Results 191 to 200 of about 161,501 (364)

Identification and Biological Characterization of a Novel NRF2 Activator Molecule Released From the Membranes of Heat‐Treated Bifidobacterium breve NCC 2950

Molecular Nutrition &Food Research, EarlyView.
We have shed light on the mode of action behind the postbiotic form of Bifidobacterium breve NCC 2950. Heat treatment of this strain at 90°C leads to the production of 4‐oxo‐2‐pentenoic acid (OPA), which activates NRF2 host response, improving oxidative stress resistance and decreasing inflammation. ABSTRACT Postbiotics are defined as a “preparation of
Francis Foata, Stéphane Duboux, Sébastien Herzig, Federico Sizzano, Jonathan Thevenet, Philippe Guy, Serge Rezzi, Sylviane Métairon, Bertrand Bourqui, Ivan Montoliu, Annick Mercenier, Nabil Bosco   +11 more
wiley   +1 more source

Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory

Journal of Sensory Studies, Volume 37, Issue 6, December 2022., 2022
Abstract Individuals with impaired gustatory perception may have altered ingestive behaviors, which contribute to unhealthy weight status and disordered eating. Whether and to what extent weight status or eating symptomatology depend on flavor perception is still a controversial issue.
David Garcia‐Burgos, Fabienne Andres, Stephan Trier, Claus Vögele, Simone Munsch   +4 more
wiley   +1 more source

Lactose Crystallization in Ice Cream. I. Control of Crystal Size by Seeding

, 1954
T.A. Nickerson
openalex   +1 more source

Formulation Optimization, Physicochemical Characterization, and Biocompatibility Assessment of Curcumin‐Loaded Aquasomes

Nano Select, EarlyView.
This study explores a novel approach to enhance the bioavailability and functionality of curcumin by loading it onto HAP cores coated with various disaccharides. To improve the delivery and stability of the HAP cores, they were coated with different disaccharides; lactose, maltose, sucrose, and trehalose.
Fernando Bwalya, Murat Erdem, Mustafa Sinan Kaynak   +2 more
wiley   +1 more source

Relationship between reticular pH parameters and potential on‐farm indicators in the early lactation of dairy cows

Journal of Animal Physiology and Animal Nutrition, Volume 107, Issue 1, Page 1-11, January 2023., 2023
Abstract Subacute ruminal acidosis (SARA) is an important nutritional disorder affecting animal welfare and economy of milk production. Definitions rely on ruminal pH but due to limitations of its measurement, indicators reflecting low pH are highly desirable. The aim of this study was to investigate the relationship between reticular pH and 18 on‐farm
Marleen Zschiesche, André Mensching, Henrike Maria Jansen, Ahmad Reza Sharifi, Dirk Albers, Jürgen Hummel   +5 more
wiley   +1 more source

Whey protein como alternativa de suplemento proteico para indivíduos intolerantes à lactose

Revista Brasileira de Nutrição Esportiva, 2018
Introdução: As proteínas do soro do leite ou whey protein são extraídas durante o processo de fabricação do queijo e possuem alto valor nutricional. O teor de aminoácidos essenciais, especialmente os de cadeia ramificada, faz com que as proteínas do soro
Priscila Simone Oliveira Leitzke, Santina de Fátima Zimmermann, Bianca Tavares Canci, Márcia Keller Alves   +3 more
doaj  

Effects of incremental increases in grass silage proportions from different harvest years on methane emissions, urinary nitrogen losses, and protein and energy utilisation in dairy cows

Journal of Animal Physiology and Animal Nutrition, Volume 107, Issue 1, Page 37-52, January 2023., 2023
Abstract Dairy cows, methane and global warming have become publicly related terms. However, appropriate dairy cow management may in fact be part of the climate solution when viewed as part of the biogenic carbon cycle. Accordingly, governments and consumers are encouraging more sustainable, locally produced, climate friendly dairy production that ...
Amy Birkinshaw, Michael Sutter, Beat Reidy, Michael Kreuzer, Melissa Terranova   +4 more
wiley   +1 more source

The Utilization of Lactose by the Dairy Calf Fed Normal or Modified Milk Diets

, 1948
Jorge Luis Ruíz Rojas, B.S. Schweigert, I.W. Rupel   +2 more
openalex   +1 more source

THE DIFFERENTIATION OF LACTOSE FERMENTING ANAEROBES FROM B. COLI [PDF]

, 1918
R. L. Kahn
openalex   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

Nutrition in Clinical Practice, EarlyView.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source