
wiley   +1 more source

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods

BioMed Research International, 2018
Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most studied species extensively used in food industry as probiotic microorganism and/or microbial starter. The exploitation of Lb.
S. Behera, R. Ray, N. Zdolec
semanticscholar   +1 more source

CHOLESTEROL ASSIMILATION OF Lactobacillus plantarum L8 AND Lactobacillus pentosus S1 THROUGH IN-VITRO CHOLESTEROL LOWERING ACTIVITY.

Journal of Academia, 2022
Probiotics gives a new insight in treating hypercholesterolemia. Recent research found that probiotics such as Lactobacillus possess multiple health benefits including cholesterol assimilation in human body.
Athifah Ismail , Ilyanie Hj Yaacob , Ida Muryany Md Yasin   +2 more
doaj  

Efficacy of pyocyanin isolated from pseudomonas aeruginosa and lactobacillus plantarum against methicillin resistant staphylococcus aureus caused bovine mastitis [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi
Staphylococcus aureus is an important pathogen causing mastitis in dairy cows and methicillin-resistant Staphylococcus aureus (MRSA) is found on farms globally.
Demet CELEBİ, Ozgur CELEBİ, Sumeyye BASER, Betul ARI, Sila EKTAS KALAYCI, Adem KARA   +5 more
doaj   +1 more source

KEMAMPUAN ANTIBAKTERI LACTOBACILLUS PLANTARUM PADA SUSU KAMBING DAN SUSU BUBUK TERHADAP ENTEROBAKTERICEA [PDF]

, 2018
Abstrak.. Suatu penelitian tentang kemampuan antibakteri lactobacillus plantarum pada susu kambing dan susu bubuk yang difermentasi terhadap Enterobaktericeae. telah dilakukan di Laboratorium Ilmu dan Teknologi Pengolahan Susu jurusan Peternakan Fakultas
Ade Kardima
core