Results 1 to 10 of about 164,153 (315)

Global systematic review with meta-analysis reveals yield advantage of legume-based rotations and its drivers

Nature Communications, 2022
Diversified cropping systems, especially those including legumes, have been proposed to enhance food production with reduced inputs and environmental impacts.
Zhaohai Zeng, Ji Chen, Damien Beillouin
exaly   +2 more sources

The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication

Nature Genetics, 2019
High oil and protein content make tetraploid peanut a leading oil and food legume. Here we report a high-quality peanut genome sequence, comprising 2.54 Gb with 20 pseudomolecules and 83,709 protein-coding gene models.
Weijian Zhuang, Meng Yang
exaly   +2 more sources

Fusarium Wilt Management in Legume Crops [PDF]

, 2020
Legumes are among the most important crops worldwide for human and animal consumption. However, yield inconsistency due to susceptibility to pests and diseases strongly affects its production. Among diseases affecting legumes, Fusarium wilt caused by the
Ana Margarida Sampaio, Susana de Sousa Araújo, Diego Rubiales, María Carlota Vaz Patto   +3 more
openalex   +2 more sources

Rhizobia: A Promising Source of Plant Growth-Promoting Molecules and Their Non-Legume Interactions: Examining Applications and Mechanisms

Agriculture, 2023
For over a century, the scientific community has had a comprehensive understanding of how rhizobia can promote the growth of legumes by forming nitrogen fixing nodules.
Sara Fahde, Said Boughribil, B. Sijilmassi, A. Amri   +3 more
semanticscholar   +1 more source

Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress

Frontiers in Nutrition, 2022
Flavonoids are important secondary metabolites, active biomolecules in germinating beans, and have prominent applications in food and medicine due to their antioxidant effects. Rutin is a plant flavonoid with a wide biological activity range.
Qi Zhang, Guangyue Zheng, Qi Wang, Jixing Zhu, Zhiheng Zhou, Wenshuo Zhou, Junjie Xu, Haoyue Sun, Jingwen Zhong, Yanhua Gu, Zhengong Yin, Yan-li Du, Ji-dao Du, Ji-dao Du   +13 more
doaj   +1 more source

Impact of Organic Matter, Inorganic, and Biofertilizer Combination on Soybean Yield in Entisol Soil of Indonesia

International Journal of Agronomy, 2021
The study aimed to investigate an effect of organic fertilizer applied to rice in the first planting season for unfertilized soybean as second crop followed by inorganic and biofertilizer applied in the third season on soybean growth and yield under the ...
Didik Sucahyono, Yudi Widodo, Runik D. Purwaningrahayu, Henny Kuntyastuti, Herdina Pratiwi, Sri Wahyuningsih, Titik Sundari, Rudy Soehendi, I. Gusti K. D. Arsana, Made J. Mejaya   +9 more
doaj   +1 more source

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Foods, 2023
Legumes are nutrient-dense crops with health-promoting benefits. However, several barriers are associated with their consumption. Emerging issues including food neophobic tendencies or taboos, unclear dietary guidelines on legume consumption, health ...
Isaac Amoah, Angela Ascione, Fares M S Muthanna, A. Feraco, E. Camajani, S. Gorini, Andrea Armani, M. Caprio, M. Lombardo   +8 more
semanticscholar   +1 more source

Effect of Lactic Acid Fermentation on Legume Protein Properties, a Review

Fermentation, 2022
Legume proteins have a promising future in the food industry due to their nutritional, environmental, and economic benefits. However, their application is still limited due to the presence of antinutritional and allergenic compounds, their poor ...
Mehrsa Emkani, B. Oliete, R. Saurel
semanticscholar   +1 more source

Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds–A Review

Preventive Nutrition and Food Science, 2022
Tannins, water-soluble phenolic compounds, have been reported to have the ability to form complexes with nutritionally important nutrients such as protein and mineral elements thereby making them unavailable for absorption and utilization.
M. Ojo
semanticscholar   +1 more source

Rhizobial–Host Interactions and Symbiotic Nitrogen Fixation in Legume Crops Toward Agriculture Sustainability

Frontiers in Microbiology, 2021
Symbiotic nitrogen fixation (SNF) process makes legume crops self-sufficient in nitrogen (N) in sharp contrast to cereal crops that require an external input by N-fertilizers.
R. Goyal, A. Mattoo, M. Schmidt
semanticscholar   +1 more source