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Annals of Nutrition and Metabolism, 1971 Diets served in lactose intolerance were prepared hitherto by elimination of milk and milk products which is associated with a number of difficulties and dangers. The authors draw attention to the possibility to reduce these difficulties by a differentiated selection of foods as regards their different lactose and calcium content.
I. Skála, V. Lamačová
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Probiotics and Lactose Intolerance [PDF]
, 2012 In normal physiological conditions lactose is hydrolyzed by lactase also known as lactasephlorizin hydrolase and under its systemic name lactosegalactosehydrolase (EC 3.2.1.108), which is a brush-border membrane bound enzyme. Glucose and galactose are taken up by the intestinal cells and transported into the bloodstream (Fig. 1). A considerable part of
Marion G. Priebe +3 more
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Clinical Pharmacology in Drug Development, Volume 14, Issue 6, Page 461-471, June 2025.Abstract A combination of nucleotide hepatitis C virus (HCV) nonstructural protein (NS) 5B and 5A inhibitors is a preferred standard of care for treating chronic HCV. Bemnifosbuvir is a novel oral guanosine nucleotide prodrug with potent pan‐genotypic inhibitory activity against HCV NS5B.
Xiao‐Jian Zhou +7 more
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Hvid mælk - om racialisering af mælk og laktoseintolerans i forbindelse med transnational adoption
Kvinder, Køn & Forskning, 2018 White Milk. In Denmark, ‘lactose intolerance’ refers to a medical diagnosis and a condition where the person is unable to digest lactose, a sugar found in milk and dairy products.
Mette A. E. Kim-Larsen
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Food Science &Nutrition, Volume 13, Issue 6, June 2025.We identified lymphocyte count as a potential predictor of SIBO in middle‐aged and elderly non‐obese men. Additionally, our findings revealed significant associations between SIBO and symptoms such as diarrhea and acid reflux, as well as alterations in gut microbiota—specifically the predominance of Bacteroides—and metabolic pathways.
Ziteng Wang +12 more
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Considerations for development of lactose-free food
Journal of Nutrition & Intermediary Metabolism, 2019 Lactose intolerance is a pathophysiological situation that occurs due to insufficiency of the “lactase” enzyme present in the jejunum. Ingestion of lactose containing products leads to alteration in intestinal digestion and colonic fermentation, leading ...
Sheenam Suri +9 more
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Milk and Its Sugar-Lactose: A Picture of Evaluation Methodologies
Beverages, 2017 Lactose is the major disaccharide found in milk, and is catabolized into glucose and galactose by the enzyme lactase. Lactose is an important energy source and ssometimes it is referred to simply as milk sugar, as it is present in high percentages in ...
Loretta Gambelli
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Canadian Journal of Gastroenterology, 2006 BACKGROUND: The hydrogen breath test (H2BT) is the most widely used procedure in the diagnostic workup of lactose malabsorption and lactose intolerance.
Mauro Di Camillo +4 more
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BMC Gastroenterology, 2004 Background Celiac disease is a common cause of chronic diarrhea and malabsorption syndrome all over the world. Though it was considered uncommon in India in past, it is being described frequently recently. Some patients with celiac disease do not improve
Misra Asha +3 more
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How to Keep Lactose Avoiders Healthy
DairyA large portion of the world’s population has lactose intolerance. Fundamentally, this condition occurs when the small intestine does not produce enough of the lactase enzyme, which digests the disaccharide lactose in milk.
Zlatina Chengolova +3 more
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