Results 181 to 190 of about 171,130 (331)

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source

Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]

Front Bioeng Biotechnol
Zhang Z.
europepmc   +1 more source

Elucidation of Hydrogen Bonding Patterns in Ligand-Free, Lactose- and Glycerol-Bound Galectin-3C by Neutron Crystallography to Guide Drug Design

, 2018
Francesco Manzoni, Johan Wallerstein, Tobias E. Schrader, Andreas Ostermann, Leighton Coates, Mikael Akke, Matthew P. Blakeley, Esko Oksanen, Derek T. Logan   +8 more
openalex   +1 more source

Performance Evaluation of a Full‐Scale Anaerobic Internal Circulation Reactor Treating Calcium Rich Dairy Industry Wastewater

Water and Environment Journal, EarlyView.
This study investigates the impact of calcium on the performance of a large‐scale internal circulation (IC) reactor treating calcium‐rich dairy wastewater. Excessive calcium concentrations (400‐600 mg L−1) resulted in calcification of the anaerobic sludge, reactor walls, and pipes, suggesting a 17% and 25% reduction in biogas and methane production ...
O. D. Yepez‐Ceron, P. McCarthy, J. Browne, E. Casey, R. K. Dereli   +4 more
wiley   +1 more source

Compact THz absorption spectroscopy using a LiNbO₃ slot waveguide. [PDF]

Light Sci Appl
Sung ER, Nelson KA.
europepmc   +1 more source

Produção de xarope hidrolisado de lactose do permeado de soro de leite e aplicação em bebida láctea fermentada

, 2016
Creciana Maria Endres
openalex   +1 more source

Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk

, 1950
R.J. Flipse, C.F. Huffman, C.W. Duncan, H.D. Webster   +3 more
openalex   +1 more source

NSAID ingestion augments training‐induced muscle hypertrophy and differentially affects muscle mRNA expression, but not strength gains, in trained men

The Journal of Physiology, EarlyView.
Abstract figure legend Schematic outlining the impact of NSAID ingestion on resistance exercise training‐induced changes in muscle morphology, function and gene networks relative to placebo ingestion in trained males. Abstract Non‐steroidal anti‐inflammatory drugs (NSAIDs) are widely overused in sports.
Joanne E. Mallinson, Tariq Taylor, Dumitru Constantin‐Teodosiu, Despina Constantin, Martino V. Franchi, Dorothee Auer, Paul L. Greenhaff   +6 more
wiley   +1 more source

A GH42 β‑Galactosidase from the Human Isolate <i>Bifidobacterium breve</i> DSM 20213: Biochemical and Transgalactosylation Properties Reveal the Potential for Galacto-oligosaccharides Synthesis. [PDF]

ACS Omega
Vu-Le KT, Phirom-On K, Sripattanakul S, Chu DB, Hann S, Blaukopf M, Suetzl L, Oostenbrink C, Haltrich D, Nguyen TH.   +9 more
europepmc   +1 more source

Chemical changes and off-flavor development in lactose-hydrolyzed UHT milk during storage [PDF]

, 2014
Therese Jansson
openalex