Results 21 to 30 of about 827,113 (308)
An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities
Biology and Life Sciences Forum, 2023 Consumers are faced with a multitude of hazards that may be present in the foodstuffs they consume. Legislation in the agri-food industry is a set of strict rules to be followed at every step in the process of releasing products.
Mimoune Souna, Choukri Tefiani
doaj +1 more source
Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts
Toxins, 2022 Food safety problems are a major hindrance to achieving food security, trade, and healthy living in Africa. Fungi and their secondary metabolites, known as mycotoxins, represent an important concern in this regard. Attempts such as agricultural, storage,
Cynthia Adaku Chilaka +4 more
doaj +1 more source
Bulgarian Journal of Veterinary Medicine, 2020 The main microbiological hazards of raw milk cheese are associated with Listeria monocytogenes, Escherichia coli and Staphylococcus aureus. Due to its high nutritional value, cheese is an excellent medium for the growth of these pathogens. This study was
D. R. Bangieva
doaj +1 more source
BMC Medicine, 2023 Background The current food system in England promotes a population diet that is high in fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation to restrict the promotion of HFSS products in prominent locations (e.g ...
Sarah Muir +5 more
doaj +1 more source
Histamine Level in Freshwater and Marine Fish Sold in Bulgarian Markets
Journal of Food Quality and Hazards Control, 2020 Background: Histamine is an essential biogenic amine produced as a result of microbial decomposition of histidine during seafood processing and storage.
D. Bangieva, D. Stratev, T. Stoyanchev
doaj
Land, 2020 Food is wasted throughout the entire food supply chain—from agricultural production to the household level. This has negative impacts on natural resources and the environment. At the same time, food waste is undermining the global target of food security.
Beatrice Garske +4 more
doaj +1 more source
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Foods, 2022 Algae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber,
Madalena Caria Mendes +20 more
doaj +1 more source
CONSUMER RELATED THEORIES AND THE RIGHT TO INFORMED CHOICE FOR CONSUMER IN NANO FOOD CONSUMPTION
UUM Journal of Legal Studies, 2022 The use of nanomaterials in food-by-food producers has increased in today’s modern society. Food that contains nanomaterials is known as nano food, which is associated with both benefits and risks.
Muhammad Iqram bin Zulkupri +3 more
doaj +3 more sources
A Comparative Doctrinal Analysis of Food Advertisement Laws in Sri Lanka with Selected Jurisdictions
Journal of the College of Community Physicians, 2021 Introduction: The food industry is an ever-growing industry. Food advertising is its main marketing strategy. The majority of food that advertising the children are exposed to is unhealthy products, thus promoting unhealthy food and beverages and ...
Charith Amidha Hettiarachchi +2 more
doaj +1 more source
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014 This study aimed to analyze the household measures reported on labels of processed foods, taking into account their adequacy with the type of food and their relationship with the declared serving size.
Nathalie Kliemann +3 more
doaj +6 more sources