Results 71 to 80 of about 2,685,653 (178)

Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications [PDF]

Journal of Food Science, 2019
Abstract Lactobionic acid (LBA) is a bionic acid naturally found in the “Caspian Sea yogurt” and chemically constituted of a gluconic acid bonded to a galactose. The compound is known for its numerous proven attributes as an antioxidant, chelator, and moisturizer agent.
Taís Cardoso, Caroline Marques, João Luiz Andreotti Dagostin, Maria Lúcia Masson   +3 more
openaire   +2 more sources

Evaluation of solute–solvent interactions of D-panthenol and niacin in aqueous lactobionic acid through thermodynamic and acoustic studies

Chemical Thermodynamics and Thermal Analysis
Acoustic and volumetric properties of niacin and D-panthenol in aqueous solutions of lactobionic acid have been systematically studied at several concentrations and temperatures at constant pressure. A high-precision densimeter was used to estimate sound
Rupavalli Talabattula, Nabaparna Chakraborty, Kailash Chandra Juglan, Prabal Pratap Singh   +3 more
doaj   +1 more source

Mitochondrial respiratory capacities are not linked to individual variation in hypoxia tolerance and standard metabolic rate in European seabass Dicentrarchus labrax

Journal of Fish Biology, Volume 109, Issue 2, Page 1086-1094, August 2026.
Abstract In hypoxic environments, fish attempt to regulate their metabolic rate as oxygen levels in the water decline. Individuals that have low energy requirements for maintenance – standard metabolic rate (SMR) – are expected to have higher hypoxia tolerance, measured as the critical water oxygen saturation threshold (Scrit) below which they cannot ...
Elisa Thoral, Julie Nati, Jean‐Baptiste Quémeneur, Léann Lozac'h, Germain Salou, Alain Vergnet, Mathieu Besson, Marc Vandeputte, François Allal, Karine Salin, David J. McKenzie, Loïc Teulier   +11 more
wiley   +1 more source

Microbial Production of Lactobionic Acid by Burkholderia cepacia

Journal of Applied Glycoscience, 2004
We aimed to develop microbial production systems for lactobionic acid (LA) for utilization of surplus lactose (Lac) from whey. Screened and selected strain Burkholderia cepacia No. 24 grew even in highly concentrated Lac syrup and had high oxidizing activity against Lac. We examined the conditions for fermentation and microbial conversion of Lac to LA.
Murakami, Hiromi, Seko, Akiko, Azumi, Masumi, Nakano, Hirofumi, Kitahata, Sumio   +4 more
openaire   +2 more sources

Microbial responses to emerging technologies in fermented dairy processing: Implications for product development

International Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
Emerging processing technologies can do more than inactivate microorganisms; under controlled sublethal conditions, they reprogram microbial physiology and metabolism. This review highlights the underlying mechanisms, technological opportunities, and current challenges for designing next‐generation fermented dairy products with improved functionality ...
Sepehrdad Dehghani, Ramila Cristiane Rodrigues, Vitor Emanuel Máximo Santos, Pedro Henrique Campelo, Evandro Martins   +4 more
wiley   +1 more source

Dual-ligated metal organic framework as novel multifunctional nanovehicle for targeted drug delivery for hepatic cancer treatment

Scientific Reports, 2021
In the last decade, nanosized metal organic frameworks (NMOFs) have gained an increasing applicability as multifunctional nanocarriers for drug delivery in cancer therapy.
Mostafa Fytory, Kholoud K. Arafa, Waleed M. A. El Rouby, Ahmed A. Farghali, Mahmoud Abdel-Hafiez, Ibrahim M. El-Sherbiny   +5 more
doaj   +1 more source

Insights Into the Characterization and Application of Pseudomonas taetrolens

Frontiers in Bioscience-Elite
Pseudomonas taetrolens is a highly versatile microorganism that has gained significant attention in biotechnology due to its metabolic adaptability and ability to thrive in diverse environmental conditions. Thus, since P.
Inga Sarenkova, Inga Ciprovica, Manuel Rendueles   +2 more
doaj   +1 more source

Hydrogel Adhesives for Gastrointestinal Perforation: Design Principles and Applications

Exploration, Volume 6, Issue 3, June 2026.
There are few reviews on hydrogel adhesives that comprehensively highlight the design principles, factors affecting adhesion, and applications for gastrointestinal (GI) perforation repair. This review outlines the mainstream design approaches of hydrogel adhesives via covalent and noncovalent molecular interactions, illustrating the underlying adhesive
Yudi Pang, Shuai Tian, Qinyu Han, Yulin Deng, Jiatao Zhang, Enqiang Linghu, Qianqian Chen, Zhimin Wang   +7 more
wiley   +1 more source

BIOPRODUCTION AND CHARACTERIZATION OF SODIUM, POTASSIUM, AND CALCIUM LACTOBIONATES

Química Nova
Lactobionic acid and its salts are substances that have several applications in the pharmaceutical area. These products were obtained by bioconversion through the enzymatic complex glucose-fructose-oxidoreductase (GFOR)/gluconolactonase (GL) present in ...
Maria G. Delagustin, Eduarda Gonçalves, Sabrina Carra, Thiago Barcellos, Valquíria L. Bassani, Mauricio M. Silveira, Eloane Malvessi   +6 more
doaj   +1 more source

Pyranose Dehydrogenase from Agaricus campestris and Agaricus xanthoderma: Characterization and Applications in Carbohydrate Conversions

Biomolecules, 2013
Pyranose dehydrogenase (PDH) is a flavin-dependent sugar oxidoreductase that is limited to a rather small group of litter-degrading basidiomycetes.
Clemens K. Peterbauer, Dietmar Haltrich, Petra Staudigl, Iris Krondorfer   +3 more
doaj   +1 more source