Control of Cheese Microflora using Bacteriocins. [PDF]
, 2001 End of Project ReportBacteriocins are proteins, produced by some bacteria which are capable of inhibiting other bacteria. The overall aim of this project was the development and exploitation of bacteriocins such as Lacticin 3147 (produced by a food ...
Freyne, T. +6 more
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NMR studies of lantibiotics Assignment of the 1H‐NMR spectrum of nisin and identification of interresidual contacts [PDF]
, 1989 Monique Slijper +3 more
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Specific Interactions of Clausin, a New Lantibiotic, with Lipid Precursors of the Bacterial Cell Wall [PDF]
, 2009 Ahmed Bouhss +9 more
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Duplication of the lantibiotic structural gene in M-type 49 group A streptococcus strains producing streptococcin A-M49 [PDF]
, 1994 Wayne L. Hynes +2 more
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Lactic acid bacteria and their antimicrobial peptides : Induction,detection,partial characterization, and potential applications [PDF]
, 2010 Bacteriocin-producing lactic acid bacteria and their isolated peptide bacteriocins are of value to control pathogens and spoiling microorganisms in foods and feed.
Abbas Hilmi, Hanan
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Cerecidins, Novel Lantibiotics from Bacillus cereus with Potent Antimicrobial Activity [PDF]
, 2014 Jian Wang +5 more
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Genome-based natural product biosynthetic gene cluster discovery : from sequencing to mining [PDF]
, 2014 Natural products are small molecules produced by a range of living organisms. They may be toxic or have pharmaceutical applications as antibiotics, anticancer, antiparasitic and anti-fungal agents.
Wang, Hao
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Synthesis of Nonproteinogenic Amino Acids To Probe Lantibiotic Biosynthesis
, 2005 Xingang Zhang +2 more
openalex +2 more sources
Non-lipid II targeting lantibiotics
Biochimica et Biophysica Acta (BBA) - Biomembranes, 2020 Wang, Xiaoqi, Gu, Qing, Breukink, Eefjan
openaire +4 more sources
Nisin Induced Morphological Changes and Disruption of Growth in Eschericia.Coli [PDF]
, 2015 Nisin is a 34 residue long cationic lanthionine antibiotic produced by Lactococcus lactis and antimicrobial activity against a broad spectrum of gram-positive bacteria.
Sweta, Chandra
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