Results 61 to 70 of about 169,989 (273)
Acute calcium assimilation from fresh or pasteurized yoghurt depending on the lactose digestibility status [PDF]
, 2007 OBJECTIVE: The major aim of this trial was to evaluate the potential interaction of fresh or pasteurized yoghurt intake with lactose intolerance on calcium assimilation by means of the stable isotope 43Ca as a tracer.
Cobo, J.M. (J.M.) +4 more
core +1 more source
Nutrients, 2020 Lactose intolerance (LI) is characterized by the presence of primarily gastrointestinal clinical signs resulting from colonic fermentation of lactose, the absorption of which is impaired due to a deficiency in the lactase enzyme. These clinical signs can
R. Leis +4 more
semanticscholar +1 more source
Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]
, 2015 Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana +3 more
core +1 more source
The use of lactase in the relief of chronic diarrhea syndrome in children
Zdorovʹe Rebenka, 2020 The article deals with one of the most urgent problems of pediatrics — malassimilation syndrome due to lactose intolerance in children at different age periods.
L.G. Voloshyna +10 more
doaj +1 more source
Nutrients, 2020 In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase-phlorizin hydrolase (LPH). While in some humans (approximately two-thirds of humankind) the levels of this enzyme decline drastically after the weaning ...
A. Anguita-Ruiz, C. Aguilera, Á. Gil
semanticscholar +1 more source
Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Foods, 2023 With increasing health awareness worldwide, lactose intolerance has become a major concern of consumers, creating new market opportunities for low-lactose/lactose-free dairy foods.
Aili Li +7 more
doaj +1 more source
Nutrients, 2020 Acute-feeding and multiple-day studies have demonstrated that milk containing A2 β-casein only causes fewer symptoms of lactose intolerance (LI) than milk containing both A1 and A2 β-caseins.
Monica Ramakrishnan +3 more
semanticscholar +1 more source
Lactose Intolerance in a Calf [PDF]
Journal of Veterinary Internal Medicine, 1993 Lactose intolerance was identified as the cause of bovine neonatal diarrhea. Glucose and xylose oral absorptions were normal whereas lactose absorption was reduced relative to normal calves. Lactase deficiency is common in people but rarely reported in animals. The treatment of whole milk with lactase alleviated the diarrhea.
Randall Longshore +3 more
openaire +3 more sources
Diagnosis and management of treatment-refractory hypothyroidism: an expert consensus report [PDF]
, 2017 There is a frequently encountered subset of hypothyroid patients who are refractory to standard thyroid hormone replacement treatment and require unexpectedly high doses of levothyroxine.
Benvenga, S +2 more
core +1 more source
Thyroxine treatment with softgel capsule formulation. Usefulness in hypothyroid patients without malabsorption [PDF]
, 2018 Background: Levothyroxine sodium (LT4) is the therapy of choice for hypothyroidism. In the last decade, new LT4 formulations, such as liquid and softgel capsules, became available. Even if some evidence has been reached in the efficacy of liquid LT4 in
Centanni, Marco +3 more
core +2 more sources