Results 101 to 110 of about 55,553 (270)

Optimisation of Fermentative Parameters for GABA Enrichment by Lactococcus lactis

open access: yes, 2018
Gamma-aminobutyric acid (GABA) has antihypertensive and anti-stress functions on humans. Submerged fermentation of Lactoccocus lactis was regarded as an effective method to obtain GABA.
XiaoXue Lu, Chunyan Xie, Zhenxin Gu
semanticscholar   +1 more source

Potential role of salivary lactic acid bacteria in pathogenesis of oral lichen planus

open access: yesBMC Microbiology
Background Emerging evidence emphasized the role of oral microbiome in oral lichen planus (OLP). To date, no dominant pathogenic bacteria have been identified consistently.
Xiaomeng Ren   +4 more
doaj   +1 more source

Recombinant Lactococcus, a New Approach to Oral Vaccines

open access: yesMajallah-i dānishgāh-i ̒ulūm-i pizishkī-i Arāk, 2020
Background and Aim: The genus of Lactococcus lactis belonging to the Lactic Acid Bacteria (LAB) group, is a gram-positive, faculative anaerobic, non-spore-forming, and non-motile bacterium.
Marzieh Rezaei   +2 more
doaj  

Surface Proteins of Lactococcus lactis: Bacterial Resources for Muco-adhesion in the Gastrointestinal Tract

open access: yesFrontiers in Microbiology, 2017
Food and probiotic bacteria, in particular lactic acid bacteria, are ingested in large amounts by humans and are part of the transient microbiota which is increasingly considered to be able to impact the resident microbiota and thus possibly the host ...
M. Mercier-Bonin, M. Chapot-Chartier
semanticscholar   +1 more source

Synthesis of (3R)-acetoin and 2,3-butanediol isomers by metabolically engineered Lactococcus lactis

open access: yesScientific Reports, 2016
The potential that lies in harnessing the chemical synthesis capabilities inherent in living organisms is immense. Here we demonstrate how the biosynthetic machinery of Lactococcus lactis, can be diverted to make (3R)-acetoin and the derived 2,3 ...
Vijayalakshmi Kandasamy   +4 more
semanticscholar   +1 more source

Lyophilisation of Probiotic Bacteria for Inclusion in Poultry Feed

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Probiotics are extensively used in animal nutrition to improve feed conversion parameters, to boost the immune response and ultimately to improve animal health and welfare. The aim of our study was to obtain a lyophilised product for use as supplement in
Calin Julean   +7 more
doaj  

Identification of the active site serine of the X‐prolyl dipeptidyl aminopeptidase from Lactococcus lactis [PDF]

open access: bronze, 1992
Jean‐François Chich   +3 more
openalex   +1 more source

Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44

open access: yesScientific Reports, 2016
Traditionally, nisin was produced industrially by using Lactococcus lactis in the neutral fermentation process. However, nisin showed higher activity in the acidic environment.
Jian Zhang   +6 more
semanticscholar   +1 more source

Lactococcus lactis as an Interleukin Delivery System for Prophylaxis and Treatment of Inflammatory and Autoimmune Diseases [PDF]

open access: bronze, 2023
Gabriela Munis Campos   +12 more
openalex   +1 more source

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