Results 161 to 170 of about 191,698 (319)

Targeting the Microbiota Reverses C‐Section‐Induced Effects on Intestinal Permeability, Microbiota Composition, and Amygdala Gene Expression in the Mouse

open access: yesNeurogastroenterology &Motility, EarlyView.
The study investigated the impact of the delivery method on the microbiome in mice, revealing increased intestinal permeability and altered gene expression in Caesarean section (CS)‐born mice compared to vaginal birth (VB) mice. Administration of Bifidobacterium breve or GOS/FOS partially mitigated these effects, suggesting targeted microbiota ...
Ana Paula Ventura Silva   +12 more
wiley   +1 more source

Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota

open access: yesFrontiers in Microbiology, 2018
Weaning disturbs the intestinal barrier function and increases the risk of infection in piglets. Probiotics exert beneficial health effects, mainly by reinforcing the intestinal epithelium and modulating the gut microbiota.
Jing Wang   +6 more
semanticscholar   +1 more source

A bélhámsejtek oxidatív stressz okozta gyulladásának gátlása probiotikus tejsavbaktériumokkal: hatásmechanizmus és alkalmazhatóság antibiotikum-helyettesítő hozamfokozásra választási malacokon = Attenuation of oxidative stress-induced inflammation by probiotic lactobacilli in intestinal epithelial cells: mechanism of action and application as antibiotic-substitute in weanling pigs [PDF]

open access: yes, 2012
Az akut oxidatív stressz és a probiotikumok hatásának vizsgálatához kollagénnel bevont poliészter membrán inzerten tenyésztett, újszülött sertés jejunum eredetű IPEC-J2 sejtvonalat alkalmaztunk.
Csikó, György   +7 more
core  

Fructose catabolism and its metabolic effects: Exploring host–microbiota interactions and the impact of ethnicity

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend This graphical abstract is a schematic representation highlighting the interactions between dietary fructose, gut microbiota and ethnicity in shaping metabolic health. Abstract Important health disparities are observed in the prevalence of obesity and associated non‐communicable diseases (NCDs), including type 2 diabetes (T2D ...
Florine H.M. Westerbeke   +3 more
wiley   +1 more source

PPARα-targeted mitochondrial bioenergetics mediate repair of intestinal barriers at the host-microbe intersection during SIV infection. [PDF]

open access: yes, 2019
Chronic gut inflammatory diseases are associated with disruption of intestinal epithelial barriers and impaired mucosal immunity. HIV-1 (HIV) causes depletion of mucosal CD4+ T cells early in infection and disruption of gut epithelium, resulting in ...
Arredondo, Juan   +13 more
core  

CHOLESTEROL ASSIMILATION OF Lactobacillus plantarum L8 AND Lactobacillus pentosus S1 THROUGH IN-VITRO CHOLESTEROL LOWERING ACTIVITY.

open access: yesJournal of Academia, 2022
Probiotics gives a new insight in treating hypercholesterolemia. Recent research found that probiotics such as Lactobacillus possess multiple health benefits including cholesterol assimilation in human body.
Athifah Ismail   +2 more
doaj  

Enhancing Plant Growth and Yield Under Reduced Water and Nutrient Conditions: The Role of Biostimulants in Improving Irrigation Efficiency and Drought Resilience in Soilless Strawberry Cultivation Under Glasshouse Conditions

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
This study evaluated the impact of microbial biostimulants and protein hydrolysates on drought tolerance in hydroponic strawberries. Under reduced irrigation levels, biostimulants enhanced plant growth, water‐use efficiency, and yield, especially in deficit conditions.
Ruvini Ranasingha   +3 more
wiley   +1 more source

Buffaloes in South America: A Promising and Sustainable Source of Dairy Proteins and Agro‐Industrial Development

open access: yesSustainable Food Proteins, Volume 3, Issue 3, September 2025.
Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile   +4 more
wiley   +1 more source

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