Results 61 to 70 of about 11,690 (235)
Background Lactose intolerance is the most common disorder of intestinal carbohydrate digestion. Probiotic that contains the cor- rect strain in appropriate amount can be used as an alternative dietary for lactose intolerance patients.
Zainul Arifin+2 more
doaj +1 more source
Thin InSb layers with metallic gratings: a novel platform for spectrally-selective THz plasmonic sensing [PDF]
We present a computational study of terahertz optical properties of a grating-coupled plasmonic structure based on micrometer-thin InSb layers. We find two strong absorption resonances that we interpret as standing surface plasmon modes and investigate their dispersion relations, dependence on InSb thickness, and the spatial distribution of the ...
arxiv +1 more source
Symptoms of ‘lactose intolerance’
Factors affecting or confounding the symptoms of lactose intolerance were examined by us in randomised, placebo-controlled and double-blind studies on healthy adult subjects. Evaluation of the diagnostic methods of lactose intolerance showed that cut-off values, according to the blood glucose values, varied widely.
openaire +4 more sources
Lactose Intolerance: Common Misunderstandings [PDF]
Lactose intolerance primarily refers to a syndrome having different symptoms upon the consumption of foods containing lactose. It is one of the most common form of food intolerance and occurs when lactase activity is reduced in the brush border of the small bowel mucosa.
Di Costanzo, Margherita+1 more
openaire +4 more sources
Understanding how foods and enteral feedings influence the gut microbiome
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
Metallo-Dielectric Multilayer Structure for Lactose Malabsorption Diagnosis through H2 Breath Test [PDF]
A metallo-dielectric multilayer structure is proposed as a novel approach to the analysis of lactose malabsorption. When lactose intolerance occurs, the bacterial overgrowth in the intestine causes an increased spontaneous emission of H2 in the human breath.
arxiv
Mutual Intolerance Effect in Entangled Qubit Pairs [PDF]
Analysis of the recently proposed thought experiment with the path entangled photon pairs is extended here to spin entangled electron pairs. The detailed comparison of the two cases showed the range of distinctions and similarities in their monitoring. The general results contradict the Concurrency Rule stating that intimately linked characteristics of
arxiv
Bistability of the lac operon during growth of Escherichia coli on lactose and lactose + glucose [PDF]
The lac operon of Escherichia coli exhibits bistability. Early studies showed that bistability occurs during growth on TMG/succinate and lactose + glucose, but not during growth on lactose. More recent studies with lacGFP-transfected cells show bistability with TMG/succinate, but not with lactose and lactose + glucose.
arxiv
Fluorinated organic crystals with orthogonal cation–anion dipole coupling generate significantly higher and broader THz waves (0.5−2.7 THz) than nonfluorinated benchmark counterparts with a smooth, dimple‐free spectrum. Their wide phonon‐free region (0.9–2.3 THz) enables sensitive detection of biologically important lactose in commercial infant ...
Yun‐Sang Lee+7 more
wiley +1 more source
ABSTRACT Malabsorption is a complex and multifaceted condition characterised by the defective passage of nutrients into the blood and lymphatic streams. Several congenital or acquired disorders may cause either selective or global malabsorption in both children and adults, such as cystic fibrosis, exocrine pancreatic insufficiency (EPI), coeliac ...
Marco Vincenzo Lenti+29 more
wiley +1 more source