Results 51 to 60 of about 2,954 (178)
Impacts of predator odours and conspecific disturbance cues on minnow thermal tolerance
Abstract Warming waters can affect fish community dynamics, potentially exacerbating predator–prey asymmetries in behavioural and physiological metrics of thermal tolerance. Further, differing responses of prey fish species to concurrent predation risk and warming highlight the need to understand these impacts in various contexts, especially with at ...
V. Groves +4 more
wiley +1 more source
Investigation of the Pathobiology of Edwardsiella piscicida—Septicemia in Largemouth Bass
Edwardsiella piscicida septicemia is a significant threat to aquaculture, causing substantial production and economic losses. The causative bacterium E. piscicida infects multiple fish species of aquaculture relevance.
Grace Ramena +3 more
doaj +1 more source
Starch is an inexpensive feed ingredient that has been widely used in fish feed. However, starch utilization by carnivorous fish is limited and excess starch is detrimental to the health of the organism.
Xiaoli Huang +10 more
doaj +1 more source
Trophic niche overlap between native and non‐native fishes in central Anatolian lakes, Türkiye
Abstract The Central Anatolian region of Türkiye exhibits exceptionally high freshwater fish diversity and endemism and is increasingly exposed to the introduction of non‐native taxa. We examined the diet composition, prey selectivity and interspecific dietary overlap among eight native and five non‐native fish species across seven lakes in Central ...
Arely Ramírez‐García +17 more
wiley +1 more source
The largemouth bass (Micropterus salmoides) has become an important freshwater fish in China since it was intentionally introduced in the 1980 s, and the amount produced in aquaculture is increasing each year.
Jixiang Hua +5 more
doaj +1 more source
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz +5 more
wiley +1 more source
Oxygen is critical for life, and aquatic organisms are especially susceptible to hypoxic stress caused by environmental fluctuations. However, the mechanisms underpinning their tolerance to hypoxia remain poorly understood.
Hao Liu +12 more
doaj +1 more source
Eustrongylides spp. is considered a freshwater fish zoonotic nematode. In the present study, the prevalence of Eustrongylides spp. in six edible fish (European perch - Perca fluviatilis, goldfish - Carassius auratus, largemouth black bass - Micropterus ...
Raffaella Branciari +8 more
doaj +1 more source
Abstract This mini‐review examines odd‐carbon polyunsaturated fatty acids (odd‐PUFAs), a rare but biologically significant group of fatty acids in photosynthetic microorganisms. Odd‐PUFAs are straight‐chain fatty acids containing an odd number of carbon atoms and two or more methylene‐interrupted double bonds. They typically account for less than 1% of
Linda Nedbalová +2 more
wiley +1 more source
Abstract Introduction Tidal wetland restoration is critical for reversing habitat loss and enhancing resilience under sea‐level rise and climate variability. Dutch Slough in the San Francisco Estuary served as a living laboratory for adaptive management.
Joseph E. Merz +5 more
wiley +1 more source

