Characteristics Of Bacteriocin Producing Lactococcus Species Isolated From Processed Meat [PDF]
, 2009 The bacteriocin producing Lactococcus species, isolated from processed meat (smoked beef) by serial dilution and poured plate inoculation were biochemically similar to Latococcus lactis subsp. lactis strain.
Yurliasni, Y. (Yurliasni)
core
Physico-chemical, and Sensory Properties of Soy Based Gouda Cheese Analog Made From Different Concentration of Fat, Sodium Citrate and Various Cheese Starter Cultures [PDF]
, 2012 Gouda cheese analog (GCA) was made using soy protein isolate (SPI), skim milk powder (SMP), fat (palm fat and butter fat), and water (W) at optimal ratio of SPI : SMP : F : W = 14 : 6 : 20 : 60.
Amar, A. (Abu), Surono, I. S. (Ingrid)
core
Nucleotide Sequence and Expression in Escherichia coli of the Lactococcus lactis Citrate Permease Gene [PDF]
, 1991 openalex +1 more source
KUALITAS DADIH SUSU SAPI MUTAN Lactococcus lactis PADA BEBERAPA LEVEL WAKTU FERMENTASI [The Quality of Dadih Mutan Lactococcus Lactis at Various Fermentation Times] [PDF]
, 2007 ABSTRAK Dadih susu sapi mutan Lactococcus lactis adalah makanan hasil fermentasi susu sapi yang dibuat dalam tabung plastik dengan menginokulasikan 2% starter mutan L. lactis dan diinkubasi pada suhu 30oC selama 24, 26, 48, 60 dan 72 jam.
Melia, S, Sugitha, I.M
core
Kinetic Mechanism and Specificity of the Arginine-Ornithine Antiporter of Lactococcus lactis
, 1989 Arnold J. M. Driessen +2 more
openalex +1 more source
Study on Batch Culture Growth Model for Lactococcus lactis IO-1 [PDF]
, 1991 Ayaaki Ishizaki +2 more
openalex +1 more source
Expression And Characterization Of A Recombinant Superoxide Dismutase From Lactococcus Lactis M4 [PDF]
, 2009 Lactococcus lactis is widely used in the dairy industry for the production of fermented food. During industrial process, L. lactis is often exposed to various environmental stresses such as oxidative stress.
Tan, Boon Hooi
core
Characterization of the nisin gene cluster nisABTCIPR of Lactococcus lactis [PDF]
, 1993 Oscar P. Kuipers +3 more
openalex +1 more source
Optimalisasi Lactococcus lactis ssp lactis 2 sebagai Feed Additive pada Ransum lokal Ayam Buras [PDF]
Tujuan penelitian adalah mengurangi dan menekan penggunaan antibiotik sintetik sebagai feed\ud additive, memperbaiki produktivitas ayam buras dan memiliki nilai ekonomis yang tinggi serta\ud menghasilkan produk probiotik bakteri asam laktat (BAL ...
Mujnisa, A.
core