Results 41 to 50 of about 68 (51)

Changes Over the Fermentation Period in Phenolic Compounds and Antioxidant and Anticancer Activities of Blueberries Fermented by Lactobacillus plantarum

Journal of Food Science, 2019
Somi Kim Cho
exaly  

Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I

Food Microbiology, 2010
Fabio Minervini, Maria De Angelis, Raffaella Di Cagno   +2 more
exaly  

Immunomodulatory effects of Lactobacillus plantarum colonizing the intestine of gnotobiotic rats

Clinical and Experimental Immunology, 2001
Esbjörn Telemo, L A Hanson, Agnes E Wold   +2 more
exaly  

Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v

American Journal of Clinical Nutrition, 2001
G Molin, Molin Göran
exaly  

Lactobacillus plantarum Inoculants Delay Spoilage of High Moisture Alfalfa Silages by Regulating Bacterial Community Composition

Frontiers in Microbiology, 2020
Fengyuan Yang, Yuan Wang, Shanshan Zhao   +2 more
exaly  

Meta‐analysis of the effects of Lactobacillus plantarum and Lactobacillus buchneri on fermentation, chemical composition and aerobic stability of sugarcane silage

Grassland Science, 2019
CARLOS H S Rabelo, C J Harter, Carla Luiza Da Silva Avila   +2 more
exaly  

Sucrose metabolism alters Lactobacillus plantarum survival and interactions with the microbiota in the digestive tract

FEMS Microbiology Ecology, 2018
Xiaochen Yin, Dustin D Heeney, Carolyn M Slupsky   +2 more
exaly  

Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota

Frontiers in Microbiology, 2018
Jing Wang, Haifeng Ji, Sixin Wang
exaly  

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

Journal of Dairy Science, 2003
I Filya
exaly  

Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts

Food Science and Technology International, 2014
Yen Nee Tan
exaly