Results 101 to 110 of about 164,153 (315)
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds
Foods, 2019 Legumes are rich in unsaturated fatty acids, which make them susceptible to (non) enzymatic oxidations leading to undesirable odour formation. This study aimed to characterise the volatile and fatty acid profiles of eleven types of legumes using ...
P. Khrisanapant +3 more
semanticscholar +1 more source
DNA metabarcoding reveals greater plant diversity than morphological seed analysis of bird feces
Applications in Plant Sciences, EarlyView.Abstract Premise Fruit‐eating birds drive seed dispersal in recovering tropical ecosystems, shaping forest regeneration. Molecular techniques, such as DNA metabarcoding, enable diet analysis from feces and can provide complementary frugivory data where dispersal is infrequent, as well as aid in seed identification in hyper‐diverse regions lacking ...
Carina I. Motta +3 more
wiley +1 more source
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Potential yield of soybean promising lines in acid soil of Central Lampung, Indonesia
International Journal of Plant Biology, 2014 Most of Indonesia dryland is covered by acid soil which lead to the decreasing potential yield of the crops. In different areas soybean potential yield also different depends on the different soil pH and the availability of the soil. The objective of the
Heru Kuswantoro
doaj +1 more source
The spread of non‐native species
Biological Reviews, EarlyView.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Biotropia: The Southeast Asian Journal of Tropical Biology, 2016 Soybean is an important food commodity after rice and corn in Indonesia. Until now soybean demand cannot be fulfilled by domestic production, although the chances of fulfillment can be attempted.
Heru Kuswantoro
doaj +1 more source
Legume Lectins: Proteins with Diverse Applications
International Journal of Molecular Sciences, 2017 Lectins are a diverse class of proteins distributed extensively in nature. Among these proteins; legume lectins display a variety of interesting features including antimicrobial; insecticidal and antitumor activities.
Irlanda Lagarda-Díaz +2 more
semanticscholar +1 more source
Chemical and Biological Properties of Hymenaea courbaril L.: A Review
Chemistry &Biodiversity, EarlyView.PRISMA‐style flowchart showing the screening process of studies identified and selected in the review has been added to the attachments. ABSTRACT Hymenaea courbaril L., commonly known as jatobá, is a plant traditionally used by native populations for medicinal purposes, in addition to providing edible fruits and durable wood for construction.
Cicera Alane Coelho Gonçalves +6 more
wiley +1 more source
Scientific ReportsLupin is an economically and ecologically important legume crop. However, it is susceptible to infection with Rhizoctonia solani, which causes damping off and root rot diseases. Arbuscular mycorrhizal fungi (AMF) as a biological control agent has emerged
Marwa A. M. Atwa +2 more
doaj +1 more source
Nutrient uptake of soybean genotypes under aluminum toxicity
Italian Journal of Agronomy, 2014 The objective of this research was to study the nutrient uptake of soybean exposed to aluminium (Al) toxicity. The factorial design consisted of two treatments arranged in a randomized block design with three replications.
Heru Kuswantoro
doaj +1 more source