Results 21 to 30 of about 140,699 (225)
Aquaculture Reports, 2023 The largemouth bass (Micropterus salmoides) has become an important freshwater fish in China since it was intentionally introduced in the 1980 s, and the amount produced in aquaculture is increasing each year.
Jixiang Hua +5 more
doaj +1 more source
Eight single nucleotide polymorphisms and their association with food habit domestication traits and growth traits in largemouth bass fry (Micropterus salmoides) based on PCR-RFLP method [PDF]
PeerJ, 2023 Background The largemouth bass (Micropterus salmoides), an economically important freshwater fish species widely farmed in China, is traditionally cultured using a diet of forage fish.
Jiao Cui +10 more
doaj +2 more sources
Output of Stacks2 populations for GBS data of largemouth bass and hybrids
, 2021 Output of Stacks2 populations program for genotype-by-sequencing data in 144 samples, representing Northern Largemouth Bass (Micropterus salmoides), diverged Largemouth Bass from the Mobile-Tensaw Delta (M. salmoides), Florida Bass (M.
Katherine Silliman (4953025) +1 more
core +1 more source
Fishes, 2022 Chinese mitten crabs (Eriocheir sinensis) and largemouth bass (Micropterus salmoides) are popular with consumers in China. In recent years, the polyculture of these two species has received more attention, but little is known about how their interactions
Silu Che +9 more
doaj +1 more source
Aquaculture Reports, 2022 This study aimed to evaluate the effects of fermented Chinese herbal medicines (FCHM) on growth performance, digestive enzyme activity, antioxidant capacity and intestinal inflammatory gene expression of juvenile largemouth bass (Micropterus salmoides ...
Xinhong Zhou +7 more
doaj +1 more source
Siliao yanjiu, 2023 The experiment was to investigate the effect of dietary supplementation of yeast extract (YE) on growth performance, anti-oxidant ability and immune in juvenile largemouth bass (Micropterus salmoides).
WANG Xue-xi +6 more
doaj
Frontiers in Genetics, 2019 The largemouth bass is an important species, and its culture has risen sharply with the surge in fish aquaculture in China. Due to the lack of selective breeding technology for the largemouth bass, the growth rate and disease resistance are low, its ...
Chuanju Dong +11 more
doaj +1 more source
Aquaculture Reports, 2023 This study evaluated the effects of fermented tea residues (TF) on growth capacity, body composition, digestive enzyme activity, intestinal immunity, and inflammatory biomarkers in juvenile largemouth bass (Micropterus salmoides).
Mao Hu +7 more
doaj +1 more source
Frontiers in Physiology, 2021 Sirtuin 1 (SIRT1) of largemouth bass (Micropterus salmoides) was cloned and characterized in the present study and the influence of SIRT1 activation induced by resveratrol inclusion on the expression of genes related to lipid metabolism and antioxidation
Yuting Huang +6 more
doaj +1 more source
Diagnostic genotype-by-sequencing SNPs for three largemouth bass lineages and hybrids
, 2021 2,809 SNPs across 144 largemouth bass individuals, derived by genotype-by-sequencing with PstI enzyme. GBS data was assembled with Stacks2 and a draft Micropterus floridanus genome. Individuals include northern Largemouth Bass (M.
Katherine Silliman (4953025) +1 more
core +1 more source