Results 1 to 10 of about 55,862 (240)
The Lactococcus lactis Pan-Plasmidome [PDF]
Frontiers in Microbiology, 2019 Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not essential for growth of their host. They may encode metabolic capabilities, which promote the maintenance of these genetic elements, and may allow ...
Philip Kelleher +8 more
doaj +5 more sources
Isolation and characterization of Lactococcus lactis subsp. lactis promoters [PDF]
Applied and Environmental Microbiology, 1991 DNA fragments with promoter activity were isolated from the chromosome of Lactococcus lactis subsp. lactis. For the isolation, a promoter probe vector based on the cat gene was constructed, which allowed direct selection with chloramphenicol in Bacillus subtilis and L. lactis.
Teija Koivula +2 more
openalex +4 more sources
Optimization of the enrichment medium for recombinant ChIL-4-ChIL-2 in Lactococcus lactis through response surface methodology [PDF]
Poultry ScienceCoccidiosis, caused by Eimeria, represents a significant challenge to the poultry industry and leads to significant economic losses to the poultry industry. Traditional anticoccidial drugs is diminishing due to drug resistance, and although live vaccines
Hao-yu Zhang +9 more
doaj +2 more sources
From meadows to milk to mucosa – adaptation of Streptococcus and Lactococcus species to their nutritional environments [PDF]
, 2011 Lactic acid bacteria (LAB) are indigenous to food-related habitats as well as associated with the mucosal surfaces of animals. The LAB family Streptococcaceae consists of the genera Lactococcus and Streptococcus.
Adab, P. +12 more
core +26 more sources
Metabiotics - development of probiotic concept [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2022 The urgency of development of technology of synbiotic dairy products with metabolites on the basis of microbial consortia of probiotic bacteria is substantiated in the article.
Kryzhak L., Kalinina H.
doaj +1 more source
Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese
Microorganisms, 2022 An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution.
Marina Kurbanova +3 more
doaj +1 more source
The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis [PDF]
BIO Web of Conferences, 2023 This study aimed to determine the best treatment of Lactococcus lactis encapsulated with gelatin and Na-Alginat at different concentrations of : T_0 0% had (w/v); T_1 1% had (w/v); T_2 2% had (w/v), and T_3 3% had (w/v).
Mei Figaliah Feronika +3 more
doaj +1 more source
Replacement recombination in Lactococcus lactis [PDF]
Journal of Bacteriology, 1991 In the pUC18-derived integration plasmid pML336 there is a 5.3-kb chromosomal DNA fragment that carries the X-prolyl dipeptidyl aminopeptidase gene (pepXP). The gene was inactivated by the insertion of an erythromycin resistance determinant into its coding sequence.
Jan Kok +2 more
openaire +4 more sources
Fermentation, 2022 This study aims to determine the effects of the autochthonous probiotic bacteria Lactobacillus plantarum B (currently Lactiplantibacillus plantarum) and Lactococcus lactis subsp.
Marija Vrdoljak +7 more
doaj +1 more source
Functionality of Sortase A in Lactococcus lactis [PDF]
Applied and Environmental Microbiology, 2010 ABSTRACT Lactococcus lactis IL1403 harbors a putative sortase A (SrtA) and 11 putative sortase substrates that carry the canonical LPXTG signature of such substrates. We report here on the functionality of SrtA to anchor five LPXTG substrates to the cell wall, thus suggesting that SrtA is the housekeeping sortase in
Dieye, Yakhya +7 more
openaire +5 more sources