Results 11 to 20 of about 827,113 (308)
The Federal Food Legislation of 1938 and the Food Industry [PDF]
Law and Contemporary Problems, 1939 Between the enactment of the original Federal Food and Drugs Act of I9o6' and the passage of the Federal Food, Drug, and Cosmetic Act of I938,2 amendments to the i906 Act were few and far between. While developments in the law came slowly in that period of thirty-two years, the development of the industries affected by the statute was tremendous.
Austin, Robert W.
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The Struggle for Federal Food and Drugs Legislation [PDF]
, 1933 In this paper we evaluate the application of convex optimization for PAPR reduction on OFDM 802.11a signal type. A radio frequency power amplifier is measured and characterized while excited by both original and optimized OFDM signals.
Björsell, Niclas +2 more
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Effect of monosodium glutamate on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.) [PDF]
Veterinary World, 2019 Aim: This study aimed to evaluate the effect of dietary monosodium glutamate (MSG) on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss W.).
Georgi Zhelyazkov, Deyan Stratev
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VETERINARY LEGISLATION AND GENERAL REQUIREMENTS TARGETING INSECTS AS FOOD [PDF]
Trakia Journal of Sciences, 2023 The European Commission's decision to approve the use of insects and their parts for human consumption caused a wave of public discussion and media interest in our country. However, the veterinary perspective on the matter seems to have remained in the
L. Angelova, K. Koev, B. Slavcheva
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Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit
J, 2021 Applying scientific evidence through risk analysis is an important orientation for the international frameworks that have informed the Philippines’ current food-safety legislation.
Wessam M. Atif, Craig MacDonald
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Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes
International Aquatic Research, 2019 Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc.
Aleksandra Daskalova
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PURE-FOOD LEGISLATION VS. POOR FOOD-LEGISLATION. [PDF]
JAMA: The Journal of the American Medical Association, 1901 For the purposes of this paper, it matters but little which of the above titles is taken; the one representing what is admittedly desirable, the other—unfortunately to a large extent—what actually exists. The problem involved is by no means so easy as, at first sight, it might seem. Much of our knowledge of the general subject is, as yet, but tentative
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Journal of Infection and Public Health, 2017 The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev +5 more
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Consumer understanding and nutritional communication: key issues in the context of the new EU legislation [PDF]
, 2009 Background Nutrition communication by means of nutrition and health claims and otherwise, holds the potential to contribute to public health by stimulating informed healthier food choices and enhanced healthfocussed competition in the market place ...
Trijp, J.C.M., van
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