Producción continua de proteína microbiana (K. fragilis) a partir de suero de leche
Se estudió el cultivo continuo de la levadura Kluyveromyces fragilis ATCC 8554 en suero de leche desproteinizado y suplementado como función de la tasa de dilución (D), a pH 5,00 y temperatura 30°C.
Harvey Quintero +5 more
doaj
[Genetic ancestry and the SNP RS4988235 of lactose tolerance in the population of Lima]. [PDF]
Vladimir Flores S +2 more
europepmc +1 more source
Tinea capitis outbreak and other superficial mycosis in an urban community of Medellín [PDF]
Sterling NA +6 more
europepmc +1 more source
[Lactose Malabsorption and Intolerance]. [PDF]
Ordoñez-Vázquez AL +2 more
europepmc +1 more source
Indigenous Yeasts from Rose Oil Distillation Wastewater and Their Capacity for Biotransformation of Phenolics. [PDF]
Rusanova M +3 more
europepmc +1 more source
[Drug Excipients. Necessary, but not Harmless]. [PDF]
López Alarcón MD +2 more
europepmc +1 more source
Multi-gene phylogeny and taxonomy of the genus Bannoa with the addition of three new species from central China. [PDF]
Chai CY, Lei T, Chu XY, Hui FL.
europepmc +1 more source
Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids. [PDF]
Lucas DCR, Chisté RC.
europepmc +1 more source
[Declaration of allergens on food labels: overview of Latin AmericaDeclaração de alergênicos na rotulagem de alimentos: panorama da América Latina]. [PDF]
Caro P, Elvers C.
europepmc +1 more source
[Commercially available complementary foods in Argentina and Mexico: An analysis of their nutritional composition, labeling, and promotionAlimentos complementares comercializados na Argentina e no México: análise da composição nutricional, rotulagem e promoção]. [PDF]
Zapata ME +7 more
europepmc +1 more source

