Results 11 to 20 of about 53,251 (245)

Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese

Microorganisms, 2022
An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution.
Marina Kurbanova, Roman Voroshilin, Oksana Kozlova, Victor Atuchin   +3 more
doaj   +1 more source

Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties

Fermentation, 2023
The use of lactic acid bacteria (LAB) in the fermentation process to produce fermented foods has a long history. Furthermore, LAB are beneficial microorganisms known for their health-promoting characteristics.
Kristina Kondrotiene, P. Zavistanavičiūtė, Jurgita Aksomaitiene, Aleksandr Novoslavskij, M. Malakauskas   +4 more
semanticscholar   +1 more source

Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures. [PDF]

Journal of Food and Dairy Sciences, 2017
Two spices aqueous extracts (cumin and thyme) at zero, 0.5, 1, 2, 3, 4 and 5% concentrations were investigated for their influence on the activity of some starter cultures.
A. Hassanein, A. Abd- El Rahim, M. Mohran, Shaymaa Sadek   +3 more
doaj   +1 more source

Immunoregulatory effects of Lactococcus lactis‐derived extracellular vesicles in allergic asthma

Clinical and Translational Allergy, 2022
Background Probiotics have been shown to prevent various allergic diseases by producing extracellular vesicles (EVs). However, the role of EVs in allergic asthma has not yet been completely determined.
Dong-Hyun Lee, H. Park, Hee-Ra Lee, Hyeukjun Sohn, Soyoon Sim, H. Park, Y. Shin, Yoon-Keun Kim, Youngwoo Choi, Hae‐Sim Park   +9 more
semanticscholar   +1 more source

Live Biotherapeutic Lactococcus lactis GEN3013 Enhances Antitumor Efficacy of Cancer Treatment via Modulation of Cancer Progression and Immune System

Cancers, 2022
Simple Summary Recent studies, which have revealed the strong relationship between gut microbiota and tumor progression, have driven the clinical application of microbiome-based treatments to increase the efficacy of anticancer therapies.
Sujeong Kim, Yunjae Kim, Suro Lee, Y. Kim, B. Jeon, Hyerim Kim, H. Park   +6 more
semanticscholar   +1 more source

Effect of Water Activity on Growth of Certain Lactic Acid Bacteria [PDF]

Journal of Food and Dairy Sciences, 2018
The effect of reduction in water activity on growth and acid production by Lactococcus lactis subsp lactis, Lactococcus lactis subsp cremoris and Lactobacillus casei was studied at water activity values of 0.998, 0.975, 0.967 and 0.959.
Nanis Gomma, A. Hassan, Dina Osman, Dalia Kamel   +3 more
doaj   +1 more source

Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

Scientific Reports, 2021
In the present study, probiotic potato chips containing a newly isolated probiotic Lactococcus lactis KUMS-T18 strain were produced by using a simple spraying method and then enhancing the stability, survival rate, and sensory characteristics of product ...
A. Kiani, Y. Nami, Shahab Hedayati, M. Jaymand, H. Samadian, Babak Haghshenas   +5 more
semanticscholar   +1 more source

Replacement recombination in Lactococcus lactis [PDF]

Journal of Bacteriology, 1991
In the pUC18-derived integration plasmid pML336 there is a 5.3-kb chromosomal DNA fragment that carries the X-prolyl dipeptidyl aminopeptidase gene (pepXP). The gene was inactivated by the insertion of an erythromycin resistance determinant into its coding sequence.
Leenhouts, Cornelis, Kok, Jan, Venema, Gerhardus   +2 more
openaire   +3 more sources

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains

Fermentation, 2021
The objective of the present study was to evaluate the potential antioxidant and angiotensin converting enzyme inhibition (ACEI) activity of edible insect flours fermented with Lactococcus lactis strains.
Adilene Mendoza-Salazar, L. Santiago-López, M. J. Torres-Llanez, A. Hernández‐Mendoza, B. Vallejo‐Cordoba, A. Liceaga, A. F. González-Córdova   +6 more
semanticscholar   +1 more source

Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)

Fermentation, 2022
This study aims to determine the effects of the autochthonous probiotic bacteria Lactobacillus plantarum B (currently Lactiplantibacillus plantarum) and Lactococcus lactis subsp.
Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Marko Jelić, Sandra Mandinić, Jadranka Frece, Samir Kalit   +7 more
doaj   +1 more source