Results 71 to 80 of about 103,978 (290)

Lactose intolerance awareness among adults in Riyadh, Saudi Arabia

Heliyon
Introduction: Lactose intolerance is a common medical condition characterized by malabsorption of lactose. Despite the considerable impact of lactose intolerance on affected persons, studies on its awareness are limited.
Nouran Aleyeidi, Latifah Albeheiri, Fatimah Alrashed, Abeer Alangari, Atha Alghazi, Jinan Alzaid, Nariman Sheikh, Renad Alqahtani, Sarah Alajmi, Tafe Albogami   +9 more
doaj  

Genetic relationship between milk dry matter and other milk traits in extended lactations of Polish Holstein cows

Czech Journal of Animal Science, 2010
The objective of this research was to examine heritabilities and genetic, phenotypic and permanent environmental relationships between milk dry matter (DM) and milk traits such as milk, fat, protein and lactose yields, milk urea nitrogen (MUN) and ...
K. Yazgan, J. Makulska, A. Węglarz, E. Ptak, M. Gierdziewicz   +4 more
doaj   +1 more source

Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol

Food Frontiers, EarlyView.
ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu, Qingyu Ma, Jiao Li, Liping Sun, Yongliang Zhuang, Yuanlong Tang   +5 more
wiley   +1 more source

Influence of Type of Substrate and Enzyme Concentration on Formation of Galacto-oligosaccharides

Czech Journal of Food Sciences, 2009
Different substrates and different concentrations of enzyme (Maxilact LX 5000) for galacto-oligosaccharides synthesis were tested. Lactose in phosphate buffer (138 mmol/l), ultrafiltration permeate (115 mmol/l), recombined whey (136 mmol/l) were used as ...
K. Hellerová, L. Čurda
doaj   +1 more source

Recent Advances in the Differentiation of Lactose-fermenting (Gas-producing) Bacilli with special reference to the Examination of Water and Food Products [PDF]

, 1919
Denys R. Wood
openalex   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

Future Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Prarabdh Badgujar, Rakesh Kumar Raigar   +5 more
wiley   +1 more source

Ethanol Production from Whey by Kluyveromyces marxianus in Batch Fermentation System: Kinetics Parameters Estimation

Bulletin of Chemical Reaction Engineering & Catalysis, 2013
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
Dessy Ariyanti, Hadiyanto Hadiyanto
doaj   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Produção e composição do leite em função da alimentação de vacas mestiças Holandês x Zebu confinadas em condições experimentais no Brasil - Metanálise

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
RESUMO Objetivou-se avaliar os fatores da composição da dieta que podem interferir no consumo, na digestibilidade, na produção e na composição do leite de vacas mestiças Holandês x Zebu confinadas em condições experimentais no Brasil.
D.R.M. Alessio, J.P. Velho, D.A. Knob, V.C.P. Silveira, I.M.P.H. Velho, A.F. Hess, A. Thaler Neto   +6 more
doaj   +1 more source

Effect of Lactose Concentration as Lactobacillus bulgaricus Substrate on Potential Cells Produced in Microbial Fuel Cell Systems

Jurnal Kimia Sains dan Aplikasi, 2018
The effect of laxose concentration as Lactobacillus bulgaricus bacterial substrate on the cell potential produced in Microbial Fuel Cell System has been done.
Riska Anggri Kusuma, Linda Suyati, Wasino Hadi Rahmanto   +2 more
doaj   +1 more source