Results 181 to 190 of about 161,501 (364)
Comparison of Boric Acid and Lactose Broths for the Isolation of Escherichia coli from Citrus Products [PDF]
, 1954 E. R. Wolford
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Journal of Animal Breeding and Genetics, Volume 140, Issue 1, Page 92-105, January 2023., 2023 Abstract Domestication and selection significantly changed phenotypic and behavioural traits in modern domestic animals. In this study, to identify the genomic regions associated with mastitis, genomic data of German Holstein dairy cattle were analysed. The samples were genotyped using the Bovine 50 K SNP chip.
Bita Abbasi‐Moshaii +5 more
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Macromolecular Materials and Engineering, EarlyView.Selective laser sintering (SLS) and fused deposition modeling (FDM) are combined to prepare intestine‐targeted tablets with controlled drug release. The SLS‐printed core contains a model drug. The FDM‐printed coating shell modifies drug release and increases tablet mechanical resistance.
Thao Tranová +8 more
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The Acid Hydrolysis of Lactose and the Preparation of Hydrolyzed Lactose Sirup
, 1945 G.A. Ramsdell, B.H. Webb
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Macromolecular Materials and Engineering, EarlyView.In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández +3 more
wiley +1 more source
Journal of Cellular and Molecular Medicine, Volume 26, Issue 23, Page 5794-5806, December 2022., 2022 Abstract Breast cancer (BC) is the leading cause of cancer‐related deaths in females worldwide and is related to genetic and environmental factors. Dietary components may strongly influence the risk of BC. A possible association was also reported between the fat mass and obesity‐associated (FTO) single‐nucleotide polymorphisms (SNPs) and BC. This study
Saeid Doaei +15 more
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The Presumptive Enumeration of Lactose Negative as well as Lactose Positive Enterobacteriaceae in Foods [PDF]
, 1957 D. À. A. Mossel
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Impact of gas ultrafine bubbles on the efficacy of commonly used antimicrobials for apple washing
Journal of Food Safety, Volume 42, Issue 6, December 2022., 2022 This study demonstrated that using carbon dioxide ultrafine bubbles in chlorine and peracetic acid solutions significantly increase their potency against Escherichia coli O157:H7 and Listeria monocytogenes on apples. However, the incorporation of air ultrafine bubbles did not have a significant effect on the efficacy of these antimicrobial solutions ...
Phoebe Unger +5 more
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Studies on Monoalkyl Carbonates. XV. The Monoalkyl Carbonates of Sucrose and Lactose. [PDF]
, 1956 Bertel Smidt +4 more
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