Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. [PDF]
Rev Saude Publica, 2021 Antunes ABS +7 more
europepmc +1 more source
Salmonelose associada ao consumo de leite e produtos lácteos. [PDF]
, 2011 bitstream/item/34515/1/DO10007 ...
ANDRADE, A. P. C. DE +2 more
core
Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent. [PDF]
Foods, 2023 Rosario ILDS +10 more
europepmc +1 more source
MINIUSINAS DE LEITE COMO ALTERNATIVA DE DESENVOLVIMENTO REGIONAL [PDF]
This paper aims to evaluate milk mini-plants as policy proposals, targeting the generation of income and employment in local/regional bounds. Thus, it will be possible to improve the production efficiency of the home producers and the quality of the ...
Queda, Oriowaldo +1 more
core +1 more source
Eating habits: what foods do children between 12 and 36 months consume? [PDF]
Rev Bras Enferm, 2023 Marinho CS, Koch C, Santos MR.
europepmc +1 more source
Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks. [PDF]
Rev Paul Pediatr, 2022 Lopes JF, Carvalho MA, Machado NC.
europepmc +1 more source
Revista do Instituto de Latícinios Cândido Tostes, 2010 O mercado de derivados de leite de búfala está em plena expansão. Dentre eles, o queijo tipo mozzarella é o produto mais apreciado. Os consumidores cada vez mais exigem alimentos de melhor qualidade nutricional e sanitária. Sabe-se que não raro no setor
Teresa Cristina Alvez +3 more
doaj
Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products. [PDF]
Membranes (Basel), 2023 Pires A +6 more
europepmc +1 more source
Milk and Byproducts Exports, Is It a Solution for Producers or a Problem for Consumers? [PDF]
International Relations/Trade,
da Paz, Erica +2 more
core +1 more source
Do they really support "your freedom of choice"? FoPNL and the food industry in Brazil. [PDF]
Front Nutr, 2022 Mais LA +7 more
europepmc +1 more source