Results 191 to 200 of about 171,130 (331)

Role of irritable bowel syndrome in subjective lactose intolerance [PDF]

, 1998
TH Vesa, LM Seppo, PR Marteau, Timo Sahi, Riitta Korpela   +4 more
openalex   +1 more source

Optimization of spray‐drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2527-2541, 15 March 2026.
Abstract BACKGROUND Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health‐beneficial bioactive compounds, including ascorbic acid, phenolic compounds, flavonoids, and anthocyanins.
Fábia Sabino Costa, Jhenifer Cristina Carvalho Santos, Michelly Duarte Costa e Silva, Matheus de Souza Cruz, Amanda Aparecida de Lima Santos, Cassiano Rodrigues de Oliveira, Letícia Fernandes de Oliveira, Jefferson Luiz Gomes Corrêa   +7 more
wiley   +1 more source

Self-reported lactose intolerance is inversely associated with calcium intake and bone mineral density: a cross-sectional data analysis from the Iwaki Health Promotion Project. [PDF]

Eur J Nutr
Kawata D, Nakano A, Ueno HM, Tatara Y, Sasaki E, Ishibashi Y, Tamada Y, Mikami T, Murashita K, Nakaji S, Itoh K.   +10 more
europepmc   +1 more source

EFFECTS OF DIFFERENT LACTASES AND RATIOS ON THEPREPARATION OF LOW-LACTOSE PREBIOTIC LIQUID GOAT MILK

openalex   +1 more source

Fermentation of raffinose by lactose-fermenting strains of Yersinia enterocolitica and by sucrose-fermenting strains of Escherichia coli

, 1978
Guy R. Cornelis, Richard K.J. Luke, M. H. Richmond   +2 more
openalex   +2 more sources

Genetic diversity in taro (Colocasia esculenta (L.) Schott) accessions using agro‐morphological traits and DArT SNP

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Taro (Colocasia esculenta (L.) Schott) is one of the neglected root crops with great potential for ensuring food security. Nigerian taro genetic diversity has been rarely reported, particularly using single‐nucleotide polymorphism (SNP) markers.
Girma Haile Alelign, Happiness Ogba Oselebe, Tilahun Wondimu Fufa, Temesgen Matiwos Menamo, Wosene Gebreselassie Abtew   +4 more
wiley   +1 more source

From Classics to Nano-Excipients and Biopolymers: Pulmonary Drug Delivery Formulations. [PDF]

Pharmaceutics
Nikou M, Chountoulesi M, Pispas S, Pippa N.   +3 more
europepmc   +1 more source

Lactose malabsorption and intolerance: a review.

Food & Function, 2018
Santiago Ugidos-Rodríguez, Mª Cruz Matallana-González, M. Sánchez-Mata   +2 more
semanticscholar   +1 more source

Effects of Probiotic Supplementation on Symptoms and Microbiome Characteristics in Patients With Non‐Celiac Gluten/Wheat Sensitivity: A Randomized Controlled Double‐Blind Trial

Food Frontiers, Volume 7, Issue 2, March 2026.
This randomized, double‐blind, placebo‐controlled trial demonstrated that probiotic supplementation in individuals with non‐celiac gluten/wheat sensitivity improved tolerance to gluten reintroduction in nearly half of participants. The effect was associated with beneficial shifts in gut microbiome composition and function, including enhanced microbial ...
Ilario Ferrocino, Valentina Ponzo, Ilaria Goitre, Fulvia Trapani, Chiara Emilia Cordero, Enrica Favaro, Sergio Riso, Fabio Dario Merlo, Lucia Fransos, Fulvia Marengo, Mauro Bruno, Andrea Evangelista, Luca Cocolin, Ezio Ghigo, Simona Bo   +14 more
wiley   +1 more source

Advances in β-Galactosidase Research: A Systematic Review from Molecular Mechanisms to Enzyme Delivery Systems. [PDF]

Pharmaceutics
Király M, Barna ÁT, Kállai-Szabó N, Kiss BD, Antal I, Ludányi K.   +5 more
europepmc   +1 more source