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Lactones in foods

C R C Critical Reviews in Food Science and Nutrition, 1976
Lactones represent another important class of flavor compounds that have been found in a wide variety of foods although traditionally they have been mainly associated with dairy products. This review summarizes their occurrences in foods along with their formation pathways, sensory properties, and isolation, identification, and synthesis techniques ...
Joseph A. Maga, Ira Katz
openaire   +2 more sources

Sesquiterpene Lactone Allergy

American Journal of Contact Dermatitis, 1996
Sesquiterpene lactones are a large, diverse group of chemicals found in several plant families that cause allergic contact dermatitis. The biological, botanical, allergenic, and structural significance of sesquiterpene lactones is explored as well as the clinical characteristics of cutaneous reactions.
E M, Warshaw, K A, Zug
openaire   +2 more sources

Synthesis of (+)-trans-Whisky Lactone, (-)-cis-Whisky Lactone, (+)-Cognac Lactone and (+)-Eldanolide

HETEROCYCLES, 1993
(+)-trans-Whisky lactone (5) and (-)-cis-whisky lactone (8), (+)-cognac lactone (9) and (+)-eldanolide (10) were synthesized starting from levoglucosenone (1) in optically pure ...
Takashi Ehata   +7 more
openaire   +1 more source

Sesquiterpene Lactones as Allelochemicals

Journal of Natural Products, 2006
Six new sesquiterpene lactones, annuolide H (3), helivypolides F, H-J (4, 11-13), and helieudesmanolide A (6), together with known compounds, were isolated from polar bioactive fractions of Helianthus annuus cv. SH-222 and Stella fresh leaf water extracts.
Macias, Francisco A.   +5 more
openaire   +3 more sources

Preparation of lactones via tricarbonyliron–lactone complexes

J. Chem. Soc., Perkin Trans. 1, 1981
A number of tricarbonyliron–lactone complexes have been prepared from vinyl oxirans by treatment with pentacarbonyliron. In certain cases two η3-allyl complexes were isolated from a single vinyl oxiran. Oxidation of the complexes by cerium(IV) ammonium nitrate in acetonitrile leads predominantly to β-lactones.
Gary D. Annis   +3 more
openaire   +1 more source

Resistance to Macrocyclic Lactones

Current Pharmaceutical Biotechnology, 2012
Resistance to the macrocyclic lactones (MLs) has been confirmed or suspected in many target organisms and is a serious problem in some. For some species, such as parasitic nematodes of small ruminants, ML resistance has become severe enough to threaten effective worm control worm control.
Adrian J, Wolstenholme, Ray M, Kaplan
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Sugar acids and lactones

ChemInform, 1990
AbstractFor Abstract see ChemInform Abstract in Full Text.
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ChemInform Abstract: CONVERSION OF LACTONE INTO LACTONE HEMITHIOACETAL AND SYNTHESIS OF ENOL LACTONE

Chemischer Informationsdienst, 1981
M. OCHIAI   +3 more
openaire   +1 more source

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