Results 121 to 130 of about 157,990 (347)

Nutrient uptake of soybean genotypes under aluminum toxicity

Italian Journal of Agronomy, 2014
The objective of this research was to study the nutrient uptake of soybean exposed to aluminium (Al) toxicity. The factorial design consisted of two treatments arranged in a randomized block design with three replications.
Heru Kuswantoro
doaj   +1 more source

A comprehensive draft genome sequence for lupin (Lupinus angustifolius), an emerging health food: insights into plant–microbe interactions and legume evolution

Plant Biotechnology Journal, 2016
Summary Lupins are important grain legume crops that form a critical part of sustainable farming systems, reducing fertilizer use and providing disease breaks.
James K. Hane, Y. Ming, L. Kamphuis, M. Nelson, Gagan Garg, C. Atkins, P. Bayer, Armando Bravo, S. Bringans, S. Cannon, D. Edwards, R. Foley, Ling-ling Gao, M. Harrison, Wei Huang, Bhavna Hurgobin, Sean Li, Chengwu Liu, A. McGrath, G. Morahan, J. Murray, J. Weller, Jianbo Jian, Karam B. Singh   +23 more
semanticscholar   +1 more source

Advances in analyzing and engineering plant metabolic diversity

Applications in Plant Sciences, EarlyView.
Kira J. Tiedge, Federico Roda, Stacey D. Smith, Gaurav D. Moghe   +3 more
wiley   +1 more source

Puerariae lobatae Radix Alleviates Alcoholic Liver Injury by Regulating Circadian Rhythm and Intestinal Flora

Food Frontiers, EarlyView.
(A) PLR contains a variety of isoflavones; (B) PLR attenuated alcoholic liver injury; (C) PLR improved intestinal flora dysbiosis; (D) PLR regulated circadian rhythm. ABSTRACT This study used Puerariae lobatae Radix (PLR) to explore its improvement mechanism in mice with alcoholic liver injury from the perspective of intestinal flora and transcriptome.
Yanfang Liao, Jiajing Guo, Zhipeng Gao, Zhaoping Pan, Mingfang Peng, Yanjiao Fu, Fuhua Fu, Yang Shan   +7 more
wiley   +1 more source

Relationships of Legume Viruses in Australia II. Serological Relationships of Bean Yellow Mosaic Virus and Pea Mosaic Virus [PDF]

, 1956
DJ Goodchild
openalex   +1 more source

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Shoot Nutrient Content and Nutrient Resorption of Leymus chinensis in Various Legume Mixtures

Frontiers in Plant Science, 2018
The objective was to determine soil properties, and shoot nutrients and nutrient resorption of typical Eurasian steppe species Leymus chinensis in various legume mixtures (legume abundance was 0, 25, 50, and 75%).
Qiang Li, Qiang Li, Xiaoying Chen, Daowei Zhou, Daowei Zhou   +4 more
doaj   +1 more source

The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation [PDF]

, 1946
Walter C. Russell, Michael W. Taylor, Thalia G. Mehrhof, R Hirsch   +3 more
openalex   +1 more source

Cowpea: a legume crop for a challenging environment.

The Journal of the Science of Food and Agriculture, 2017
Cowpea is a grain legume native from Africa and is a primary source of protein for millions of people in sub-Saharan Africa and other parts of the developing world.
M. Carvalho, T. Lino-Neto, E. Rosa, V. Carnide   +3 more
semanticscholar   +1 more source

Exploring the Potential of Tsuruazuki Bean as a Functional Food to Curb Obesity Using Human Amniotic Epithelial Cells and 3T3‐L1 Preadipocytes

Food Frontiers, EarlyView.
Obesity is a global health problem that requires research and regulatory attention. This research aims to investigate transcriptome‐wide changes induced by Vigna umbellata (Tsuruazuki) using a stem cell‐based tool and preadipocytes to explore its untapped potential as a functional food for anti‐obesity applications.
Elda Nurafnie Ibnu Rasid, Farhana Ferdousi, Kazunori Sasaki, Kyoko Toda, Shinya Takahashi, Mari Maeda‐Yamamoto, Hiroko Isoda   +6 more
wiley   +1 more source