Results 121 to 130 of about 207,978 (362)
Food Frontiers, EarlyView.A database comprising 1,176 phytosterol esters (PSE) was established through random combinations of 21 phytosterols and 56 fatty acyl chains, along with their corresponding fragment ions. 2. An in–situ identification and non–targeted screening method was developed to differentiate isomers of phytosterols and fatty acyl chains using precursor and ...
Ya Zhao, Xiupin Wang, Peiwu Li
wiley +1 more source
Relationships of Legume Viruses in Australia II. Serological Relationships of Bean Yellow Mosaic Virus and Pea Mosaic Virus [PDF]
, 1956 DJ Goodchild
openalex +1 more source
Plant biomass nitrogen and effects on the risk of nitrate leaching of intercrops under organic farming in Eastern Austria [PDF]
, 2004 Data on the potential of intercrops to reduce soil nitrate contents, on their N accumulation and biological nitrogen fixation (BNF) are lacking for organic farming in the dry, pannonic region of Eastern Austria.
Farthofer, R. +5 more
core
Food Frontiers, EarlyView.Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong +9 more
wiley +1 more source
Methionine Content of Cereals and Legumes [PDF]
, 1950 M. N. Rudra, L. M. CHOWDHURY
openalex +1 more source
Potential food production from forage legume-based-systems in Europe: an overview [PDF]
, 2009 peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
core
Food Frontiers, EarlyView.Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley +1 more source
Food Frontiers, EarlyView.To investigate the effects of different processing methods of Sojae Semen Praeparartum (SSP) on constipation, we prepared SSP through fermentation using Rhizopus chinensis and Bacillus sp. DU‐106 as starter cultures, and examined its laxative effects and mechanisms in loperamide‐induced constipated Sprague‐Dawley (SD) rats.
Rong xiang Guo +9 more
wiley +1 more source
Preliminary evaluation of perennial forage legumes for organic farming in Finland [PDF]
, 2003 In 1998-2001 fourteen forage legume species were evaluated for their productivity in mixed organic swards. The aim was to find new alternatives for red clover. Medicago falcata produced the highest dry matter yield (about 11 000 kg/ha/year).
Leinonen, P. +2 more
core
Food Frontiers, EarlyView.Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé +8 more
wiley +1 more source