Results 1 to 10 of about 159,584 (348)
Agriculture, 2023 For over a century, the scientific community has had a comprehensive understanding of how rhizobia can promote the growth of legumes by forming nitrogen fixing nodules.
Sara Fahde +3 more
semanticscholar +1 more source
Nature Communications, 2022 Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts.
Jie Zhao +8 more
semanticscholar +1 more source
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Foods, 2023 Legumes are nutrient-dense crops with health-promoting benefits. However, several barriers are associated with their consumption. Emerging issues including food neophobic tendencies or taboos, unclear dietary guidelines on legume consumption, health ...
Isaac Amoah +8 more
semanticscholar +1 more source
Frontiers in Nutrition, 2022 Flavonoids are important secondary metabolites, active biomolecules in germinating beans, and have prominent applications in food and medicine due to their antioxidant effects. Rutin is a plant flavonoid with a wide biological activity range.
Qi Zhang +13 more
doaj +1 more source
International Journal of Agronomy, 2021 The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the ...
Didik Sucahyono +9 more
doaj +1 more source
Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review
Fermentation, 2022 Legume proteins have a promising future in the food industry due to their nutritional, environmental, and economic benefits. However, their application is still limited due to the presence of antinutritional and allergenic compounds, their poor ...
Mehrsa Emkani, B. Oliete, R. Saurel
semanticscholar +1 more source
Frontiers in Microbiology, 2021 Symbiotic nitrogen fixation (SNF) process makes legume crops self-sufficient in nitrogen (N) in sharp contrast to cereal crops that require an external input by N-fertilizers.
R. Goyal, A. Mattoo, M. Schmidt
semanticscholar +1 more source
Microorganisms, 2021 Fermentation is widely used in the processing of dairy, meat, and plant products. Due to the growing popularity of plant diets and the health benefits of consuming fermented products, there has been growing interest in the fermentation of plant products ...
Patrycja Cichońska, M. Ziarno
semanticscholar +1 more source
Metabolic control of nitrogen fixation in rhizobium-legume symbioses
Science Advances, 2021 Catabolism of dicarboxylates at low oxygen drives N2 fixation and promotes ammonia secretion in rhizobium-legume symbioses. Rhizobia induce nodule formation on legume roots and differentiate into bacteroids, which catabolize plant-derived dicarboxylates ...
C. Schulte +10 more
semanticscholar +1 more source
Life, 2022 Drought stress, an important abiotic stress, has affected global agricultural production by limiting the yield and the quality of crops. Tiger nuts (Cyperus esculentus L.) are C4 crops in the Cyperaceae family, which have high-quality wholesome ...
Zhongsheng Mu +13 more
doaj +1 more source