Results 1 to 10 of about 157,990 (347)

Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress

Frontiers in Nutrition, 2022
Flavonoids are important secondary metabolites, active biomolecules in germinating beans, and have prominent applications in food and medicine due to their antioxidant effects. Rutin is a plant flavonoid with a wide biological activity range.
Qi Zhang, Guangyue Zheng, Qi Wang, Jixing Zhu, Zhiheng Zhou, Wenshuo Zhou, Junjie Xu, Haoyue Sun, Jingwen Zhong, Yanhua Gu, Zhengong Yin, Yan-li Du, Ji-dao Du, Ji-dao Du   +13 more
doaj   +1 more source

Impact of Organic Matter, Inorganic, and Biofertilizer Combination on Soybean Yield in Entisol Soil of Indonesia

International Journal of Agronomy, 2021
The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the ...
Didik Sucahyono, Yudi Widodo, Runik D. Purwaningrahayu, Henny Kuntyastuti, Herdina Pratiwi, Sri Wahyuningsih, Titik Sundari, Rudy Soehendi, I. Gusti K. D. Arsana, Made J. Mejaya   +9 more
doaj   +1 more source

RNA-Seq Analysis Demonstrates Different Strategies Employed by Tiger Nuts (Cyperus esculentus L.) in Response to Drought Stress

Life, 2022
Drought stress, an important abiotic stress, has affected global agricultural production by limiting the yield and the quality of crops. Tiger nuts (Cyperus esculentus L.) are C4 crops in the Cyperaceae family, which have high-quality wholesome ...
Zhongsheng Mu, Zunmiao Wei, Jiayao Liu, Yan Cheng, Yu Song, Hongbing Yao, Xiankai Yuan, Shukun Wang, Yanhua Gu, Jingwen Zhong, Kexin Liu, Caihua Li, Jidao Du, Qi Zhang   +13 more
doaj   +1 more source

Molecular cloning and functional characterization of the promoter of a novel Aspergillus flavus inducible gene (AhOMT1) from peanut

Frontiers in Plant Science, 2023
Peanut is an important oil and food legume crop grown in more than one hundred countries, but the yield and quality are often impaired by different pathogens and diseases, especially aflatoxins jeopardizing human health and causing global concerns.
Yuhui Zhuang, Yuhui Zhuang, Yasir Sharif, Xiaohong Zeng, Suzheng Chen, Hua Chen, Chunhong Zhuang, Ye Deng, Miaohong Ruan, Shuanglong Chen, Zhuang Weijian   +10 more
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Effects of 24-epibrassinolide on photosynthetic parameters in response to different light intensities and CO2 concentrations in maize seedlings under NaCl stress

Biologia Plantarum, 2023
In order to explore the effect of exogenous 24-epibrassinolide (EBR, 0.1 µM) application on photosynthetic parameters in response to different light intensities and CO2 concentrations in maize seedlings under NaCl stress (180 mM), this study investigated
Z.-H. Hu, C.-X. Wu, Y.-J. Wang, Z.-Y. Gong   +3 more
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EFFECT OF DIFFERENT INDUCERS ON CONTROLLING DAMPING-OFF AND WILT DISEASES OF LUPINE [PDF]

Arab Universities Journal of Agricultural Sciences, 2019
The present investigation was carried out to study the effect of seed treatments of lupine plants (cv.Giza 2) with chemical inducers Bion (5mM) , salicylic acid (5mM) and saccharin (3mM) as well as as well as Paenibacillus polymyxa and Trichoderma ...
Marwa Atwa, Ehab Sarhan, Ahmed Zian
doaj   +1 more source

The Effect of Seed Position in Pod on The Seed Viability of Cowpea (Vigna unguiculata)

Biosaintifika: Journal of Biology & Biology Education, 2019
In Indonesia, cowpea (Vigna unguiculata L. Walp) is widely cultivated in the dry climate area. Famers used the seeds from previous plants or traditional markets.
Mochammad Muchlish Adie, Ayda Krisnawati, Ratri Tri Hapsari   +2 more
doaj   +1 more source

Incorporating Root Crops under Agro-Forestry as the Newly Potential Source of Food, Feed and Renewable Energy

International Journal of Renewable Energy Development, 2014
Entering the third millennium food and energy crisis is becoming more serious in line with water scarcity amid of climate change induced by global warming, that so called as FEWS (food energy and water scarcity).
Yudi Widodo, St. A. Rahayuningsih, Nasir Saleh, Sri Wahyuningsih   +3 more
doaj   +1 more source

In-silico identification and characterization of O-methyltransferase gene family in peanut (Arachis hypogaea L.) reveals their putative roles in development and stress tolerance

Frontiers in Plant Science, 2023
Cultivated peanut (Arachis hypogaea) is a leading protein and oil-providing crop and food source in many countries. At the same time, it is affected by a number of biotic and abiotic stresses. O-methyltransferases (OMTs) play important roles in secondary
Tiecheng Cai, Yasir Sharif, Yuhui Zhuang, Qiang Yang, Xiangyu Chen, Xiangyu Chen, Kun Chen, Yuting Chen, Meijia Gao, Hao Dang, Yijing Pan, Ali Raza, Chong Zhang, Hua Chen, Weijian Zhuang   +14 more
doaj   +1 more source

Diversity in Tuber Characteristics of Local Cultivars of Yam Bean (Pachyrhizus erosus) in Indonesia

Biosaintifika: Journal of Biology & Biology Education, 2018
Yam bean is legume with tuberous root originated from the semiarid tropics of Central America, and has been widely spread in several regions in Indonesia.
Ayda Krisnawati, Sutrisno Sutrisno, Mochammad Muchlish Adie   +2 more
doaj   +1 more source