Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines. [PDF]
Gabur GD +8 more
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ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang +17 more
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Sustainable Polymerization of Natural Lactones via Iron Catalysis: An Integrated Experimental and Computational Study. [PDF]
Gravina G +5 more
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Copaiba Balsam‐Induced Contact Dermatitis Mimicking Wells' Cellulitis in a Child
Contact Dermatitis, EarlyView.
Nathalia Bellon +5 more
wiley +1 more source
Exploring the Biochemical Mechanism Beyond the Cytotoxic Activity of Sesquiterpene Lactones from Sicilian Accession of <i>Laserpitium siler</i> Subsp. <i>siculum</i> (Spreng.) Thell. [PDF]
Vaglica A +6 more
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Recent Advances in <i>Ent</i>-Abietane Diterpenes: Natural Sources, Biological Activities and Total Synthesis. [PDF]
Li L +6 more
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A synthetic metabolic pathway for the de novo biosynthesis of medium chain length γ- and δ-lactones. [PDF]
Muller J, Xia A, Jones P.
europepmc +1 more source
Xanthatin-13-(Pyrrolidine-2-Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ<sub>25-35</sub> Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease. [PDF]
Barry-Simonnet C +10 more
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CONVERSION OF LACTONE INTO LACTONE HEMITHIOACETAL AND SYNTHESIS OF ENOL LACTONE
Chemistry Letters, 1981Abstract Lactone hemithioacetal was synthesized in good yield from ω-phenylthiocarboxylic acid derived from lactone, and it was converted into enol lactone via the corresponding sulfoxide.
Masahito Ochiai +3 more
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Lactones 44. Microbial lactonization of γ-ketoacids
Journal of Molecular Catalysis B: Enzymatic, 2014Abstract Enantiomerically pure γ-lactones ((+)-4a, (−)-5a, (+)-4b) have been obtained from the corresponding γ-ketoacids (3a and 3b) by their biotransformations with the three fungal strains: Rhodotorula glutinis AM242, Saccharomyces cerevisiae AM464 and Chaetomium sp. KCh6670.
Agnieszka Leśniak +4 more
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