Decoupling subgenomes within hybrid lavandin provide new insights into speciation and monoterpenoid diversification of Lavandula. [PDF]
Plant Biotechnol J, 2023 Summary Polyploidization and transposon elements contribute to shape plant genome diversity and secondary metabolic variation in some edible crops. However, the specific contribution of these variations to the chemo‐diversity of Lamiaceae, particularly ...
Li J +10 more
europepmc +3 more sources
Enhancing Essential Oil Extraction from Lavandin Grosso Flowers via Plasma Treatment. [PDF]
Int J Mol SciThis study explores the impact of plasma treatment on Lavandin Grosso flowers and its influence on the extraction of essential oils (EOs) via hydrodistillation.
Molina R +4 more
europepmc +7 more sources
Study on the Functional Characterization of 9‑epi-Caryophyllene Synthase from Lavandula x intermedia (Lavandin) [PDF]
ACS OmegaLavender species hold considerable economic importance and are widely grown across the globe for their essential oils (EOs), which are rich in terpenes vital for the cosmetic, personal care, and pharmaceutical sectors. EOs consist mainly of monoterpenes,
Dafeng Liu +8 more
doaj +3 more sources
Reconsidering Hydrosols as Main Products of Aromatic Plants Manufactory: The Lavandin (Lavandula × intermedia) Case Study in Tuscany [PDF]
Molecules, 2020 The present work evaluates for the first time two Lavandin (Lavandula × intermedia Emeric ex Loisel.) aromatic waters obtained from different plant organs, the flowers and the stems. Both extracts were analysed by GC-MS, which indicates semi-quantitative
Matteo Politi +7 more
doaj +3 more sources
Combined effects of excess boron and salinity on the growth and ionic imbalance of lavandin (Lavandula × intermedia) plant [PDF]
Acta Scientiarum Polonorum: Hortorum Cultus, 2023 Generally, moderate to high salinity conditions and excess boron (B) occur together as limiting factors for plant growth in the soils of arid and semiarid regions.
Halil Samet +2 more
doaj +4 more sources
Inhibition of Aspergillus Parasiticus Growth and Aflatoxins Production by Natural Essential Oils and Phenolic Acids [PDF]
Toxins, 2022 Aflatoxins represent a significant risk to food safety, and strategies are being implemented to reduce their entry into the food chain. The aim of this study was to evaluate the in vitro effect of four essential oils (EOs) (lavandins Grosso and Abrial ...
Susana Lorán +4 more
doaj +6 more sources
Chemical Investigation and Screening of Anti-Proliferative Activity on Human Cell Lines of Pure and Nano-Formulated Lavandin Essential Oil [PDF]
Pharmaceuticals, 2020 Lavandin essential oil (LEO), a natural sterile hybrid obtained by crossbreeding L. angustifolia × L. latifolia, is mainly composed by active components belonging to the family of terpenes endowed with relevant anti-proliferative activity, which can be ...
Elisa Ovidi +10 more
doaj +3 more sources
Apoptotic Effects on HL60 Human Leukaemia Cells Induced by Lavandin Essential Oil Treatment [PDF]
Molecules, 2020 Recent scientific investigations have reported a number of essential oils to interfere with intracellular signalling pathways and to induce apoptosis in different cancer cell types.
Valentina Laghezza Masci +6 more
doaj +3 more sources
Essential Oil Content and Compositional Variability of Lavandula Species Cultivated in the Mid Hill Conditions of the Western Himalaya [PDF]
Molecules, 2022 The increase in the utilization of Lavandula essential oil in industries led to an impressive rise in the demand for quality essential oils. However, a post-harvest drying of Lavandula species can be a decisive factor to determine the quantity and ...
Shalika Rathore, Rakesh Kumar
doaj +2 more sources
Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula x intermedia Cultivars Grown on the Same Plots [PDF]
Molecules, 2022 New cultivars of lavender adapted to arid steppe conditions were developed by the Institute of Rice of Ukrainian National Academy of Agrarian Sciences (NAAS). This work is a part of the characterization process of the new cultivars.
Katarzyna Pokajewicz +6 more
doaj +2 more sources