Results 11 to 20 of about 55,553 (270)

The Lactococcus lactis Pan-Plasmidome [PDF]

Frontiers in Microbiology, 2019
Plasmids are autonomous, self-replicating, extrachromosomal genetic elements that are typically not essential for growth of their host. They may encode metabolic capabilities, which promote the maintenance of these genetic elements, and may allow ...
P. Kelleher, J. Mahony, Francesca Bottacini, G. Lugli, M. Ventura, D. van Sinderen   +5 more
semanticscholar   +6 more sources

Lactococcus lactis [PDF]

Definitions, 2020

semanticscholar   +2 more sources

Lactococcus lactis ssp. lactis as Potential Functional Starter Culture

Food Technology and Biotechnology, 2014
The aim of this study is to identify and characterise potential autochthonous functional starter cultures in homemade horsemeat sausage. The dominant microflora in the samples of horsemeat sausage were lactic acid bacteria (LAB), followed by micrococci ...
Jadranka Frece, Jelena Cvrtila, Ivana Topić, Frane Delaš, Ksenija Markov   +4 more
doaj   +3 more sources

Comprehensive evaluation of bioactive properties and metabolomic profiling of probiotic bacteria Lactococcus lactis (MKL8). [PDF]

Sci Rep
Shivani TM, Sathiavelu M.
europepmc   +3 more sources

Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

Scientific Reports, 2021
In the present study, probiotic potato chips containing a newly isolated probiotic Lactococcus lactis KUMS-T18 strain were produced by using a simple spraying method and then enhancing the stability, survival rate, and sensory characteristics of product ...
A. Kiani, Y. Nami, Shahab Hedayati, M. Jaymand, H. Samadian, Babak Haghshenas   +5 more
semanticscholar   +1 more source

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains

Fermentation, 2021
The objective of the present study was to evaluate the potential antioxidant and angiotensin converting enzyme inhibition (ACEI) activity of edible insect flours fermented with Lactococcus lactis strains.
Adilene Mendoza-Salazar, L. Santiago-López, M. J. Torres-Llanez, A. Hernández‐Mendoza, B. Vallejo‐Cordoba, A. Liceaga, A. F. González-Córdova   +6 more
semanticscholar   +1 more source

Immunogenicity and plasmid delivery pathways of non-invasive <i>Lactococcus lactis</i>-vectored mucosal DNA vaccination. [PDF]

Infect Immun
Kawashima S, Takahashi K, Yanagisawa D, Irikura C, Kondo H, Inoue N, Koizumi J, Koshizuka T.   +7 more
europepmc   +2 more sources

The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis [PDF]

BIO Web of Conferences, 2023
This study aimed to determine the best treatment of Lactococcus lactis encapsulated with gelatin and Na-Alginat at different concentrations of : T_0 0% had (w/v); T_1 1% had (w/v); T_2 2% had (w/v), and T_3 3% had (w/v).
Mei Figaliah Feronika, Manab Abdul, Eirry Sawitri Manik, Dewi Andriani Ria   +3 more
doaj   +1 more source

Lactococcus lactis subsp lactis [PDF]

, 2020
, Lactococcus lactis subsp. lactis ,
openaire   +2 more sources

Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine)

Fermentation, 2022
This study aims to determine the effects of the autochthonous probiotic bacteria Lactobacillus plantarum B (currently Lactiplantibacillus plantarum) and Lactococcus lactis subsp.
Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Marko Jelić, Sandra Mandinić, Jadranka Frece, Samir Kalit   +7 more
doaj   +1 more source