Results 131 to 140 of about 55,553 (270)

Uncovering novel pathways for enhancing hyaluronan synthesis in recombinant Lactococcus lactis : Genome-scale metabolic modelling and experimental validation [PDF]

, 2018
Abinaya Badri, Karthik Raman, Guhan Jayaraman   +2 more
openalex   +1 more source

Roles of Thioredoxin Reductase during the Aerobic Life of Lactococcus lactis

, 2005
Karin Vido, Hélène Diemer, Alain Van Dorsselaer, Emmanuelle Leize, Vincent Juillard, Alexandra Gruss, Philippe Gaudu   +6 more
openalex   +1 more source

Safety and efficacy of a feed additive consisting of Bacillus subtilis strains CNCM I‐4606, CNCM I‐5043 and CNCM I‐4607 and Lactococcus lactis CNCM I‐4609 for all animal species (Nolivade)

, 2021
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Maria Saarela, Jaume Galobart, Matteo Lorenzo Innocenti, Joana Revez, Maria Vittoria Vettori, Rosella Brozzi, Rosella Brozzi   +23 more
openalex   +1 more source

A high fiber diet or supplementation with Lactococcus lactis subspecies cremoris to pregnant mice confers protection against intestinal injury in adult offspring [PDF]

Maria E. Barbian, Joshua A. Owens, Crystal Naudin, Patricia W. Denning, Ravi M. Patel, Rheinallt M. Jones   +5 more
openalex   +1 more source

Edamame protein hydrolysis using Lactococcus lactis, Lactobacillus bulgaricus and Lactobacillus paracasei produce short peptides with higher antioxidant potential

, 2022
SITI LUTFIAH ANGGRAENI, JAY JAYUS, ANAK AGUNG ISTRI RATNADEWI, Nurhayati Nurhayati   +3 more
openalex   +2 more sources

Improvements in the Flavour of Soy Cheese

Food Technology and Biotechnology, 2008
A review of biochemical and technological similarities and dissimilarities between soy cheese and Cheddar cheese is presented to provide guidelines for the improvements in the flavour of soy cheese.
Naveed Ahmad, Li Li, Xiao-Quan Yang, Zheng-Xiang Ning, Muhammad Atif Randhawa   +4 more
doaj  

Phage operon involved in sensitivity to the Lactococcus lactis abortive infection mechanism AbiD1

, 1995
Elena E. Bidnenko, Dusko Ehrlich, Marie‐Christine Chopin   +2 more
openalex   +2 more sources

IN-VITRO EVALUATION FOR CHOLESTEROL REDUCTION POTENTIAL OF LACTOCOCCUS SPECIES ISOLATED FROM GARLIC AND GINGER

FUUAST Journal of Biology
The genus Lactococcus contains Lactic acid bacteria within the family Streptococcaceae. These bacteria are micro aerophilic, homo fermentative, Gram-positive that ferment hexoses to produce lactic acid.
HABIB UR RAHMAN, MUHAMMAD ASHRAF, AFZA AKRAM, MUHMMAD HAIDAR FAROOQ QURESHI, MUHMMAD IMRAN SAEED, MUDASSAR SALEEM, KALEEM ULLAH, MARYAM ARSHAD   +7 more
doaj  

In Situ Determination of the Intracellular pH ofLactococcus lactisandLactobacillus plantarumduring Pressure Treatment

, 2002
Adriana Molina-Gutierrez, Volker Michael Stippl, Antonio Delgado, Michael G. Gänzle, Rudi F. Vogel   +4 more
openalex   +1 more source

Use of the Integration Elements Encoded by the Temperate Lactococcal Bacteriophage TP901-1 To Obtain Chromosomal Single-Copy Transcriptional Fusions in Lactococcus lactis [PDF]

, 1999
Lone Brøndsted, Karin Hammer
openalex   +1 more source