Results 21 to 30 of about 53,251 (245)
The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis [PDF]
BIO Web of Conferences, 2023 This study aimed to determine the best treatment of Lactococcus lactis encapsulated with gelatin and Na-Alginat at different concentrations of : T_0 0% had (w/v); T_1 1% had (w/v); T_2 2% had (w/v), and T_3 3% had (w/v).
Mei Figaliah Feronika +3 more
doaj +1 more source
Gene expression in Lactococcus lactis [PDF]
FEMS Microbiology Letters, 1992 Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufacture of fermented foods. A considerable body of research is currently being devoted to the development of lactic acid bacterial strains with improved characteristics, that may be used to make fermentations pass of more efficiently, or to make new ...
Guchte, Maarten van de +2 more
openaire +3 more sources
Journal of Animal Science and Technology, 2021 Lactococcus lactis is a fermentative lactic acid bacterium that is used extensively in food fermentations. The L.
Hyeri Kim +4 more
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Functionality of Sortase A in Lactococcus lactis [PDF]
Applied and Environmental Microbiology, 2010 ABSTRACT Lactococcus lactis IL1403 harbors a putative sortase A (SrtA) and 11 putative sortase substrates that carry the canonical LPXTG signature of such substrates. We report here on the functionality of SrtA to anchor five LPXTG substrates to the cell wall, thus suggesting that SrtA is the housekeeping sortase in
Dieye, Yakhya +7 more
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Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses [PDF]
Archives of Biological Sciences, 2014 The aim of this study was to identify and characterize the lactic acid bacteria (LAB) of artisanal Golija raw and cooked cows’ milk cheeses traditionally manufactured without the addition of starter culture.
Terzić-Vidojević Amarela +6 more
doaj +1 more source
Lifestyle, metabolism and environmental adaptation in Lactococcus lactis.
FEMS Microbiology Reviews, 2020 Lactococcus lactis serves as a paradigm organism for the lactic acid bacteria (LAB). Extensive research into the molecular biology, metabolism and physiology of several model strains of this species has been fundamental for our understanding of the LAB ...
M. Kleerebezem +6 more
semanticscholar +1 more source
Frontiers in Microbiology, 2020 It is well known that consumers are keen to try fermented milk products with different flavors and starter cultures are important in determining the resulting fermented dairy products. Here, we present the phenome of 227 Lactococcus lactis subsp.
Weicheng Li +11 more
semanticscholar +1 more source
Journal of Medical Case Reports, 2023 Background Over the last two decades, several cases of infections caused by Lactococcus lactis have been reported. This Gram-positive coccus is considered non-pathogenic for humans.
Wahib Lahlou +6 more
doaj +1 more source
Tryptophan biosynthesis genes in Lactococcus lactis subsp. lactis [PDF]
Journal of Bacteriology, 1992 The Lactococcus lactis chromosomal region containing the seven structural genes required for tryptophan biosynthesis was characterized by cloning and sequencing. All of the trp genes were identified by the homology of their products with known Trp proteins from other organisms.
Bardowski, J. +2 more
openaire +3 more sources
Isolation and characterization of Lactococcus lactis subsp. lactis promoters [PDF]
Applied and Environmental Microbiology, 1991 DNA fragments with promoter activity were isolated from the chromosome of Lactococcus lactis subsp. lactis. For the isolation, a promoter probe vector based on the cat gene was constructed, which allowed direct selection with chloramphenicol in Bacillus subtilis and L. lactis.
T, Koivula, M, Sibakov, I, Palva
openaire +2 more sources