Results 61 to 70 of about 2,954 (178)
To examine how adding EM (Effective Microorganisms) affects the microbial community in aquaculture water, this study monitored largemouth bass ( Micropterus salmoides ) culture water before and after EM application.
Guiqiang Yang +8 more
doaj +1 more source
ABSTRACT Tea polyphenols (TPs) are natural bioactive compounds extensively used in aquaculture diets as a functional supplement because of their antioxidant, antimicrobial and immunomodulatory potential. Four isonitrogenous diets (crude protein: 30%) were designed with incorporating TPs at levels of 0% (control, TPs‐0), 0.025% (TPs‐1), 0.05% (TPs‐2 ...
Shishir K. Nandi +4 more
wiley +1 more source
ABSTRACT Monitoring fish juvenile growth parameters is crucial for optimising aquaculture practices, ensuring high survival rates and improving overall productivity. For Heteropneustes fossilis (stinging catfish), a species of significant economic and nutritional value in Bangladesh, understanding larval growth dynamics is essential for hatchery ...
Md. Naim Mahmud +5 more
wiley +1 more source
The Effects of Suspended Sediments, Dye, and Their Variation on Fish Behavior
Human activities are affecting the visual environments of freshwater ecosystems by introducing visual pollutants such as artificial dyes and elevated suspended sediment levels. Our research shows that dyes and suspended sediments can have contrasting effects of fish behavior, with dye increasing and sediments decreasing movement.
Hannah M. Anderson +3 more
wiley +1 more source
Stayin' alive: Strategies to reduce predation on target species are context dependent
Abstract Restoration and conservation efforts often aim to reduce predation, particularly by reducing interactions with nonnative predators in heavily disturbed and invaded ecosystems. For Chinook salmon Oncorhynchus tshawytscha, a highly valued but declining fishery, potentially useful freshwater rearing habitat restoration strategies may include ...
Avery E. Scherer +3 more
wiley +1 more source
The processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Rukiye Köklü +5 more
wiley +1 more source
Largemouth bass (Micropterus salmoides) is an important aquaculture species increasingly threatened by viral diseases, particularly largemouth bass virus (LMBV), which can cause significant mortality.
Hongyan Yu +3 more
doaj +1 more source
Abstract Shewanella putrefaciens is an important bacterial pathogen that poses a serious threat to Chinese mitten crab (Eriocheir sinensis) aquaculture. However, the protective effects of N‐Acetylserotonin (NAS) against S. putrefaciens infection in E. sinensis remain unknown.
Xiuxian Zhang +8 more
wiley +1 more source
An integrated computational screening strategy identified ursolic acid (UA) and 18β‐glycyrrhetinic acid (18βGA) as a self‐assembling food‐derived molecular pair. The resulting carrier‐free nanoparticles (UA‐18βGA) showed synergistic antiparasitic activity, reduced combined toxicity, and host‐protective anti‐inflammatory effects in zebrafish and murine ...
Shenye Qu +8 more
wiley +1 more source
Antiviral effects of esculin on largemouth bass ranavirus in vivo and in vitro
Largemouth bass ranavirus (LMBRaV), a double-stranded DNA (dsDNA) virus, leads to considerable mortality and significant economic impacts in the largemouth bass (Micropterus salmoides) aquaculture sector.
Mingyang Xue +8 more
doaj +1 more source

