Results 111 to 120 of about 164,153 (315)

Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review

Frontiers in Plant Science, 2019
In addition to proteins and/or oils, mature seeds of most legume crops contain important carbohydrate components, including starches and sugars. Starch is also an essential nutritional component of human and animal diets and has various food and non-food
Rupesh Tayade, Krishnanand P Kulkarni, Hyun Jo, J. Song, Jeong-Dong Lee   +4 more
semanticscholar   +1 more source

Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian, Macie Loutherback, Elisa Karkle, Girish M. Ganjyal   +3 more
wiley   +1 more source

Neodiversification of homeologous CLAVATA1-like receptor kinase genes in soybean leads to distinct developmental outcomes

Scientific Reports, 2017
The CLAVATA pathway that regulates stem cell numbers of the shoot apical meristem has exclusively been studied in Arabidopsis; as such insight into other species is warranted.
Saeid Mirzaei, Jacqueline Batley, Tarik El-Mellouki, Shiming Liu, Khalid Meksem, Brett J. Ferguson, Peter M. Gresshoff   +6 more
doaj   +1 more source

Bacteroid Development, Transcriptome, and Symbiotic Nitrogen-Fixing Comparison of Bradyrhizobium arachidis in Nodules of Peanut (Arachis hypogaea) and Medicinal Legume Sophora flavescens

, 2023
Wen Feng Chen, Xiang Fei Meng, Yin Jiao, Chang Fu Tian, Xin Hua Sui, Jian Jiao, En Tao Wang, Jun Sheng   +7 more
openalex   +1 more source

Legume Consumption and Cardiometabolic Health.

Advances in Nutrition, 2019
Legumes are key components of several plant-based diets and are recognized as having a wide range of potential health benefits. Previous systematic reviews and meta-analyses have summarized the evidence regarding different cardiometabolic outcomes, such ...
N. Becerra-Tomás, C. Papandreou, J. Salas‐Salvadó   +2 more
semanticscholar   +1 more source

From Waste to Plant‐Based Protein: Impact of Solid‐State Fermentation on Functionality and Protein Extraction of Cassava Leaves

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda, Chenghao Li, Paula Speranza, Anielle de Oliveira, Luciana Alves de Oliveira, Takuji Tanaka, Michael T. Nickerson, Ana Carla Kawazoe Sato   +7 more
wiley   +1 more source

Specificity in Legume-Rhizobia Symbioses

International Journal of Molecular Sciences, 2016
Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N2) via symbiotic bacteria (rhizobia) in root nodules. Here, the literature on legume-rhizobia symbioses in field soils was reviewed and genotypically characterised rhizobia ...
M. Andrews, M. E. Andrews
semanticscholar   +1 more source

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Quinoa (Chenopodium quinoa Willd.) is a pseudocereal with documented benefits for human health. The macronutrient composition and phytochemical content of the grain are known to vary depending on the variety and the growing location.
Vassilios Raikos, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Donna Henderson, Nicholas J. Vaughan, Wendy R. Russell, Madalina Neacsu   +7 more
wiley   +1 more source

Placing Paleopolyploidy in Relation to Taxon Divergence: A Phylogenetic Analysis in Legumes Using 39 Gene Families [PDF]

, 2005
Bernard E. Pfeil, Jessica A. Schlueter, Randy C. Shoemaker, Jeff J. Doyle   +3 more
openalex   +1 more source

Co‐dominant species fail to compensate after 13‐year of dominant species removal in a Tibetan alpine grassland

Ecography, EarlyView.
To better understand the dynamics of community resilience, it is crucial to examine the role of dominant species in maintaining ecosystem functions. Dominant species, due to their high abundance, are considered to maintain productivity after species loss.
Wenyu Li, Qu‐zong Ci‐ren, Xianzhou Zhang, Shiping Wang, Yangjian Zhang, Xine Li, Yunlong He, Ge Hou, Rina Wendu, Wenchao Wu, Dorji Tsechoe, Lin Jiang, Josep Peñuelas, Yann Hautier, Juntao Zhu   +14 more
wiley   +1 more source