Results 71 to 80 of about 188,890 (333)

Optimisation of method of fermentation of cabbage juice

Czech Journal of Food Sciences, 2004
Cabbage juices were inoculated with various microorganisms (Lactobacillus plantarum 92H, Lactobacillus plantarum CCM 7039, a mixed starter culture consisting of Lactobacillus plantarum 92H and Saccharomyces cerevisiae C11-3) and fermented spontaneously ...
Z. Kohajdová, J. Karovičová
doaj   +1 more source

Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp. TN635 [PDF]

, 2010
The aim of this study was to evaluate 54 lactic acid bacteria (LAB) strains isolated from meat, fermented vegetables and dairy products for their capacity to produce antimicrobial activities against several bacteria and fungi.
A Aktypis, Bassem Jaouadi, CM Lee, D Hanahan, D Twomey, Florence Mathieu, GF Brooks, GR Janssen, GT Macfarlane, H Kobayashi, Hichem Chouayekh, I Hammami, I Karunasagar, Imen Ayadi, Ines Karray-Rebai, J Alisky, J Felsenstein, J Sambrook, JD Thompson, JR Tagg, KJ Leenhouts, L Settanni, Lobna Elleuch, Lotfi Mellouli, M Atanassova, M Papagianni, MB Diop, MM Bradford, N Saitou, P Lavermicocca, P Messi, RR Paul, RT Wiblin, Samir Bejar, SD Todorov, SD Todorov, SD Todorov, SK Nawaz, Slim Smaoui, UK Laemmli, V Atanassova, Wacim Bejar   +41 more
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Potential of Lactic Acid Bacteria Isolated From Dangke and Indonesian Beef as Hypocholesterolaemic Agent [PDF]

, 2017
Lactobacillus fermentum strains were successfully isolated from dangke which was a fresh cheese-like product originating from Enrekang, South Sulawesi Province, Indonesia.
Arief, I. I. (I), Burhan, H. (H), Priyambada, S. A. (S), Taufik, E. (E)   +3 more
core  

Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]

, 2017
Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban, Gomez Zavaglia, Andrea, Quintana, Gabriel Sebastian   +2 more
core   +1 more source

Lifestyle of Lactobacillus plantarum in the mouse caecum [PDF]

Environmental Microbiology, 2009
Summary Lactobacillus plantarum is a common inhabitant of mammalian gastrointestinal tracts. Strains of L. plantarum are also marketed as probiotics intended to confer beneficial health effects upon delivery to the human gut. To understand how L. plantarum adapts to its gut habitat, we used whole genome transcriptional profiling to characterize the ...
Marco, M., Peters, T.H.F., Bongers, R.S., Molenaar, D., van Hemert, S., Sonnenburg, J.L., Gordon, J., Kleerebezem, M.   +7 more
openaire   +3 more sources

Concomitant memantine and Lactobacillus plantarum treatment attenuates cognitive impairments in APP/PS1 mice

Aging, 2020
Trimethylamine-N-oxide (TMAO) is a gut microbial metabolite that promotes Alzheimer’s disease (AD) progression. Given that probiotics can alleviate AD symptoms by inhibiting the synthesis of TMAO, here we investigated the correlation between TMAO and ...
Q. Wang, Yue-e Shen, Xin Wang, Shuang Fu, Xin Zhang, Yina Zhang, Rui-tao Wang   +6 more
semanticscholar   +1 more source

Engineered Tissue Models to Decode Host–Microbiota Interactions

Advanced Science, EarlyView.
Host–Microbiota interactions in the human body. Created in BioRender. Ghezzi, C. (2025) https://BioRender.com/ihivskg. Abstract A mutualistic co‐evolution exists between the host and its associated microbiota in the human body. Bacteria establish ecological niches in various tissues of the body, locally influencing their physiology and functions, but ...
Miryam Adelfio, Grace E. Callen, Xuesong He, Bruce J. Paster, Hatice Hasturk, Chiara E. Ghezzi   +5 more
wiley   +1 more source

Co-fermentation of onion and whey: a promising synbiotic combination [PDF]

, 2017
Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana, Giacomini, Alessio, Lante, Anna, Tinello, Federica, Treu, Laura, Vendramin, Veronica, Vit\uf3ria Barros, Divino   +6 more
core   +1 more source

Facilitating crRNA Design by Integrating DNA Interaction Features of CRISPR‐Cas12a System

Advanced Science, EarlyView.
This study introduces a novel approach combining molecular dynamics simulations and neural network modeling to predict the Cas12a trans‐cleavage activity. By integrating sequence and molecular interaction features, prediction accuracy is enhanced, and identify key features affecting Cas12a trans‐cleavage activity.
Zhihao Yao, Wanglu Li, Kaiyu He, Hongmei Wang, Yan Xu, Qun Wu, Liu Wang, Yao Nie   +7 more
wiley   +1 more source

KEMAMPUAN ANTIBAKTERI LACTOBACILLUS PLANTARUM PADA SUSU KAMBING DAN SUSU BUBUK TERHADAP ENTEROBAKTERICEA [PDF]

, 2018
Abstrak.. Suatu penelitian tentang kemampuan antibakteri lactobacillus plantarum pada susu kambing dan susu bubuk yang difermentasi terhadap Enterobaktericeae. telah dilakukan di Laboratorium Ilmu dan Teknologi Pengolahan Susu jurusan Peternakan Fakultas
Ade Kardima
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