Results 191 to 200 of about 103,978 (290)

Impact of Different Hydrate Forms of Magnesium Stearate as a Flow Control Agent on the Physical Stability and Inhalation Efficiency of Carrier-Based Formulations. [PDF]

Pharmaceutics
Jeong JH, Son J, Kwon JH, Han CS, Park CW.   +4 more
europepmc   +1 more source

The Utilization of Lactose by the Dairy Calf Fed Normal or Modified Milk Diets

, 1948
Jorge Luis Ruíz Rojas, B.S. Schweigert, I.W. Rupel   +2 more
openalex   +1 more source

Cultural Incentive Learning: How Culture Shapes Acquisition of Values

Evolutionary Anthropology: Issues, News, and Reviews, Volume 34, Issue 3, September 2025.
ABSTRACT Although research on human values is abundant, it has so far neglected a crucial question: what are the psychological mechanisms whereby culture shapes people's values? To address this, the manuscript introduces a framework examining how culture shapes the acquisition of values, a process referred to as cultural incentive learning.
Francesco Rigoli, Jack Lennon
wiley   +1 more source

Improving sustainable isopropanol production in engineered Escherichia coli W via oxygen limitation. [PDF]

Microb Cell Fact
Kutscha R, Uhlir D, Pflügl S.
europepmc   +1 more source

Lactose Crystallization in Ice Cream. II. Factors affecting Rate and Quantity

, 1956
T.A. Nickerson
openalex   +1 more source

Buffaloes in South America: A Promising and Sustainable Source of Dairy Proteins and Agro‐Industrial Development

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile, Luciana Cecilia Muchut, Andrea Beatriz Fernández, Leandro Fabián Bustos, Antonella Chiariotti   +4 more
wiley   +1 more source

Application of lactose based autoinduction for heterologous production of an active [NiFe] hydrogenase in E. coli. [PDF]

Biotechnol Lett
de la Fuente-Kratzborn F, Fan Q, Neubauer P, Gimpel M.   +3 more
europepmc   +1 more source

Recent Progress in the Manufacture and Use of Lactose: A Review

, 1954
Samuel M. Weisberg
openalex   +1 more source

Pseudovitamin B12 producing Loigolactobacillus coryniformis enhances soy milk fermentation by Lactobacillus delbrueckii subsp. bulgaricus

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5239-5245, 15 August 2025.
Abstract BACKGROUND Fermenting soy milk with lactic acid bacteria is challenging. Generally, carbohydrates are added to enhance the acid production in soy milk. However, the yoghurt starter Lactobacillus delbrueckii subsp. bulgaricus did not succeed in fermenting soy milk supplemented with carbohydrates.
Harutoshi Tsuda, Kunihisa Iwai, Natsuki Hayashizaki   +2 more
wiley   +1 more source

Milk sialyl-oligosaccharides mediate the early colonization of gut commensal microbes in piglets. [PDF]

Microbiome
Hashimoto R, Nishiyama K, Namai F, Suzuki K, Sakuma T, Fukuda I, Sugiyama Y, Okano K, Shanoh T, Toyoshi E, Ohgi R, Saha S, Tsuchida S, Nishiyama E, Mukai T, Furukawa M, Nochi T, Villena J, Ikeda-Ohtsubo W, Yoshioka G, Nakazaki E, Suda Y, Kitazawa H.   +22 more
europepmc   +1 more source