Results 111 to 120 of about 157,990 (347)
The Canadian Journal of Chemical Engineering, EarlyView.High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren +5 more
wiley +1 more source
Potential yield of soybean promising lines in acid soil of Central Lampung, Indonesia
International Journal of Plant Biology, 2014 Most of Indonesia dryland is covered by acid soil which lead to the decreasing potential yield of the crops. In different areas soybean potential yield also different depends on the different soil pH and the availability of the soil. The objective of the
Heru Kuswantoro
doaj +1 more source
Emerging Genomic Tools for Legume Breeding: Current Status and Future Prospects
Frontiers in Plant Science, 2016 Legumes play a vital role in ensuring global nutritional food security and improving soil quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the demand of ever increasing global population.
M. Pandey +8 more
semanticscholar +1 more source
Manganese Neurotoxicity and Familial Disorders of Manganese Transport
Annals of the Child Neurology Society, EarlyView.ABSTRACT Manganese is the 12th most common element in the Earth's crust and is an essential industrial component. Biologically, this metal plays an important role as a constituent of numerous enzymes. While manganese is required for normal biochemical and physiological processes, manganese excess can lead to significant toxicity, particularly to the ...
Sidney M. Gospe Jr.
wiley +1 more source
Legume biofortification is an underexploited strategy for combatting hidden hunger.
Plant, Cell and Environment, 2018 Legumes are the world's primary source of dietary protein and are particularly important for those in developing economies. However, the biofortification potential of legumes remains underexploited.
H. M. Rehman +3 more
semanticscholar +1 more source
Bioavailability of minerals in legumes [PDF]
British Journal of Nutrition, 2002 The mineral content of legumes is generally high, but the bioavailability is poor due to the presence of phytate, which is a main inhibitor of Fe and Zn absorption. Some legumes also contain considerable amounts of Fe-binding polyphenols inhibiting Fe absorption. Furthermore, soya proteinper sehas an inhibiting effect on Fe absorption.
openaire +2 more sources
European Journal of Lipid Science and Technology, EarlyView.This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora +2 more
wiley +1 more source
Cowpea: A Strategic Legume Species for Food Security and Health
Legume Seed Nutraceutical Research, 2018 In this chapter, several characteristics of cowpea (Vigna unguiculata), including nutritional and nutraceutical properties, and economic and social aspects of production were analysed with the objective to demonstrate that cowpea is a culture suitable ...
Alexandre C. R. da Silva +5 more
semanticscholar +1 more source
A multi‐scale approach to integrating rewilding into agricultural landscapes
Frontiers in Ecology and the Environment, EarlyView.Finding ways to improve the sustainability of modern agriculture by recovering nature in agricultural landscapes is critical for conserving biodiversity and enhancing human well‐being. Rewilding principles could be applied to any type of landscape, which raises the possibility of employing rewilding approaches in agricultural areas while maintaining ...
José M Rey Benayas +2 more
wiley +1 more source