Optimisation of Fermentative Parameters for GABA Enrichment by Lactococcus lactis
Gamma-aminobutyric acid (GABA) has antihypertensive and anti-stress functions on humans. Submerged fermentation of Lactoccocus lactis was regarded as an effective method to obtain GABA.
XiaoXue Lu, Chunyan Xie, Zhenxin Gu
semanticscholar +1 more source
Potential role of salivary lactic acid bacteria in pathogenesis of oral lichen planus
Background Emerging evidence emphasized the role of oral microbiome in oral lichen planus (OLP). To date, no dominant pathogenic bacteria have been identified consistently.
Xiaomeng Ren +4 more
doaj +1 more source
Recombinant Lactococcus, a New Approach to Oral Vaccines
Background and Aim: The genus of Lactococcus lactis belonging to the Lactic Acid Bacteria (LAB) group, is a gram-positive, faculative anaerobic, non-spore-forming, and non-motile bacterium.
Marzieh Rezaei +2 more
doaj
Food and probiotic bacteria, in particular lactic acid bacteria, are ingested in large amounts by humans and are part of the transient microbiota which is increasingly considered to be able to impact the resident microbiota and thus possibly the host ...
M. Mercier-Bonin, M. Chapot-Chartier
semanticscholar +1 more source
A Specific Mutation in the Promoter Region of the Silent cel Cluster Accounts for the Appearance of Lactose-Utilizing Lactococcus lactis MG1363 [PDF]
Ana Solopova +5 more
openalex +1 more source
Synthesis of (3R)-acetoin and 2,3-butanediol isomers by metabolically engineered Lactococcus lactis
The potential that lies in harnessing the chemical synthesis capabilities inherent in living organisms is immense. Here we demonstrate how the biosynthetic machinery of Lactococcus lactis, can be diverted to make (3R)-acetoin and the derived 2,3 ...
Vijayalakshmi Kandasamy +4 more
semanticscholar +1 more source
Lyophilisation of Probiotic Bacteria for Inclusion in Poultry Feed
Probiotics are extensively used in animal nutrition to improve feed conversion parameters, to boost the immune response and ultimately to improve animal health and welfare. The aim of our study was to obtain a lyophilised product for use as supplement in
Calin Julean +7 more
doaj
Identification of the active site serine of the X‐prolyl dipeptidyl aminopeptidase from Lactococcus lactis [PDF]
Jean‐François Chich +3 more
openalex +1 more source
Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44
Traditionally, nisin was produced industrially by using Lactococcus lactis in the neutral fermentation process. However, nisin showed higher activity in the acidic environment.
Jian Zhang +6 more
semanticscholar +1 more source
Lactococcus lactis as an Interleukin Delivery System for Prophylaxis and Treatment of Inflammatory and Autoimmune Diseases [PDF]
Gabriela Munis Campos +12 more
openalex +1 more source

