Results 61 to 70 of about 195,963 (331)
Frontiers in Nutrition, 2021 Hypercholesteremia or high cholesterol is one of the important factors leading to atherosclerosis and other cardiovascular diseases. The application of probiotics with cholesterol-lowering characteristics has become increasingly popular over the past ...
Dongting Yang +7 more
semanticscholar +1 more source
Shipin gongye ke-jiTo study the new method of aflatoxin removal by Lactobacillus plantarum materials, and provide a new idea for the efficient biological removal of aflatoxin B1, this study used the polydopamine-based atom transfer radical polymerization (p-ATRP) and cell ...
Yifan WANG +4 more
doaj +1 more source
Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation
Chemical and Biological Technologies in Agriculture, 2021 Background Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to low levels of lactic acid ...
Miao Zhang +7 more
doaj +1 more source
Presence of sialic acids in Lactobacillus plantarum
Biochemical and Biophysical Research Communications, 1988 It was found that Lactobacillus plantarum (strain BA 11) is able to synthesize sialic acids during its growth in MRS medium and that these molecules are located mainly on the surface of the bacterium. It was demonstrated also that the addition externally of N-acetylneuraminic acid in concentrations ranged from 10 to 500 microM into the culture medium ...
Sakellaris, George +2 more
openaire +4 more sources
Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533 [PDF]
, 2013 Acknowledgements The authors are grateful to Nicole Page-Zoerkler and Olivier Mauroux for their technical assistant. We thank David Pridmore and Kimo Makkinen for critical reading of this manuscript.Peer reviewedPublisher ...
Bel-Rhlid, Rachid +4 more
core +2 more sources
Shipin gongye ke-jiObjective: To study the immunomodulatory capacity of Lactobacillus plantarum mixed by in vitro and in vivo experiments. Methods: The effect of Lactobacillus plantarum mixed on the proliferative capacity of macrophages was observed using the CCK8 method ...
Yu HAN +8 more
doaj +1 more source
Adición de un probiótico de Lactobacillus plantarum microencapsulado en el alimento para pollos
Universidad y Salud, 2021 Introducción: En producción avícola el uso de antibióticos promotores del crecimiento es limitado, debido al incremento de resistencia bacteriana. Una alternativa evalúa los probióticos microencapsulados y su efecto en la salud intestinal.
Henry Armando Jurado-Gámez +2 more
doaj +1 more source
Frontiers in Immunology, 2020 Previous studies have suggested that the Lactobacillus plantarum bacteria strain could be effective in ulcerative colitis (UC) management. However, its effects are strain-specific and the related mechanisms for its attenuating effects on UC remain ...
P. Yu +4 more
semanticscholar +1 more source
IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893 [PDF]
, 2018 Immunoglobulin (Ig) A in the mucus of the intestinal tract plays an important role in preventing the invasion of pathogenic microorganisms and regulating the composition of the gut microbiota.
Katakura Yoshio +7 more
core +2 more sources
Optimisation of method of fermentation of cabbage juice
Czech Journal of Food Sciences, 2004 Cabbage juices were inoculated with various microorganisms (Lactobacillus plantarum 92H, Lactobacillus plantarum CCM 7039, a mixed starter culture consisting of Lactobacillus plantarum 92H and Saccharomyces cerevisiae C11-3) and fermented spontaneously ...
Z. Kohajdová, J. Karovičová
doaj +1 more source