Results 21 to 30 of about 54,550 (246)
Nature Communications, 2022 The probiotic Lactococcus lactis has been used for the delivery of therapeutic molecules. Here the authors engineer Lactococcus lactis to express a fusion protein of Flt3L and OX40 ligand, eliciting anti-tumor immune response in preclinical cancer models.
Junmeng Zhu +13 more
doaj +1 more source
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]
, 2017 Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria +7 more
core +2 more sources
Competitive selection of lactic acid bacteria that persist in the human oral cavity [PDF]
, 2011 Lactic acid bacteria (LAB) might offer opportunities as oral probiotics provided candidate strains persist in the mouth. After intake of a mixture of 69 LAB, strains of Lactobacillus fermentum and Lactobacillus salivarius were especially recovered ...
Snel, J. +5 more
core +2 more sources
Rewiring Lactococcus lactis for Ethanol Production [PDF]
Applied and Environmental Microbiology, 2013 ABSTRACT Lactic acid bacteria (LAB) are known for their high tolerance toward organic acids and alcohols (R. S. Gold, M. M. Meagher, R. Hutkins, and T. Conway, J. Ind. Microbiol. 10: 45–54, 1992) and could potentially serve as platform organisms for production of these compounds.
Christian, Solem +2 more
openaire +2 more sources
Bactéries lactiques du lait de chamelle d'Algérie: mise en évidence de souches de Lactococcus résistantes au sel [PDF]
Tropicultura, 2006 Lactic Acid Bacteria of Camel Milk: Presence of Salt Resistant Strains of Lactococcus. Different lactic acid bacteria were isolated from raw camel milk; respectively Lactococcus, Leuconostoc and Lactobacillus strains.
Karam, HZ., Karam, NE.
doaj
Lactococcus lactis M4, a potential host for the expression of heterologous proteins [PDF]
, 2011 Background: Many plasmid-harbouring strains of Lactococcus lactis have been isolated from milk and other sources. Plasmids of Lactococcus have been shown to harbour antibiotic resistance genes and those that express some important proteins. The generally
Baradaran, A. +7 more
core +3 more sources
Revista do Instituto de Latícinios Cândido Tostes, 2019 Sheep milk has different physicochemical properties, which means that its derived products have a high added value. Part of these properties is conferred by lactic bacteria which play important activities in the raw milk.
Maria Rita Souto Dias +2 more
doaj +1 more source
Lactococcus lactis subsp. lactis as a natural anti-listerial agent in the mushroom industry [PDF]
, 2019 peer-reviewedMushroom growth substrates from different commercial producers of mushrooms (Agaricus bisporus) were screened for the presence of bacteria with potential for use as biocontrol agents for controlling Listeria monocytogenes in the mushroom ...
Burgess, Catherine +5 more
core +1 more source
KEMAMPUAN FERMENTASI BAL DENGAN SUBSTRAT SUSU KACANG MERAH
Bioeksperimen: Jurnal Penelitian Biologi, 2020 The oligosaccharide content in red beans can be broken down with groups of microorganisms, namely lactic acid bacteria. This decomposition is done by the fermentation process. Lactic acid bacteria used in this study were Lactococcus lactis subsp.
Luthfiana Indah Hastuti +1 more
doaj +1 more source
Journal of Genetic Engineering and Biotechnology, 2023 Background Probiotics are live microorganisms that provide beneficial effects on the host’s health when exploited in adequate amounts. This study aimed at carrying out whole-genome sequence analysis and in vitro potential probiotic characteristics of ...
Nshimiyimana Sylvere +5 more
doaj +1 more source