Results 61 to 70 of about 36,151 (204)
Food Safety and Health, EarlyView.Bioprocessing treatments improved the nutritional value and phenolic content of wheat bran. Substitution of wheat flour with treated wheat bran improved the rheological properties of pan bread dough and increased the nutritional value, phenolic content, antioxidant activity, and freshness of pan bread.
Mohamed A. Hassan +4 more
wiley +1 more source
The effect of Lactobacillus plantarum on expression of biofilm genes of Streptococcus mutans isolated from dental caries [PDF]
The Medical Journal of Basrah University, 2019 Background: Dental caries and decay caused by Streptococcus mutans. Sucrose, stimulates S. mutans to yield insoluble glucans to form oral biofilm also called dental plaque to start process of caries. The GtfB and LuxS genes of S.
Zahra Saeed, Basil Abbas, Rasha Othman
doaj +1 more source
Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens [PDF]
arXiv, 2012 This study aims to screen the antibacterial activity of lactic acid bacteria (LAB) isolated from home-made fermented vegetables against common food borne pathogens. The antagonistic properties of these isolates against Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica and Bacillus cereus were examined using agar well diffusion method ...
arxiv
Food Safety and Health, EarlyView.This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley +1 more source
Nanosurgery: Observation of Peptidoglycan Strands in Lactobacillus helveticus Cell Walls [PDF]
arXiv, 2004 The internal cell wall structure of the bacterium Lactobacillus helveticus has been observed in situ in aqueous solution using an atomic force microscope (AFM). The AFM tip was used not only for imaging but presumably to remove mechanically large patches of the outer cell wall after appropriate chemical treatment, which typically leaves the bacteria ...
arxiv
iMetaOmics, EarlyView.In this study, we explored the therapeutic effects of Parabacteroides goldsteinii (P. goldsteinii) on colitis and its underlying mechanisms. Our results indicate a significant reduction of P. goldsteinii in the stools of inflammatory bowel disease patients. We demonstrate the therapeutic potential of P.
Fujian Qin +7 more
wiley +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2012 The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya +2 more
doaj
Research Journal of Life Science, 2018 In order to achieve efficient lactic acid production from starch, fermentation of avarious composition starch medium by lactic acid bacteriawas examined in this study.
Widya Dwi Rukmi Putri +2 more
doaj +1 more source
Skin microbiome engineering: Challenges and opportunities in skin diseases treatment
iMetaOmics, EarlyView.The skin microbiome plays a crucial role in skin health, influencing barrier integrity, immune responses, and disease susceptibility. Various interventions can reshape the microbiome, broadly categorized into targeted and untargeted approaches. Targeted strategies, such as phage therapy, engineered bacteria, and phage lysins, selectively modulate ...
Yiang Lyu, Juntao Shen, You Che, Lei Dai
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2006 Local cheese is frequently contaminated by toxigenic molds which is harmful for human health. Lactic acid bacteria have been proven to inhibit the growth of toxigenic mold in some food products.
S. Styahadi3) +3 more
doaj