Results 191 to 200 of about 195,963 (331)
The wall teichoic acids of Lactobacillus plantarum N.I.R.D. C106. Location of the phosphodiester groups and separation of the chains [PDF]
, 1971 A. R. Archibald, H E Coapes
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Periodontology 2000, EarlyView.Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend This graphical abstract is a schematic representation highlighting the interactions between dietary fructose, gut microbiota and ethnicity in shaping metabolic health. Abstract Important health disparities are observed in the prevalence of obesity and associated non‐communicable diseases (NCDs), including type 2 diabetes (T2D ...
Florine H.M. Westerbeke +3 more
wiley +1 more source
Studia Universitatis Babes-Bolyai Chemia, 2015 A total number of 246 lactic acid bacteria were isolated from naturally fermented traditional foods and feed. These isolates were phenotypically characterized, classified and identified using 16S ribosomal DNA sequencing.
Éva LASLO +6 more
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Transport of Aminophosphonic Acids in Lactobacillus plantarum and Streptococcus faecalis
, 1968 Joseph T. Holden +2 more
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Evidence Against the Presence of 3′, 5′-Cyclic Adenosine Monophosphate and Relevant Enzymes in Lactobacillus plantarum [PDF]
, 1972 N Sahyoun, I.F. Durr
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Quantitative Biology, Volume 14, Issue 1, March 2026.Abstract Substrate inhibition in lactic acid bacteria (LAB) fermentation occurs when substrate concentration exceeds a critical value, leading to reduced cell growth and thus inefficient lactic acid production. Many efforts, including experimental and kinetic models, have been devoted to elucidate the possible mechanisms of substrate inhibition ...
Guoxi Zheng, Junwen Mao
wiley +1 more source
Effect of inhibition of protein synthesis on lipid metabolism in Lactobacillus plantarum [PDF]
, 1975 L Y Arbogast, T. O. Henderson
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eFood, Volume 6, Issue 6, December 2025.Exopolysaccharides (EPS) from Lactobacillus strains LB327, LKF13, and LRH28 were produced in MRS media and characterized by FTIR, revealing typical protein and carbohydrate peaks. In LPS‐stimulated in vitro murine models, EPS reduced IL‐1β and TNF‐α, increased IL‐10 and IL‐6, showing anti‐inflammatory potential for managing chronic inflammation ...
Dearbhla Finnegan +3 more
wiley +1 more source
Ibn Al-Haitham Journal for Pure and Applied Sciences, 2017 Inhibitory effect of Lactobacillus plantarum was studied against Escherichia coli O157:H7 in minced beef , as well as the effect of some Spices ( Garlic , Cloves and Black Pepper ) was studied against this bacteria .
J. A. S. Salman +2 more
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