Results 161 to 170 of about 195,963 (331)

Lactobacillus plantarum , the Cause of “Yeast Spots” on Olives [PDF]

, 1953
Reese H. Vaughn, William D. Won, Francis B. Spencer, Demosthenes Pappagianis, I. Omar Foda, Paul H. Krumperman   +5 more
openalex   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Isolation and Characterization of the Cyanide-Resistant and Azide-Resistant Catalase of Lactobacillus plantarum [PDF]

, 1965
M. Andrew Johnston, E. A. Delwiche
openalex   +1 more source

Host–microbiota interaction drives 5‐hydroxyindole‐3‐acetic acid production to promote linear growth in infant mice

iMetaOmics, EarlyView.
This study discovered that Lactiplantibacillus plantarum Hi188 promoted linear growth in postweaning mice. Transcriptomic analysis, untargeted metabolomics, and in vitro experiments showed that the elevated levels of 5‐hydroxyindole‐3‐acetic acid (5‐HIAA) activated the hepatic aryl hydrocarbon receptor (AhR) and subsequently promoted insulin‐like ...
Yongmei Yang, Jing Yang, Weiyao Zhang, Linghao Zhou, Chenxu Zhu, Xuguang Zhang, Yuejian Mao, Meiling Zhang   +7 more
wiley   +1 more source

CHOLESTEROL ASSIMILATION OF Lactobacillus plantarum L8 AND Lactobacillus pentosus S1 THROUGH IN-VITRO CHOLESTEROL LOWERING ACTIVITY.

Journal of Academia, 2022
Probiotics gives a new insight in treating hypercholesterolemia. Recent research found that probiotics such as Lactobacillus possess multiple health benefits including cholesterol assimilation in human body.
Athifah Ismail , Ilyanie Hj Yaacob , Ida Muryany Md Yasin   +2 more
doaj  

Evaluasi in Vitro Terhadap Kemampuan Isolat Lactobacillus Plantarum 1 Dalam Mengasimilasi Kolesterol Dan Mendekonjugasi Garam Empedu [PDF]

, 2016
Several studies have shown that lactid acid bacteria can reduce cholesterol. The aim of the study was to evaluate the ability of Lactobacillus plantarum 1 that isolated from spontaneous fermented soymilk in reducing cholesterol by assimilation and by ...
', Y. (Yusmarini), Herawati, N. '. (Netti), Pranata, A. '. (Andre)   +2 more
core  

How Effective Are Cleaners With “Effective Microorganisms”?

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT Microbial‐based cleaning products containing active microorganisms, such as Bacillus spores and “Effective Microorganisms” (EM)—a blend of lactic acid bacteria, photosynthetic bacteria, and yeast—are marketed for their potential to clean and displace pathogens. This study evaluated the efficacy of EM‐based cleaners by analyzing their microbial
Marc‐Kevin Zinn, Binal Dobariya, Helen Heidkamp, Carolin Ade, Hans‐Curt Flemming, Dirk P. Bockmühl   +5 more
wiley   +1 more source

Efficacy of pyocyanin isolated from pseudomonas aeruginosa and lactobacillus plantarum against methicillin resistant staphylococcus aureus caused bovine mastitis [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi
Staphylococcus aureus is an important pathogen causing mastitis in dairy cows and methicillin-resistant Staphylococcus aureus (MRSA) is found on farms globally.
Demet CELEBİ, Ozgur CELEBİ, Sumeyye BASER, Betul ARI, Sila EKTAS KALAYCI, Adem KARA   +5 more
doaj   +1 more source

Osmotic Fragility of Lysozyme- and Thiol-Treated Lactobacillus plantarum [PDF]

, 1969
Zuheir Habbal, I.F. Durr
openalex   +1 more source

A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The exploitation of microbial strains with advanced technological traits is a pivotal step in enhancing the production of table olives and meeting consumers' demands. RESULTS Here, a multi‐step approach involving the sequential addition of a Lactiplantibacillus plantarum (namely C11C8) starter strain and a Lacticaseibacillus ...
Irene M Zingale, Amanda Vaccalluzzo, Giacomo Antonio Calandra Checco, Vita Maria Marino, Margherita Caccamo, Cinzia L Randazzo, Nunziatina Russo, Dilara Nur Dikmetas, Tuba Esatbeyoglu, Esra Capanoglu, Cinzia Caggia   +10 more
wiley   +1 more source