Results 21 to 30 of about 31,626 (157)

Gene expression in Lactococcus lactis [PDF]

FEMS Microbiology Letters, 1992
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufacture of fermented foods. A considerable body of research is currently being devoted to the development of lactic acid bacterial strains with improved characteristics, that may be used to make fermentations pass of more efficiently, or to make new ...
Guchte, Maarten van de, Kok, Jan, Venema, Gerhardus   +2 more
openaire   +3 more sources

Distinct shifts in bacteriophage diversity and abundance during various stages of Gouda-type cheese production

Applied and Environmental Microbiology
Bacteriophage (or phage) infection is known to disrupt milk fermentation processes involving lactic acid bacteria (LAB). This highlights the need to understand the dynamics of phage infection, particularly in fermentations involving undefined complex ...
Jun-Hyeok Yu, Gabriele Andrea Lugli, Marco Ventura, Roel van der Vaart, Arjen Nauta, Jennifer Mahony, Douwe van Sinderen   +6 more
doaj   +1 more source

Ameliorated Viability of Lactic Acid Bacteria in Fruit Juice Isolated from Indigenous Dahi with Prebiotics (Asparagus falcatus and Zingiber officinale)

Turkish Journal of Agriculture: Food Science and Technology
Dahi is a fermented milk product containing probiotic lactic acid bacteria. This study aimed to isolate, identify, and characterize lactic acid-producing bacteria from native Dahi and evaluate their viability in orange juice using natural prebiotics ...
Fahmida Akter, Shamima Ahmed, Mohammad Mozibul Haque, Eaftekhar Ahmed Rana, Chaudhry Ahmed Shabbir, Ali Ahsan, Mohammad Shaokat Ali   +6 more
doaj   +1 more source

Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus

BMC Microbiology, 2017
Background The genomic diversity of different species within the genus Lactococcus and the relationships between genomic differentiation and environmental factors remain unclear.
Jie Yu, Yuqin Song, Yan Ren, Yanting Qing, Wenjun Liu, Zhihong Sun   +5 more
doaj   +1 more source

Feed Insects as a Reservoir of Granadaene-Producing Lactococci

Frontiers in Microbiology, 2022
Insects are a component of the diet of different animal species and have been suggested as the major source of human dietary protein for the future. However, insects are also carriers of potentially pathogenic microbes that constitute a risk to food and ...
Vera Neuzil-Bunesova, Alejandro Ramirez Garcia, Nikol Modrackova, Marie Makovska, Monika Sabolova, Cathrin Spröer, Boyke Bunk, Jochen Blom, Clarissa Schwab, Clarissa Schwab, Clarissa Schwab   +10 more
doaj   +1 more source

Microbial Diversity of Six Commercially Available Kefir Grains

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022
Natural kefir grains are rich in beneficial bacteria, and analysis of their microbial diversity is a necessary condition for developing and applying kefir grains.
Dong Xinxin, Shu Guowei, Kang Jie, Zhang Qi, Ma Lin, Chen Li, Zhang Meng, Chen He, Wan Hongchang   +8 more
doaj   +1 more source

Effect of freezing temperature on rate of survival of lactococcus cultures during lyophilization

Пищевые системы
The important component in the activities of the collection of starter microorganisms is the preservation of the pool of the strains valuable for industrial production.
I. V. Kucherenko, E. V. Kuraeva, E. S. Masegnaya   +2 more
doaj   +1 more source

Bactéries lactiques du lait de chamelle d'Algérie: mise en évidence de souches de Lactococcus résistantes au sel [PDF]

Tropicultura, 2006
Lactic Acid Bacteria of Camel Milk: Presence of Salt Resistant Strains of Lactococcus. Different lactic acid bacteria were isolated from raw camel milk; respectively Lactococcus, Leuconostoc and Lactobacillus strains.
Karam, HZ., Karam, NE.
doaj  

Engineered Lactococcus lactis secreting Flt3L and OX40 ligand for in situ vaccination-based cancer immunotherapy

Nature Communications, 2022
The probiotic Lactococcus lactis has been used for the delivery of therapeutic molecules. Here the authors engineer Lactococcus lactis to express a fusion protein of Flt3L and OX40 ligand, eliciting anti-tumor immune response in preclinical cancer models.
Junmeng Zhu, Yaohua Ke, Qin Liu, Ju Yang, Fangcen Liu, Ruihan Xu, Hang Zhou, Aoxing Chen, Jie Xiao, Fanyan Meng, Lixia Yu, Rutian Li, Jia Wei, Baorui Liu   +13 more
doaj   +1 more source

Lactoccus piscium sp. nov. a new Lactococcus species from salmonid fish [PDF]

FEMS Microbiology Letters, 1990
Chemical and molecular taxonomic studies were performed on a representative strain of some lactic acid bacteria of unknown taxonomic position isolated from salmonid fish. The results demonstrate that the fish bacterium represents a new species of the genus Lactococcus for which the name Lactococcus piscium sp. nov. is proposed.
A M, Williams, J L, Fryer, M D, Collins
openaire   +2 more sources