Results 111 to 120 of about 207,978 (362)

Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]

, 2013
This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
core  

The Reduction of Group 6–8 Transition Metal Oxides with Hydrogen—From Ore Smelting to Reaction Pathways#

European Journal of Inorganic Chemistry, EarlyView.
As the reduction of transition metal oxides by coal poses a significant climate risk, the use of alternative reducing agents such as hydrogen is becoming increasingly important. This review summarizes the current knowledge of the reduction pathways of transition metal oxides from groups 6 to 8.
Michael Häger, Simon Keilholz, Holger Kohlmann   +2 more
wiley   +1 more source

Evaluating individual and mixed arbuscular mycorrhizal fungi for controlling Rhizoctonia root rot in lupine

Scientific Reports
Lupin is an economically and ecologically important legume crop. However, it is susceptible to infection with Rhizoctonia solani, which causes damping off and root rot diseases. Arbuscular mycorrhizal fungi (AMF) as a biological control agent has emerged
Marwa A. M. Atwa, Sozan E. El-Abeid, Salama A. S. El-Blasy   +2 more
doaj   +1 more source

Nutrient uptake of soybean genotypes under aluminum toxicity

Italian Journal of Agronomy, 2014
The objective of this research was to study the nutrient uptake of soybean exposed to aluminium (Al) toxicity. The factorial design consisted of two treatments arranged in a randomized block design with three replications.
Heru Kuswantoro
doaj   +1 more source

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT This review provides a comprehensive overview of recent research developments in nanocellulose with respect to postharvest horticulture. Proper postharvest handling of horticultural crops is essential for preserving the quality and extending the shelf life of fruits, vegetables, and ornamentals; however, significant losses due to spoilage ...
Marjun C. Alvarado, Arsenio D. Bulfa Jr.
wiley   +1 more source

Neodiversification of homeologous CLAVATA1-like receptor kinase genes in soybean leads to distinct developmental outcomes

Scientific Reports, 2017
The CLAVATA pathway that regulates stem cell numbers of the shoot apical meristem has exclusively been studied in Arabidopsis; as such insight into other species is warranted.
Saeid Mirzaei, Jacqueline Batley, Tarik El-Mellouki, Shiming Liu, Khalid Meksem, Brett J. Ferguson, Peter M. Gresshoff   +6 more
doaj   +1 more source

A Suggestion as to the Flagellation of the Organisms Causing Legume Nodules [PDF]

, 1920
H. J. Conn, Robert S. Breed
openalex   +1 more source

A win-win for legume mixtures [PDF]

, 2011
The inter-relationship between food production and biodiversity is now well established. The ecosystem services provided by the organisms within the environment include, for example, nutrient cycling, pest regulation and pollination, to name but a few ...
Brown, Rob, Crowley, Oliver, Döring, Thomas F., Jones, Hannah, Pearce, Helen, Storkey, Jonathan   +5 more
core  

Gut‐Targeted Nutraceutical Delivery: Engineering Microbiome‐Responsive Nutraceutical Interfaces

Food Bioengineering, EarlyView.
ABSTRACT The gut microbiome plays a central role in maintaining host health, influencing immunity, metabolism, epithelial integrity, and the gut–brain axis. Dysbiosis of this complex microbial ecosystem is implicated in a variety of chronic diseases, including inflammatory bowel disease, metabolic syndrome, and neurological disorders.
Jeyavelkumaran Renukadevi, Muthu Ranjani, Panneerselvam Sneha, Jahir Safiq Hussain, Harikrishnan Shakthi   +4 more
wiley   +1 more source

Feeding value of different plant functional types of oak mediterranean ecosystems [PDF]

, 2018
N/
Castro, M.
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