Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
Avesani CM, Cuppari L.
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Eating habits: what foods do children between 12 and 36 months consume? [PDF]
Marinho CS, Koch C, Santos MR.
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Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Gabe KT, Jaime PC.
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Application of Ultrafiltration to Produce Sheep's and Goat's Whey-Based Synbiotic Kefir Products. [PDF]
Pires A +6 more
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Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]
Silva MALD +7 more
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Do they really support "your freedom of choice"? FoPNL and the food industry in Brazil. [PDF]
Mais LA +7 more
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Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis. [PDF]
Pacheco AFC +9 more
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[Knowledge, practices, and human seroprevalence of brucellosis in the central dairy-producing area of Cochabamba, BoliviaConhecimentos, práticas e soroprevalência humana de brucelose na área central de produção de laticínios de Cochabamba, Bolívia]. [PDF]
Yanez RM +6 more
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One-stage Revision in a Brucella Prosthetic Hip Joint Infection with Late Presentation: A Case Report. [PDF]
Gupta S, Sharma A, Singh J, Aggarwal J.
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Industrially produced trans fat and saturated fat content of food products in Jamaica. [PDF]
Perry R, Henry FJ, Bremmer D.
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