Results 31 to 40 of about 79,053 (279)

Use of Chlorella vulgaris and Ulva lactuca as Biostimulant on Lettuce

Applied Sciences, 2023
The important purpose of this work is to evaluate the biostimulant activity of the algae Chlorella vulgaris and Ulva lactuca extracts on the crop plants Lactuca sativa, to compare the effect of these two green algae on plant growth and development as a ...
Chiara Ammaturo, Diana Pacheco, João Cotas, Luigi Formisano, Michele Ciriello, Leonel Pereira, Kiril Bahcevandziev   +6 more
doaj   +1 more source

Effects of wild and farm-grown macroalgae on the growth of juvenile South African abalone Haliotis midae Linnaeus [PDF]

, 2011
The effect of various macroalgal diets on the growth of grow-out (> 20 mm shell length) South African abalone Haliotis midae was investigated on a commercial abalone farm.
Maneveldt, Gavin, Naidoo, Krishni, Robertson-Andersson, Deborah   +2 more
core   +1 more source

Eficiencia de absorción de nutrientes de Gracilaria chilensis y Ulva lactuca en un sistema multitrófico integrado con el abalón rojo Haliotis rufescens [PDF]

, 2014
Indexación: Web of Science; Scielo.ABSTRACT. The current study examined the nutrient uptake efficiency of Ulva lactuca and Gracilaria chilensis cultivated in tanks associated with the wastewater of a land-based abalone culture.
Bulboa, Cristian, Macchiavello, Juan
core  

Pathotypic diversity of Hyaloperonospora brassicae collected from Brassica oleracea [PDF]

, 2012
Downy mildew caused by Hyaloperonospora brassicae is an economically destructive disease of brassica crops in many growing regions throughout the world.
AA Monteiro, AG Channon, António A. Monteiro, B Agnola, BD Jensen, BM Irish, C Monot, C Sherriff, CE Thomas, CH Dickinson, D Leckie, D Leckie, D Silué, EB Holub, Eric B. Holub, F Delmotte, H Tapsoba, IR Crute, JA Lucas, JC Correll, JG Vicente, JJ Natti, JM Norwood, Joana G. Vicente, JR Greenhalgh, M Göker, M Wang, MH Dickson, MR Armstrong, NA Moss, NA Moss, NA Moss, NI Nashaat, NI Nashaat, P Coelho, Paula S. Coelho, SH Hulbert, T MacGregor, TW Hott, TW Hott, W Shan   +40 more
core   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Description of morphological characters of wild Lactuca L. spp. genetic resources (English-Czech version)

Horticultural Science, 2002
Of about 100 Lactuca species, there are only 22 represented in world gene bank collections. The description of morphological and other important features of wild lettuce accessions and a correct taxonomic ranging increase their potential successful ...
I. Doležalová, E. Křístková, A. Lebeda, V. Vinter   +3 more
doaj   +1 more source

REMARKABLE AFFECT OF DIETS ON ABALONE (HAL/OTIS AS/NINA ) GROWTH AND SHELL PIGMENTATION [PDF]

, 2017
Absol u te growth and shell color of juvenile H asinina was moni tored over a period of 2-months in an experiment consisting of 8 treatments with 3 repl icates (n = !O individuals per replicate).
ambariyanto, ambariyanto, Basuki, Fajar, Effendy, Irwan Junaidi, Hutabarat, Johannes   +3 more
core  

Plant communities of field boundaries in Finnish farmland [PDF]

, 2002
To determine the importance of field boundary habitats for farmland biodiversity, we surveyed a total of 193 boundaries from four climatically and agriculturally dissimilar regions in Finland.
Helenius, Juha, Tarmi, Sanna, Tuuri, Hannu   +2 more
core   +2 more sources

Carotenoid content in Ulva lactuca cultivated under aquaculture conditions and collected from intertidal beds in southeastern Brazil: biotechnological implications for biomass use and storage

Ciencias Marinas
Ulva lactuca is an edible green macroalga (Chlorophyta) that can be produced in cultivation systems; it is a natural source of high-value molecules. Ulva lactuca produces metabolites including carotenoids, which are pigments with antioxidant properties ...
Alejandra Irina Eismann, Renata Perpetuo Reis, Johana Marcela Concha Obando, Thalisia Cunha dos Santos, Diana Negrão Cavalcanti   +4 more
doaj   +1 more source

Ulva lactuca hydroethanolic extract suppresses experimental arthritis via its anti-inflammatory and antioxidant activities

Beni-Suef University Journal of Basic and Applied Sciences, 2017
This study was designed to evaluate the effect of Ulva lactuca hydroethanolic extract on rheumatoid arthritis in male Wistar rats. Rheumatoid arthritis was induced in rats by subcutaneous injection of 200 µl Freund’s complete adjuvant into a footpad ...
Osama M. Ahmed, Hanan A. Soliman, Basant Mahmoud, Randa R. Gheryany   +3 more
doaj   +1 more source