Dimensão econômica do complexo lácteo gaúcho [PDF]
This article looks for measuring and characterizing the milk’s agribusiness of Rio Grande do Sul economy. The methodology used indicators of sectorial performance and indexes of autonomy of purchases and sales to define the measure of the milk’s ...
Finamore, Eduardo Belisario +1 more
core +1 more source
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]
Silva MALD +7 more
europepmc +1 more source
Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis. [PDF]
Pacheco AFC +9 more
europepmc +1 more source
Estrutura produtiva e indústria alimentar no Paraná, de 1980 a 1995 [PDF]
The article had as objective to evaluate the evolution of the productive structure and identify the key sectors of Parana in the years of 1980, 1985, 1990 and 1995, highlighting the food processing sectors, using estimated input-output matrices.
Guilhoto, Joaquim Jose Martins +2 more
core +1 more source
[Knowledge, practices, and human seroprevalence of brucellosis in the central dairy-producing area of Cochabamba, BoliviaConhecimentos, práticas e soroprevalência humana de brucelose na área central de produção de laticínios de Cochabamba, Bolívia]. [PDF]
Yanez RM +6 more
europepmc +1 more source
Industrially produced trans fat and saturated fat content of food products in Jamaica. [PDF]
Perry R, Henry FJ, Bremmer D.
europepmc +1 more source
One-stage Revision in a Brucella Prosthetic Hip Joint Infection with Late Presentation: A Case Report. [PDF]
Gupta S, Sharma A, Singh J, Aggarwal J.
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Silva LYD +4 more
europepmc +1 more source
Importance of national data on food consumption and changes in the diet of Brazilians from 2008 to 2018. [PDF]
Sichieri R.
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source

