Results 11 to 20 of about 13,040 (148)

Lactulose selectively stimulates members of the gut microbiota, as determined by multi-modal activity-based sorting [PDF]

Gut Microbes
There is much interest in the development of dietary supplements that selectively promote the growth of beneficial gut bacteria. The selectivity of many candidate prebiotics has, however, not been thoroughly investigated.
Hamid Rasoulimehrabani, Alessandra Riva, Deniz Inan, Adnan Hodžić, Bela Hausmann, Georgi Nikolov, Sanaz Khadem, Norbert Hieger, Julia Wiesenbauer, Christina Kaiser, Verena Filz, Thomas Böttcher, David Berry   +12 more
doaj   +2 more sources

Lactulose production from kashk whey utilizing eggshell as an eco-friendly catalyst [PDF]

Food Chemistry: X
Kashk whey, high in lactose, offers a sustainable approach to managing whey waste by enabling the production of valuable products. This study focused on the isomerization of kashk whey lactose into lactulose.
Ali Moayedi, Zahra Zareie, Fatemeh Rahmani, Majid Nooshkam, Aman-Mohammad Ziaiifar, Neda Akbari   +5 more
doaj   +2 more sources

Combination therapy with rifaximin and lactulose in hepatic encephalopathy: A systematic review and meta-analysis

PLoS ONE, 2022
Rifaximin and lactulose are widely used in patients with hepatic encephalopathy (HE); however, data on whether the combined use of rifaximin and lactulose could yield additional benefits for patients with HE are limited and inconclusive.
Jian Fu, Yi Gao, Li Shi
doaj   +2 more sources

Sensory profile and technological characterization of boneless dry-cured ham with lactulose added as a prebiotic [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Objective This study investigates the technological and sensory profile of boneless dry-cured ham with different contents of lactulose added as a prebiotic ingredient.
Hewerton Barbosa Gomes, Lorena Mendes Rodrigues, Armando Abel Massingue, Ítalo Abreu Lima, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +5 more
doaj   +1 more source

Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process

Foods, 2023
In this study, lactic acid bacteria (LAB) fermentation and β-galactosidase catalysis methods were combined to increase the lactulose concentration and reduce the galactose and lactose content in a hot-alkaline-based system.
Yaozu Guo, Wenlong Ma, Manxi Song, Wenqiong Wang, Boxing Yin, Ruixia Gu   +5 more
doaj   +1 more source

Targeted decrease of portal hepatic pressure gradient improves ascites control after TIPS

Hepatology, EarlyView., 2022
The river diagram demonstrates that after transjugular intrahepatic portosystemic shunt insertion (TIPS) the majority of patients without ascites and 50% of the patients with ascites detectable at ultrasound, show the best response in the long term follow‐up.
Alexander Queck, Louise Schwierz, Wenyi Gu, Philip G. Ferstl, Christian Jansen, Frank E. Uschner, Michael Praktiknjo, Johannes Chang, Maximilian J. Brol, Filippo Schepis, Manuela Merli, Christian P. Strassburg, Jennifer Lehmann, Carsten Meyer, Jonel Trebicka   +14 more
wiley   +1 more source

Lactulose vs Lactuloseand inulin in treatment of pediatric constipation

Diyala Journal of Medicine, 2023
Background: Assess the efficacy of combining fiber and lactulose in the treatment of constipation in the pediatric age group. Objective: To assess the efficacy of combining fiber and lactulose in the treatment of constipation in the pediatric age ...
Salar Sabah Berdawd,, Sasan Loqa Hanna,, Yasir Kakameen Hamad   +2 more
doaj   +1 more source

Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation

Food Chemistry: X, 2023
Lactulose is a common component in foods. However, the effect of lactulose on intestinal flora and overall metabolic levels remains unclear. Therefore, this study aims to explore the regulative role of lactulose on intestinal flora and serum metabolites ...
Junying Bai, Botao Wang, Xiang Tan, Linhua Huang, Shuangli Xiong   +4 more
doaj   +1 more source

Co-Administration of Lactulose Crystals with Amoxicillin Followed by Prolonged Lactulose Treatment Promotes Recovery of the Human Gut Microbiome In Vitro

Antibiotics, 2022
The validated SHIME model was used to assess the effect of repeated administration of two different lactulose dosages (5 g/d and 10 g/d) on the human gut microbiome during and following amoxicillin–clavulanic acid treatment.
Cindy Duysburgh, Pieter Van den Abbeele, Dennis Franckenstein, Martin Westphal, Angelika Kuchinka-Koch, Massimo Marzorati   +5 more
doaj   +1 more source

Biotechnology of Lactulose Production: Progress, Challenges, and Prospects

Техника и технология пищевых производств, 2023
Lactulose is a prebiotic that has found a wide application in medicine and food industry. Commercial lactulose is usually synthesized by isomerization in alkaline media at high temperatures.
Svetlana A. Ryabtseva, Andrey G. Khramtsov, Maria A. Shpak, Alexey D. Lodygin, Georgy S. Anisimov, Serafima N. Sazanova, Yulia A. Tabakova   +6 more
doaj   +1 more source