Results 121 to 130 of about 164,153 (315)

The model legume Medicago truncatula A17 is poorly matched for N₂ fixation with the sequenced microsymbiont Sinorhizobium meliloti 1021 [PDF]

, 2008
Jason J. Terpolilli, Graham O’Hara, Ravi Tiwari, M. J. Dilworth, John Howieson   +4 more
openalex   +1 more source

The Biomass Yield, Chemical Composition and Feeding Value for Cattle of Cassava (Maniohot esculenta) and Legume (Phaseolus calcaratus) Under Monoculture and Intercropping Systems [PDF]

, 2020
Chu Manh Thang, H. Wiktorsson, Le Dinh Phung   +2 more
openalex   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial [PDF]

, 2014
Somayeh Hosseinpour‐Niazi, Parvin Mirmiran, Mehdi Hedayati, Fereidoun Azizi   +3 more
openalex   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The unexplored diversity of rough-seeded lupins provides rich genomic resources and insights into lupin evolution

Nature Communications
Lupin crops provide nutritious seeds as an excellent source of dietary protein. However, extensive genomic resources are needed for crop improvement, focusing on key traits such as nutritional value and climate resiliency, to ensure global food security ...
Karolina Susek, Leonardo Vincenzi, Magdalena Tomaszewska, Magdalena Kroc, Edoardo Franco, Emanuela Cosentino, Antonina Rita Limongi, Umesh Kumar Tanwar, Humaira Jamil, Matthew Nicholas Nelson, Philipp E. Bayer, David Edwards, Roberto Papa, Massimo Delledonne, Scott A. Jackson   +14 more
doaj   +1 more source

Legume Breeding: From Conventional Method to Modern Technique

, 2022
Parastoo Majidian
openalex   +2 more sources

Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems [PDF]

, 2022
Petr Dvořák, Ivana Capouchová, Martin Kráľ, Petr Konvalina, Dagmar Janovská, Matěj Satranský   +5 more
openalex   +1 more source

Exploration and Practice of Hefei Botanical Garden in Biodiversity Conservation, Resource Utilization, and Public Education

Biological Diversity, EarlyView.
Jimei Zhang, Xu Li, Yuhua Ma, Fasih Ullah Haider, Yunfeng Zhou   +4 more
wiley   +1 more source