Results 101 to 110 of about 184,626 (306)
Optimizing a green manure-based row cropping system for organic cereal production [PDF]
, 2018 A row cropping system with an increase of row distance to 24 cm increased the growth of undersown cover crops and allowed 1-2 passes of interow hoeing for weed control before sowing cover crops.
Phan, Hong TT +1 more
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Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Potential yield of soybean promising lines in acid soil of Central Lampung, Indonesia
International Journal of Plant Biology, 2014 Most of Indonesia dryland is covered by acid soil which lead to the decreasing potential yield of the crops. In different areas soybean potential yield also different depends on the different soil pH and the availability of the soil. The objective of the
Heru Kuswantoro
doaj +1 more source
Sowing legume-rich pastures make compatible an increase in production with the conservation of plant diversity of mediterranean dehesas [PDF]
, 2018 N/
Hernandez-Esteban, A.
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Ecography, EarlyView.The multidimensional characteristics of plant traits and their trade‐offs are central to ecology. However, there is a lack of systematic and standardized tools for analyzing these intricate relationships. To fill this gap, we developed the ‘MultiTraits' R package, which incorporates four complementary analytical modules: competitors–stress tolerators ...
Yan He +3 more
wiley +1 more source
Methodological aspects of determining nitrogen fixation of different forage legumes [PDF]
, 2000 Knowledge about the amount of fixed nitrogen of different legume crops is very important for calculation of farm N balances. According to literature the choice of determination method may have an impact on the estimated amount of N fixed by a legume ...
Ingwersen, Kathrin +3 more
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Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Scientific ReportsLupin is an economically and ecologically important legume crop. However, it is susceptible to infection with Rhizoctonia solani, which causes damping off and root rot diseases. Arbuscular mycorrhizal fungi (AMF) as a biological control agent has emerged
Marwa A. M. Atwa +2 more
doaj +1 more source
Nutrient uptake of soybean genotypes under aluminum toxicity
Italian Journal of Agronomy, 2014 The objective of this research was to study the nutrient uptake of soybean exposed to aluminium (Al) toxicity. The factorial design consisted of two treatments arranged in a randomized block design with three replications.
Heru Kuswantoro
doaj +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
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