Results 11 to 20 of about 92,976 (262)
Foods, 2023 Economically motivated or accidental species substitutions lead to economic and potential health damage to consumers with a loss of confidence in the fishery supply chain.
Lara Tinacci +5 more
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VETERINARY LEGISLATION AND GENERAL REQUIREMENTS TARGETING INSECTS AS FOOD [PDF]
Trakia Journal of Sciences, 2023 The European Commission's decision to approve the use of insects and their parts for human consumption caused a wave of public discussion and media interest in our country. However, the veterinary perspective on the matter seems to have remained in the
L. Angelova, K. Koev, B. Slavcheva
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Food Service Inspection Capacity: Needs Assessment in a Philippine Local Government Unit
J, 2021 Applying scientific evidence through risk analysis is an important orientation for the international frameworks that have informed the Philippines’ current food-safety legislation.
Wessam M. Atif, Craig MacDonald
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PURE-FOOD LEGISLATION VS. POOR FOOD-LEGISLATION. [PDF]
JAMA: The Journal of the American Medical Association, 1901 For the purposes of this paper, it matters but little which of the above titles is taken; the one representing what is admittedly desirable, the other—unfortunately to a large extent—what actually exists. The problem involved is by no means so easy as, at first sight, it might seem. Much of our knowledge of the general subject is, as yet, but tentative
openaire +1 more source
Farmed fish welfare: stress, post-mortem muscle metabolism, and stress-related meat quality changes
International Aquatic Research, 2019 Over the past few decades, a considerable scientific progress has been achieved in the area of fish welfare at all stages—farming, transportation, various pre-slaughter manipulations, stunning/killing procedures, etc.
Aleksandra Daskalova
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Journal of Infection and Public Health, 2017 The results from the first survey on food safety knowledge, attitudes and hygiene practices (KAP) among veterinary medicine students in Bulgaria are reported in this study.
Deyan Stratev +5 more
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An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities
Biology and Life Sciences Forum, 2023 Consumers are faced with a multitude of hazards that may be present in the foodstuffs they consume. Legislation in the agri-food industry is a set of strict rules to be followed at every step in the process of releasing products.
Mimoune Souna, Choukri Tefiani
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Bulgarian Journal of Veterinary Medicine, 2020 The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
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A Comparative Doctrinal Analysis of Food Advertisement Laws in Sri Lanka with Selected Jurisdictions
Journal of the College of Community Physicians, 2021 Introduction: The food industry is an ever-growing industry. Food advertising is its main marketing strategy. The majority of food that advertising the children are exposed to is unhealthy products, thus promoting unhealthy food and beverages and ...
Charith Amidha Hettiarachchi +2 more
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BMC Medicine, 2023 Background The current food system in England promotes a population diet that is high in fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation to restrict the promotion of HFSS products in prominent locations (e.g ...
Sarah Muir +5 more
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