Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean
ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac +5 more
wiley +1 more source
Digital Marketing Tactics, Non-Compliance With the International Code of Marketing of Breastmilk Substitutes and Legal Breaches of Code-Based Legislation by the Commercial Milk Formula Industry in Central America and the Caribbean. [PDF]
Mazariegos M +3 more
europepmc +1 more source
Platform Business Model Innovation for Sustainability: A Framework for Industry 5.0 Integration
ABSTRACT A comprehensive framework is developed for adopting Platform Business Model Innovation (PBMI) to enhance sustainable performance in the Industry 5.0 (I5.0) era. While PBMI plays a growing role in corporate transformation, tensions persist between profit‐driven objectives and broader sustainability imperatives.
Mohamed Ashmel Mohamed Hashim +3 more
wiley +1 more source
Edible Insects: Food Safety Challenges and Regulatory Perspectives. [PDF]
Silva SAM +5 more
europepmc +1 more source
A THEORY ON INFORMATION AND ITS APPLICATION TO THE EFFECT OF LABELING ON FOOD PRODUCTS
Food Consumption/Nutrition/Food Safety,
Sexton, Richard J.
core
ABSTRACT This study assesses the degree of alignment with and eligibility to the EU Taxonomy of non‐financial firms and investigates its relationship with their Cost of Debt (CoD). The empirical analysis is based on a sample of 306 non‐financial firms listed on the Stoxx Europe 600 Index across 15 European countries. Taxonomy‐related data were manually
Fabio Rizzato +3 more
wiley +1 more source
Large Scale Food Fortification (LSFF) in East, Central, and Southern Africa: Gaps, opportunities and the way forward. [PDF]
Kavle JA +3 more
europepmc +1 more source
Voluntary approaches to food safety: New insights
Food safety economists have raised numerous questions according to the emergence and the multiplication of safety quality management system within the food supply chain.
Rouviere, Elodie, Fares, M'Hand
core
From Compliance to Circularity: A Design‐Led Approach to Recyclable Packaging
ABSTRACT The transition to recyclable packaging is a strategic priority for the Fast‐Moving Consumer Goods (FMCG) sector, aligning with the EU Packaging and Packaging Waste Regulation (PPWR). Adapting to regulatory uncertainty and integrating evolving recyclability criteria require not only technical innovation but also organisational transformation ...
Tessa Bronsky +2 more
wiley +1 more source
Food Safety Legislation, Standards, and Measures in Ethiopia: A Scoping Review. [PDF]
Birara A, Motbainor A.
europepmc +1 more source

