Results 41 to 50 of about 20,144 (147)

PEARL: Protein Eluting Alginate with Recombinant Lactobacilli

open access: yesSmall, Volume 22, Issue 16, 17 March 2026.
Probiotic lactobacilli meet engineered living materials: This study introduces PEARL (protein eluting alginate with recombinant lactobacilli), an innovative engineered living material combining Lactiplantibacillus plantarum and alginate beads for controlled protein release.
Varun Sai Tadimarri   +7 more
wiley   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak   +7 more
wiley   +1 more source

Precision Microbial Therapeutics for Infertility: Next‐Generation Probiotics, Engineered Biologics and Translational Pathways

open access: yesMicrobial Biotechnology, Volume 19, Issue 3, March 2026.
Major reproductive‐tract microbiome endotypes and their clinical associations. L. crispatus dominance supports acidification and immune tolerance conducive to implantation. L. iners dominance represents an unstable state linked to bacterial vaginosis and reduced implantation.
Limiao Li   +9 more
wiley   +1 more source

Distribution and activity of nitrate and nitrite reductases in the microbiota of the human intestinal tract

open access: yesThe FEBS Journal, Volume 293, Issue 6, Page 1624-1642, March 2026.
Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager   +4 more
wiley   +1 more source

Oxidative stress in Lactococcus lactis.

open access: yesGenetics and molecular research : GMR, 2003
Lactococcus lactis, the most extensively characterized lactic acid bacterium, is a mesophilic- and microaerophilic-fermenting microorganism widely used for the production of fermented food products. During industrial processes, L. lactis is often exposed to multiple environmental stresses (low and high temperature, low pH, high osmotic pressure ...
Miyoshi, Anderson   +6 more
openaire   +2 more sources

Lactococcus lactis subsp. lactis LL27 suşunun probiyotik özellikleri

open access: yes, 2020
In this study, antimicrobial activity, antibiotic resistance level, resistance to stomach acidity, viability in intestinal system, adhesion ability to intestinal epitel, posibility of being a competitor with intestinal pathogens in adhesion to epitelium cells were studied to determine the probiotic properties of the Turkey origined strain Lactococcus ...
openaire   +2 more sources

Lactococcus lactis systems biology

open access: yes, 2013
Thomas Eckhardt beschrijft in zijn proefschrift een systeembiologische aanpak om het fermentatiegedrag van Lactococcus lactis bij verschillende groeisnelheden weer te geven. Als L. lactis groeit in de aanwezigheid van glucose, zal het op lage groeisnelheden voornamelijk formaat, acetaat en ethanol produceren, terwijl bij hoge groeisnelheden ...
openaire   +1 more source

Tailored molecular weight hyaluronic acid production by engineered Lactococcus lactis. [PDF]

open access: yesMicrob Cell Fact
Soundiraraj S   +4 more
europepmc   +1 more source

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