Results 11 to 20 of about 31,754 (243)

Lactococcus lactis ssp. lactis as Potential Functional Starter Culture

Food Technology and Biotechnology, 2014
The aim of this study is to identify and characterise potential autochthonous functional starter cultures in homemade horsemeat sausage. The dominant microflora in the samples of horsemeat sausage were lactic acid bacteria (LAB), followed by micrococci ...
Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš, Ksenija Markov   +4 more
doaj   +2 more sources

Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef [PDF]

Applied Food Biotechnology, 2015
This study evaluated the antimicrobial activities of two lactic acid bacteria (LAB) Lactococcus lactis subsp. lactis I23 and L. lactis subsp. hordinae E91 against Brochothrix thermosphacta in pork during storage at ambient temperature (30oC) over 7 days.
Olusegun A Olaoye, Abiodun A Onilude, Stella C Ubbor   +2 more
doaj   +2 more sources

Gene expression in Lactococcus lactis [PDF]

FEMS Microbiology Letters, 1992
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufacture of fermented foods. A considerable body of research is currently being devoted to the development of lactic acid bacterial strains with improved characteristics, that may be used to make fermentations pass of more efficiently, or to make new ...
Guchte, Maarten van de, Kok, Jan, Venema, Gerhardus   +2 more
openaire   +3 more sources

Functionality of Sortase A in Lactococcus lactis [PDF]

Applied and Environmental Microbiology, 2010
ABSTRACT Lactococcus lactis IL1403 harbors a putative sortase A (SrtA) and 11 putative sortase substrates that carry the canonical LPXTG signature of such substrates. We report here on the functionality of SrtA to anchor five LPXTG substrates to the cell wall, thus suggesting that SrtA is the housekeeping sortase in
Dieye, Yakhya, Oxaran, Virginie, Ledue, Florence, Alkhalaf, Walid, Buist, Girbe, Juillard, Vincent, Lee, Chang Won, Piard, Jean-Christophe   +7 more
openaire   +4 more sources

Complete genome sequence of Lactococcus lactis strain K_LL005, a xylose-utilizing bacterium isolated from grasshopper (Oxya chinensis sinuosa)

Journal of Animal Science and Technology, 2021
Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L.
Hyeri Kim, Robin B. Guevarra, Jae Hyoung Cho, Hyeun Bum Kim, Ju-Hoon Lee   +4 more
doaj   +1 more source

Regulatory phenotyping reveals important diversity within the species Lactococcus lactis. [PDF]

, 2009
The diversity in regulatory phenotypes among a collection of 84 Lactococcus lactis strains isolated from dairy and nondairy origin was explored. The specific activities of five enzymes were assessed in cell extracts of all strains grown in two different ...
Kleerebezem, M., Rademaker, J.L.W., Bachmann, H.; id_orcid, Hylckama Vlieg, J.E.T., van, Molenaar, D.; id_orcid, Starrenburg, M., van Hylckama Vlieg, J.E.T., Hylckama Vlieg, J.E.T. van, Dijkstra, A., Bachmann, H., Starrenburg, M.J.C., Molenaar, D.   +11 more
core   +1 more source

Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses [PDF]

Archives of Biological Sciences, 2014
The aim of this study was to identify and characterize the lactic acid bacteria (LAB) of artisanal Golija raw and cooked cows’ milk cheeses traditionally manufactured without the addition of starter culture.
Terzić-Vidojević Amarela, Mihajlović Sanja, Uzelac Gordana, Golić Nataša, Fira Đ., Kojić M., Topisirović Lj.   +6 more
doaj   +1 more source

Tryptophan biosynthesis genes in Lactococcus lactis subsp. lactis [PDF]

Journal of Bacteriology, 1992
The Lactococcus lactis chromosomal region containing the seven structural genes required for tryptophan biosynthesis was characterized by cloning and sequencing. All of the trp genes were identified by the homology of their products with known Trp proteins from other organisms.
Bardowski, J., Ehrlich, S.D., Chopin, Alain   +2 more
openaire   +3 more sources

Multiple-Peptidase Mutants of Lactococcus lactis Are Severely Impaired in Their Ability To Grow in Milk [PDF]

, 1996
To examine the contribution of peptidases to the growth of Lactococcus lactis in milk, 16 single- and multiple-deletion mutants were constructed. In successive rounds of chromosomal gene replacement mutagenesis, up to all five of the following peptidase ...
Konings, Wil N., Poolman, Bert,, Venema, Gerard,, Haandrikman, Alfred J.,, Konings, Wil N.,, Kok, Jan, Mierau, I, Hellendoorn, Michiel A.,, Kunji, E.R S, Hellendoorn, Michiel A., Mierau, Igor, Leenhouts, Kees J., Kunji, Edmund R.S.,, Kok, J., Poolman, Bert, Venema, Gerard, Mierau, Igor,, Poolman, B., Kok, Jan,, Leenhouts, Kees J.,, Kunji, Edmund R.S., Konings, W.N, Haandrikman, Alfred J., Venema, G   +23 more
core   +1 more source

Lactococcus lactis endocarditis and liver abscess in an immunocompetent patient: a case report and review of the literature

Journal of Medical Case Reports, 2023
Background Over the last two decades, several cases of infections caused by Lactococcus lactis have been reported. This Gram-positive coccus is considered non-pathogenic for humans.
Wahib Lahlou, Abderrahim Bourial, Taib Maaouni, Ahmed Bensaad, Ilham Bensahi, Mohamed Sabry, Mohamed Miguil   +6 more
doaj   +1 more source