Liquid and Vapour Phase of Lavandin (Lavandula × intermedia) Essential Oil: Chemical Composition and Antimicrobial Activity [PDF]
Molecules, 2019 Essential oils from Lavandula genus and the obtained hybrids are widely used for different purposes such as perfume production in the cosmetic field and for its biological properties.
Stefania Garzoli +5 more
doaj +6 more sources
Lavandula x intermedia—A Bastard Lavender or a Plant of Many Values? Part II. Biological Activities and Applications of Lavandin [PDF]
Molecules, 2023 This review article is the second in a series aimed at providing an in-depth overview of Lavandula x intermedia (lavandin). In part I, the biology and chemistry of lavandin were addressed. In part II, the focus is on the functional properties of lavandin
Katarzyna Pokajewicz +4 more
doaj +3 more sources
Lavandula × intermedia—A Bastard Lavender or a Plant of Many Values? Part I. Biology and Chemical Composition of Lavandin [PDF]
Molecules, 2023 This review article is the first in a series that provides an overview of the biology, chemistry, biological effects, and applications of Lavandula × intermedia (lavandin, LI).
Katarzyna Pokajewicz +4 more
doaj +3 more sources
Campylobacter jejuni Biofilm Control with Lavandin Essential Oils and By-Products [PDF]
Antibiotics, 2022 The food industry is constantly struggling with one of the most prevalent biofilm-forming and food-borne pathogenic bacteria, Campylobacter jejuni.
Dina Ramić +5 more
doaj +3 more sources
Nematicidal Activity of Essential Oil from Lavandin (Lavandula × intermedia Emeric ex Loisel.) as Related to Chemical Profile [PDF]
Molecules, 2021 Essential oils (EOs) from lavandin are known for a large spectrum of biological properties but poorly and contrastingly documented for their activity against phytoparasitic nematodes.
Trifone D’Addabbo +4 more
doaj +3 more sources
Spray-Dried Microcapsules of Lavandin (Lavandula × intermedia) Essential Oil: Formulation and Functional Properties [PDF]
MoleculesLavandin essential oil (LEO) (Lavandula × intermedia) is a high-yielding aromatic product with broad bioactive potential, but its direct application is hindered by its volatility, rapid oxidation, and environmental sensitivity.
Jelena Bajac +6 more
doaj +3 more sources
Seasonal Variation in Chemical Compositions of Essential Oils Extracted from Lavandin Flowers in the Yun-Gui Plateau of China [PDF]
Molecules, 2021 Lavandin, as an important cash crop, is cultivated in Kunming, Yun-Gui Plateau of China. For the special growing environment, Lavandin was grown here and used to investigate the changes in the yield and chemical compositions of essential oils extracted ...
Zhenni Liao +4 more
doaj +3 more sources
Effects of Biostimulants on the Chemical Composition of Essential Oil and Hydrosol of Lavandin (Lavandula x intermedia Emeric ex Loisel.) Cultivated in Tuscan-Emilian Apennines [PDF]
Molecules, 2021 In recent years, it has been shown that biostimulants can efficiently enhance plant metabolic processes, leading to an increased production of essential oil (EO) in aromatic plants.
Eleonora Truzzi +4 more
doaj +3 more sources
Molecular functional mechanisms of two alcohol acetyltransferases in Lavandula x intermedia (lavandin) [PDF]
Frontiers in ChemistryVolatile esters are key flavor components in most plants, including Lavandula x intermedia (lavandin). The final step in ester biosynthesis is catalyzed by Lavandula x intermedia alcohol acyltransferases (LiAATases), which attach alcohols to acyl groups.
Dafeng Liu +8 more
doaj +3 more sources
The effect of the use of biostimulant on the yield and quality of lavandin and lavender [PDF]
Notulae Botanicae Horti Agrobotanici Cluj-NapocaLavandula species are one of the most popular aromatic plants in the world and have a high content of high-quality essential oil (EO). Although there are many species in this genus, only lavandin (Lavandula intermedia Emeric ex Loisel.) and lavender (L.
Teofil GAVRIĆ +3 more
doaj +4 more sources