Scientific Reports, 2017 Lactose intolerance is a major concern driving the growth of lactose-free foods including lactose-free infant formula. It is unknown what the metabolic consequence is of consumption of a formula where lactose has been replaced with corn syrup solids (CSS)
C. Slupsky +6 more
semanticscholar +1 more source
Quantification of lubrication and particle size distribution effects on tensile strength and stiffness of tablets [PDF]
arXiv, 2018 We adopt a Quality by Design (QbD) paradigm to better control the mechanical properties of tablets. To this end, the effect of particle size distribution, lubricant concentration, and mixing time on the tensile strength and elastic modulus of tablets is studied. Two grades of lactose, monohydrate and spray-dried, are selected. Tablets are compressed to
arxiv
The LuxS Based Quorum Sensing Governs Lactose Induced Biofilm Formation by Bacillus subtilis
Frontiers in Microbiology, 2016 Bacillus species present a major concern in the dairy industry as they can form biofilms in pipelines and on surfaces of equipment and machinery used in the entire line of production. These biofilms represent a continuous hygienic problem and can lead to
Danielle Duanis-Assaf +3 more
semanticscholar +1 more source
Undernourished Children and Milk Lactose
Food and Nutrition Bulletin, 2016 Background: Lactose is an important energy source in young mammals, and in fully breast-fed human infants, it constitutes around 40% of the total daily energy intake. The role of lactose in feeding of undernourished infants and young children is not well
B. Grenov +7 more
semanticscholar +1 more source
The Critical Effect of Hydration on the Resonant Signatures of THz Biospectroscopy [PDF]
arXiv, 2018 Here we present an original study of the effect of hydration on Terahertz absorption signatures in biomolecular (lactose monohydrate and biotin) and bioparticles( Bacillus thuringiensis and Bacillus cereus spores). We observe "read-shift" in center frequency with increasing hydration in all samples, consistent with Lorentzian-oscillator behavior.
arxiv
Dynamic modeling of gene expression in prokaryotes: application to glucose-lactose diauxie in Escherichia coli [PDF]
arXiv, 2011 Coexpression of genes or, more generally, similarity in the expression profiles poses an unsurmountable obstacle to inferring the gene regulatory network (GRN) based solely on data from DNA microarray time series. Clustering of genes with similar expression profiles allows for a course-grained view of the GRN and a probabilistic determination of the ...
arxiv
THE SIGNIFICANCE OF LACTOSE FERMENTATION AND ITS RELATIONSHIP TO RESISTANCE IN KLEBSIELLA PNEUMONIAE [PDF]
, 1953 V. J. Cabelli, M. J. Pickett
openalex +1 more source
, 2017 This study investigates the effects of key process parameters of continuous mixing-induced supersaturation on the antisolvent crystallization of lactose using D-optimal Design of Experiments (DoE).
Pól Macfhionnghaile +4 more
semanticscholar +1 more source
Recent Advances in the Differentiation of Lactose-fermenting (Gas-producing) Bacilli with special reference to the Examination of Water and Food Products [PDF]
, 1919 Denys R. Wood
openalex +1 more source
Milk Intolerance, Beta-Casein and Lactose
Nutrients, 2015 True lactose intolerance (symptoms stemming from lactose malabsorption) is less common than is widely perceived, and should be viewed as just one potential cause of cows’ milk intolerance.
S. Pal +3 more
semanticscholar +1 more source