Results 101 to 110 of about 157,990 (347)
Biotropia: The Southeast Asian Journal of Tropical Biology, 2016 Soybean is an important food commodity after rice and corn in Indonesia. Until now soybean demand cannot be fulfilled by domestic production, although the chances of fulfillment can be attempted.
Heru Kuswantoro
doaj +1 more source
A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds
Foods, 2019 Legumes are rich in unsaturated fatty acids, which make them susceptible to (non) enzymatic oxidations leading to undesirable odour formation. This study aimed to characterise the volatile and fatty acid profiles of eleven types of legumes using ...
P. Khrisanapant +3 more
semanticscholar +1 more source
Archaeological Prospection, EarlyView.ABSTRACT Waste disposal processes and landfill management are crucial subjects in the field of settlement archaeology. Our study is focused on understanding the processes that are connected to the formation of the infills of settlement features and the recycling of the building materials (daub and wood) and waste management.
Tereza Šálková +10 more
wiley +1 more source
Legume Consumption and Cardiometabolic Health.
Advances in Nutrition, 2019 Legumes are key components of several plant-based diets and are recognized as having a wide range of potential health benefits. Previous systematic reviews and meta-analyses have summarized the evidence regarding different cardiometabolic outcomes, such ...
N. Becerra-Tomás +2 more
semanticscholar +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Black wattle (Acacia mearnsii De Wild.) is a key tree crop in South Africa, valued for its bark and timber, both of which contribute significantly to export revenue. Wattle bark harvesting begins with the rainy season in September and extends to May. During this time, harvested bark is transported to three processing facilities.
P. Avadianund Bridglall +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Startups, as key drivers of innovation towards a circular economy (CE) transition, are gaining momentum in the agri‐food industry. However, an inclusive classification framework for circular agri‐food startups is still lacking, despite its crucial role in articulating their contribution and informing tailored policies to facilitate a smoother ...
Meisam Ranjbari +3 more
wiley +1 more source
Scientific Reports, 2017 The CLAVATA pathway that regulates stem cell numbers of the shoot apical meristem has exclusively been studied in Arabidopsis; as such insight into other species is warranted.
Saeid Mirzaei +6 more
doaj +1 more source
Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review
Frontiers in Plant Science, 2019 In addition to proteins and/or oils, mature seeds of most legume crops contain important carbohydrate components, including starches and sugars. Starch is also an essential nutritional component of human and animal diets and has various food and non-food
Rupesh Tayade +4 more
semanticscholar +1 more source
Staphylococcus aureus AgrA Modulators From South African Antimicrobial Plants
Chemistry &Biodiversity, EarlyView.The study workflow utilized validated in silico [molecular docking, fingerprinting, pharmacokinetics prediction, molecular dynamics (MD) simulation, ligand‐protein contact maps] tools to bioprospect a wide variety of metabolites surveyed from South African plants with antimicrobial activities, and target them against the key S.
Christiana Eleojo Aruwa, Saheed Sabiu
wiley +1 more source
Legume Lectins: Proteins with Diverse Applications
International Journal of Molecular Sciences, 2017 Lectins are a diverse class of proteins distributed extensively in nature. Among these proteins; legume lectins display a variety of interesting features including antimicrobial; insecticidal and antitumor activities.
Irlanda Lagarda-Díaz +2 more
semanticscholar +1 more source