Results 21 to 30 of about 33 (32)

Lactobacillus plantarum CQPC02-Fermented Soybean Milk Improves Loperamide-Induced Constipation in Mice

Journal of Medicinal Food, 2019
Xin Zhao, Ruokun Yi, Muying Du
exaly  

Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917

Molecules, 2019
Jing Teng, Wang M, Yueliang Zhao
exaly  

Probiotic Lactobacillus plantarum Promotes Intestinal Barrier Function by Strengthening the Epithelium and Modulating Gut Microbiota

Frontiers in Microbiology, 2018
Jing Wang, Hailing Ji, Wang Sixin
exaly  

Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

Beverages, 2020
Sibylle Krieger-Weber
exaly  

Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

Frontiers in Microbiology, 2016
Pratyoosh Shukla, Anil Kumar Puniya, Shukla Pratyoosh   +2 more
exaly  

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Journal of the Science of Food and Agriculture, 2012
John Van Camp, Katleen Raes, Karin Struijs   +2 more
exaly  

Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles

Molecules, 2018
Wenxue Chen, Weijun Chen, Haiming Chen   +2 more
exaly  

The Effect of Lactobacillus buchneri and Lactobacillus plantarum on the Fermentation, Aerobic Stability, and Ruminal Degradability of Low Dry Matter Corn and Sorghum Silages

Journal of Dairy Science, 2003
I Filya
exaly  

Lactobacillus plantarum TWK10 Supplementation Improves Exercise Performance and Increases Muscle Mass in Mice

Nutrients, 2016
Yi-Ju Hsu, Tsung-Yu Tsai, Chi-Chang Huang   +2 more
exaly  

Meningoencephalitis caused by Lactobacillus plantarum – case report

International Journal of Neuroscience, 2019
Aleksander Garlicki, Katarzyna Stazyk, Jacek Czepiel   +2 more
exaly