Results 131 to 140 of about 164,153 (315)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Textural characterization of agar–agar and guar gum‐based hydrocolloids in vegan gummies: Effects of acid and sugar

Food Biomacromolecules, EarlyView.
Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat, Sweta Rai, Sabbu Sangeeta, Preethi Ramachandran, Anil Kumar, Satish Kumar Sharma, Akash Deep Shukla   +6 more
wiley   +1 more source

Genetic analysis of scab disease resistance in common bean (Phaseolus vulgaris) varieties using GWAS and functional genomics approaches

CABI Agriculture and Bioscience
Introduction Scab is a fungal disease of common beans caused by the pathogen Elsinoë phaseoli. The disease results in major economic losses on common beans, and there are efforts to develop integrated pest management strategies to control the disease ...
Shadrack Odikara Oriama, Benard W. Kulohoma, Evans Nyaboga, Y. O. Masheti, Reuben Otsyula   +4 more
doaj   +1 more source

Long-term effects of TSP and Minjingu phosphate rock applications on yield response of maize and soybean in a humid tropical maize–legume cropping system [PDF]

, 2016
Isaac Savini, Jimmy Kihara, S. Koala, John Mukalama, Boaz Waswa, A. Bationo   +5 more
openalex   +1 more source

Legume Species Alter the Effect of Biochar Application on Microbial Diversity and Functions in the Mixed Cropping System—Based on a Pot Experiment [PDF]

, 2022
Akari Kimura, Yoshitaka Uchida, Yvonne Musavi Madegwa   +2 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Impacts of tillage on soil properties and interactions with drainage when reseeding permanent pasture

Grassland Research, EarlyView.
Effect of three‐way interaction between soil tillage, drainage and depths on soil properties in reseeded pastures. Abstract Background Grassland reseeding typically requires intensive tillage. This disrupts soil nutrient dynamics, especially under varying drainage conditions. Methods This study evaluated the combined effects of tillage legacy, drainage
Tersur T. Akpensuen, Charlie Morten, Andrew Mead, Martin S. A. Blackwell, Jonathan Storkey, M. Jordana Rivero   +5 more
wiley   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

Irrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Effect of crop residue management of early season legumes on the succeeding rainfed finger millet [PDF]

, 2004
K. Ramamoorthy, CHRISTOPHER LOURDURAJ A, S. Alagudurai, O. S. Kandasamy   +3 more
openalex   +1 more source