Results 191 to 200 of about 201,162 (360)

Optimization of Reduced Glutathione Production by a Lactobacillus plantarum Isolate Using Plackett–Burman and Box–Behnken Designs [PDF]

, 2017
Lamiaa A. Al-Madboly, Eman G. Khedr, Safaa M. Ali   +2 more
openalex   +1 more source

Effect of Henan and Gansu Starter Cultures Microbial Diversity on Structure and Flavor Property of Mung Bean Bread

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT This study examined the fermentation mechanism of Gansu starter cultures (GSSC) and Henan starter cultures (HNSC), each mixed with yeast, in enhancing the distinctive flavor of bread. High‐throughput sequencing analysis revealed that 157 bacterial genera and 53 fungal genera were identified in the GSSC, while the HNSC comprised 29 bacterial ...
Xiaoming Wang, Xiling Zhang, Lu Kong, Weichao Guan, Chanmin Zheng, Dan Yang, Guoqi Na, Chenqi Gu, Qingyu Yang, Yuguang Zhang   +9 more
wiley   +1 more source

Pengaruh Fermentasi pada Pembuatan Mocaf (Modified Cassava Flour) dengan menggunakan Lactobacillus Plantarum terhadap Kandungan Protein

, 2014
Jeffry Tandrianto, Doniarta Kurniawan Mintoko, Setiyo Gunawan   +2 more
openalex   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

The Inhibitory Effect of Lactobacillus plantarum and Some Spices in Growth of E. coli O157:H7 in Minced Beef

Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017
       Inhibitory effect  of  Lactobacillus plantarum was studied against Escherichia coli O157:H7 in  minced  beef , as well as the effect of some Spices ( Garlic , Cloves and Black Pepper ) was studied against this bacteria .
J. A. S. Salman, G. M. Khalil, R. A. Abdul-Razaq   +2 more
doaj  

Produksi Selobiosa dari Hidrolisis Kulit Umbi Singkong dan Uji Aktivitas Prebiotiknya pada Lactobacillus plantarum

, 2022
Ilham Marvie, Aziz Boing Sitanggang, Slamet Budijanto   +2 more
openalex   +2 more sources

Screening and Spontaneous Mutation of Pickle-Derived Lactobacillus plantarum with Overproduction of Riboflavin, Related Mechanism, and Food Application [PDF]

, 2020
Yingying Ge, Jiarong Zhang, Harold Corke, Ren‐You Gan   +3 more
openalex   +1 more source

Deoxyribose Aldolase from Lactobacillus plantarum

Journal of Biological Chemistry, 1960
W E, PRICER, B L, HORECKER
openaire   +2 more sources

Lactobacillus Plantarum 6C Alleviates DSS‐Induced Colitis via Ligilactobacillus Enrichment‐Dependent Suppression of the PI3K‐AKT Signaling Pathway

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Ulcerative colitis (UC) is a chronic intestinal inflammatory disease with complex pathogenesis. Previous studies have shown that probiotics alleviate UC by modulating the gut microbiome. Therefore, this study aimed to investigate the ameliorative effect of Lactobacillus plantarum 6C (L.
Jiashan Qin, Jun Guo, Tieyun Chen, Ji'an Zhang, Wuyuntana, Shaoying Ma, Xinlei Yan   +6 more
wiley   +1 more source

Effect of Lactobacillus plantarum LMT1-48 on Body Fat in Overweight Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial [PDF]

, 2022
Minji Sohn, Hye‐Young Jung, Woo Shun Lee, Tai Hoon Kim, Soo Lim   +4 more
openalex   +1 more source