Results 121 to 130 of about 260,025 (348)

Ectopic expression of the cowpea (Vigna unguiculata) VuCERK1 gene confers enhanced resistance to Pto DC3000 hrcC- in Arabidopsis

Czech Journal of Genetics and Plant Breeding
Pattern recognition receptors (PRRs) play multiple roles in plants. As a kind of PRRs, chitin elicitor receptor kinase 1 (CERK1) proteins were reported to function in plant resistance to fungal and bacterial pathogens, and tolerance to salt stress.
Weida Chen, Lifen Gao, Gao Chen, Ting Yang, Zixin Zhao, Wenhao Xia, Niannian Fan, Siming Chen   +7 more
doaj   +1 more source

A High Density Genetic Map Derived from RAD Sequencing and Its Application in QTL Analysis of Yield-Related Traits in Vigna unguiculata

Frontiers in Plant Science, 2017
Cowpea [Vigna unguiculata (L.) Walp.] is an annual legume of economic importance and widely grown in the semi-arid tropics. However, high-density genetic maps of cowpea are still lacking.
Lei Pan, Nian Wang, Zhihua Wu, Rui Guo, Xiaolu Yu, Yu Zheng, Qiuju Xia, Songtao Gui, Chanyou Chen   +8 more
doaj   +1 more source

Evaluation of cover crops in high tunnel vegetable rotation [PDF]

, 2013
Organic vegetable production within high tunnels allows for an extended growing season, crop protection, and environmental control. The USDA National Organic Program (NOP) standards mandate evidence that the soil has been maintained and improved over the
Mays, Neal, McAfee, Jason, Patrick, Tyler A., Rom, Curt R.   +3 more
core   +2 more sources

Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland [PDF]

, 2012
Legumes play a crucial role in nitrogen supply to grass-legume mixtures for ruminant fodder. To quantify N transfer from legumes to neighbouring plants in multi-species grasslands we established a grass-legume-herb mixture on a loamy-sandy site in ...
A Elgersma, A Garcia-Ciudad, A Hector, AM McNeill, AM Mårtensson, AS Dahlin, B Lewis, BB Casper, BE Frankow-Lindberg, D Nyfeler, D Tilman, D Tilman, D Tilman, DC Whitehead, DP Belesky, EB Fred, F Paynel, F Wichern, G Carlsson, G Hardarson, G Hertenberger, GO Tomm, H Høgh-Jensen, H Høgh-Jensen, H Høgh-Jensen, H Høgh-Jensen, Henning Høgh-Jensen, J Frame, J Rasmussen, JA Palta, Jesper Rasmussen, Jim Rasmussen, Jørgen Eriksen, K Hakala, K Søegaard, KA Moyer-Henry, Karen Søegaard, Karin Pirhofer-Walzl, KJ Moore, L Foster, L Kirwan, L Kutschera, L Kutschera, L Mommer, LD Barber, LS Brophy, M Askegaard, M Braun, MA Huston, MA Sanderson, MA Sanderson, MGA Heijden van der, NW Smidt, Peoples MB, Faizah AW, Rerkasem B and Herridge DF, R Aerts, RH Skinner, S Smith, SF Ledgard, Soil Survey Staff, T Gylfadottir, TC Ta, VD Picasso, XH He   +62 more
core   +1 more source

A Comprehensive Characterisation of Volatile and Fatty Acid Profiles of Legume Seeds

Foods, 2019
Legumes are rich in unsaturated fatty acids, which make them susceptible to (non) enzymatic oxidations leading to undesirable odour formation. This study aimed to characterise the volatile and fatty acid profiles of eleven types of legumes using ...
P. Khrisanapant, Biniam T. Kebede, S. Leong, I. Oey   +3 more
semanticscholar   +1 more source

Study on the effect of co‐plasticization of post‐industrial starch for high‐impact thermoplastic starch development

The Canadian Journal of Chemical Engineering, EarlyView.
High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren, Amar K. Mohanty, Loong‐Tak Lim, Qiang Liu, Bassim Abbassi, Manjusri Misra   +5 more
wiley   +1 more source

Circular 20 [PDF]

, 1953
Since fanning in Alaska first began and especially since dairy farming became the primary agricultural industry, there has existed a need for hardy legumes which would survive Alaska winters and produce satisfactory yields of high quality forage. To
Hodgson, H.J., Osguthorpe, John E., Wilder, William B.   +2 more
core  

Legume Consumption and Cardiometabolic Health.

Advances in Nutrition, 2019
Legumes are key components of several plant-based diets and are recognized as having a wide range of potential health benefits. Previous systematic reviews and meta-analyses have summarized the evidence regarding different cardiometabolic outcomes, such ...
N. Becerra-Tomás, C. Papandreou, J. Salas‐Salvadó   +2 more
semanticscholar   +1 more source

Manganese Neurotoxicity and Familial Disorders of Manganese Transport

Annals of the Child Neurology Society, EarlyView.
ABSTRACT Manganese is the 12th most common element in the Earth's crust and is an essential industrial component. Biologically, this metal plays an important role as a constituent of numerous enzymes. While manganese is required for normal biochemical and physiological processes, manganese excess can lead to significant toxicity, particularly to the ...
Sidney M. Gospe Jr.
wiley   +1 more source

Increasing the diversity of leguminous plant improves soil functionalities and wheat growth in a P-deficient soil [PDF]

, 2014
A study was conducted in glasshouse conditions to assess the influences of the leguminous plant diversity on the soil microbial functions and their consequences on the wheat growth. Three legume species were targeted: faba bean, alfalfa and pea.
Baudoin, Ezékiel, Duponnois, Robin, Galiana, Antoine, Hafidi, Mohamed, Maghraoui, Tasnime, Prin, Yves, Sanguin, Hervé, Tournier, Estelle, Wahbi, Sanâa   +8 more
core