Results 51 to 60 of about 2,178 (198)

Lavandin (Lavandula x intermedia Emeric ex Loisel.)’de morfogenetik varyebilitenin belirlenmesi

Harran Tarım ve Gıda Bilimleri Dergisi, 2023
Lavanta uçucu yağı üretiminde kaliteyi etkileyen en önemli unsur, herbanın uçucu yağ oranı ve uçucu yağ bileşenlerinin dağılımıdır. Lavanta uçucu yağı, kullanılan herbanın içerdiği sap, çiçek ekseni, yaprak ve çiçek uçucu yağlarının bir karışımı olarak ...
Abdulhabip Özel
semanticscholar   +1 more source

Combining DNA Barcoding and Chemical fingerprints to authenticate Lavender raw material

International Journal of Cosmetic Science, Volume 44, Issue 1, Page 91-102, February 2022., 2022
Abstract Objective This study was initiated and conducted by several laboratories, 3 of the main cosmetic ingredient suppliers and 4 brands of cosmetics in France. Its objective is to show the interest and robustness of coupling chemical and genetic analyses in the identification of plant species. In this study, the Lavandula genus was used. Methods In
Florian Philippe, Nelly Dubrulle, Benjamin Marteaux, Brice Bonnet, Patrick Choisy, Jean‐Yves Berthon, Laurence Garnier, Nadine Leconte, Sandrine Milesi, Pierre‐Yves Morvan, Alex Saunois, Jian‐Sheng Sun, Sandrine Weber, Nicole Giraud   +13 more
wiley   +1 more source

In vivo evaluation of the antipsoriatic effect of hydrogel with lavandin essential oil and its main components after topical application

Acta Poloniae Pharmaceutica - Drug Research, 2023
In our study, lavandin oil was hydrodistillated from Lavandula × intermedia (Lamiaceae), and new alginate-based hydrogel formulations containing lavandin oil, linalool, and linalyl acetate were prepared for the first time.
K. Sosnowska, M. Tomczykowa, K. Winnicka, D. Kalemba, M. Tomczyk   +4 more
semanticscholar   +1 more source

Effects of simultaneous and sequential cofermentation of Wickerhamomyces anomalus and Saccharomyces cerevisiae on physicochemical and flavor properties of rice wine

Food Science &Nutrition, Volume 9, Issue 1, Page 71-86, January 2021., 2021
Rice wine of sequential cofermentation had mellow and cereal‐like aroma. Sequential cofermentation was more potential to improve rice wine flavor and quality. Abstract Microorganism species and inoculation fermentation methods have great influence on physicochemical and flavor properties of rice wine. Thus, this work investigated microbial interactions
Lihua Chen, Dongna Li, Lixia Ren, Shiqing Song, Xia Ma, Yuzhi Rong   +5 more
wiley   +1 more source

BIOLOGICALLY ACTIVE SUBSTANCES OF LAVANDULA X INTERMEDIA EMERIC EX LOISEL (LAMIACEAE)

Фармация и фармакология (Пятигорск), 2016
Data about qualitative and quantitative composition of biologically active substances (volatile and phenolic compounds) in water- ethanol extract of Lavandula x intermedia Emeric ex Loisel (Lamiaceae) cv.
A. E. Paliy, V. D. Rabotyagov
doaj   +1 more source

Determination of Essential Oil Yields and Composition Lavender and Lavandin Cultivars (Lavandula sp.) Cultivated in Tuzlukçu, Konya

Selcuk journal of agriculture and food sciences, 2023
Lavender is an important medicinal plant, which used in many fields such as perfumery, cosmetics, medicine, aromatherapy and phytotherapy thanks to its high quality essential oils components.
İrem Ayran Çolak, S. A. Çelik
semanticscholar   +1 more source

Producción ecológica en los cultivos de lavanda en Cuenca (España). Estudio del rendimiento y calidad de sus aceites esenciales [PDF]

, 2011
In the present paper, we present a description of the ecological agriculture of different lavenders in Cuenca province (Spain). We focused on the important aromatic crops of Lavandula angustifolia (lavender) and on three varieties of Lavandula ...
Cuadrado Ortiz, Joaquín, de Benito López, Brígido, Herraiz Peñalver, David, Palá-Paúl, Jesús, Sánchez Ruiz, Orencio, Usano-Alemany, Jaime   +5 more
core   +2 more sources

Chemical Composition and Antibacterial Potential of Lavandula latifolia and Lavandula angustifolia Essential Oils Against Bacillus cereus Isolated From Pipelines of Dairy Industry. [PDF]

Chem Biodivers
1,8‐Cineole, limonene, and camphor were abundant in Algerian Lavandula latifolia essential oil, whereas linalol and linalyl acetate were in Lavandula angustifolia. MIC and MBC results revealed L. latifolia oil was the most effective against Bacillus cereus. Hexyl butyrate and lavandulyl acetate, among others, bound efficiently to the active site of the
Saifi M, Didouh N, Aissaoui N, Khiri Z, Medjahdi K, Achek R, Daoud I, Araujo R.   +7 more
europepmc   +2 more sources

Multiresidue Analysis of Multiclass Pesticides in Lavandin Essential Oil by LC/MS/MS Using the Scheduled Selected Reaction Monitoring Mode [PDF]

, 2011
In this paper we describe the development of the first multiclass pesticide residue method applied to essential oils. A total of 70 pesticides covering a wide range of polarity and currently used on essential oil crops have been included in the method ...
A. Daguin, A. Jadas-Hécart, B. Bonnet, D. Rondeau, P.Y. Communal, Y. Fillâtre   +5 more
core   +4 more sources

Multiresidue determination of 256 pesticides in lavandin essential oil by LC/ESI/sSRM: advantages and drawbacks of a sampling method involving evaporation under nitrogen [PDF]

, 2013
The determination of 256 multiclass pesticides in lavandin essential oil has been performed by liquid chromatography–electrospray ionization tandem mass spectrometry using the scheduled selected reaction monitoring mode available on a quadrupole-linear ...
A. Daguin, A. Jadas-Hécart, D. Rondeau, P.Y. Communal, Y. Fillâtre   +4 more
core   +3 more sources