Results 211 to 220 of about 103,978 (290)

Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies

open access: yesJournal of Sensory Studies, Volume 40, Issue 4, August 2025.
ABSTRACT The plant‐based chocolate market has been growing in recent years due to consumer preference for environmentally friendly plant‐based foods, as well as those who are avoiding milk ingredients due to lactose intolerance. The study aimed to evaluate the sensory properties of plant‐based chocolate in comparison to conventional milk chocolate ...
Matthew Code   +4 more
wiley   +1 more source

A Biodegradable Radical Polymer Enables High‐Performance, Physically Transient Organic Memory

open access: yesAngewandte Chemie, Volume 137, Issue 27, July 1, 2025.
A stable radical polymer with intrinsic memristivity and on‐demand physical transience is presented. We leverage the nonconjugated nature of the radical polymer for a systematic molecular engineering. The polymer enabled a high‐performance organic memristive device comparable to inorganic transient memory devices, now equipped with additional ...
Jaehyoung Ko   +7 more
wiley   +2 more sources

Intensification of 2'-Fucosyllactose biosynthesis pathway by using a novel fucosyltransferase from <i>Bacillus cereus</i>. [PDF]

open access: yesFront Bioeng Biotechnol
Zhang K   +9 more
europepmc   +1 more source

Equilibrium solutions of certain lactose-salt mixtures

open access: bronze, 1940
O.G. Jensen   +2 more
openalex   +1 more source

Akkermansia muciniphila‐Derived Outer Membrane Vesicles as a Novel Therapeutic Approach for Mastitis: Insights From In Vitro and Vivo Studies

open access: yesThe FASEB Journal, Volume 39, Issue 13, 15 July 2025.
Akkermansia muciniphila (A. muciniphila) and its derived outer membrane vesicles (AOMVs) mitigate the lipopolysaccharide (LPS)‐induced production of pro‐inflammatory cytokines, including TNF‐α, IL‐6, and IL‐1β, in mammary cells through the inhibition of the TLR4/NF_κB signaling pathway. ABSTRACT Mastitis is a major disease affecting the dairy industry.
Boqi Zhang   +13 more
wiley   +1 more source

Comparing Soy and Milk Protein Regulation of Hepatic Omega‐3 Fatty Acid Biosynthesis

open access: yesThe FASEB Journal, Volume 39, Issue 13, 15 July 2025.
EPA and DHA are omega‐3 fatty acids with anti‐inflammatory and triglyceride‐lowering properties. They are obtained from fatty fish or synthesized in the liver from ALA. Male C57BL/6N mice were fed a diet containing soy protein isolate or skim milk powder and 1% or 3% energy from ALA for 8 weeks.
Melissa Gonzalez‐Soto   +9 more
wiley   +1 more source

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